Bar
menu
menu
Restaurant
menu
menu
Drinks
menu
menu
Dessert
menu
menu
Appetizers and tables
“Lopez” anchovy with smoked butter crunch 2, 3, 5
4.15
Gillardeau Oyster (France) – Per Unit1
4.90
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
12.50
Selection of house cured fish with praline and almonds1, 3, 4, 7Mullet roe, dried tuna fish, dried octopus and tuna roe
21.50
Arturo Sanchez acorn – fed Iberian hamith bread and charcoal grilled tomato2
23.50
Starters
Seafood salad with crispy fish and homemade pickles3, 7, 11
8.50
Liquid red prawn croquette with its roe – Per Unit1, 2, 3, 4, 5, 7, 9, 10, 11
3.60
Creamy cod fritter with katsuobushi – Unit2, 3, 4
3.40
Suckling pig ear with pumpkin and chipotle5, 9
4.50
Wagyu meatball over roasted potato and PX sauce – Per Unit2, 4, 5, 7, 11
2.85
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 8, 13
12.00
Grilled weetbread, cauliflower cream & coconut2, 4, 5, 7
15.50
Grilled octopus, smoked corn and green mole1, 3, 4, 5, 7, 13
23.00
Tuna belly tartare2, 3, 4, 7, 8, 9, 11
27.00
Follow the crumbs
Steak tartare bomb2, 3, 4, 5, 7, 11, 12
4.50
Pekín duck style taco – Per Unit2, 4, 7, 8, 9, 11
4.70
Tuna Pibil taco – Per Unit2, 3, 4, 7
7.20
Cheek and chocolate neapolitan2, 4, 5, 7, 9, 11
8.00
Japanese ‘titaina pepito’2, 3, 4, 5, 11
6.50
Rice, soups and stews
Farm beans with Iberian broth, eel, foie gras and peppermint oil3
13.20
White beans in green cockle sauce, crispy jowls and salicornia1, 2, 3, 6, 7, 10
13.50
Pedrosillano chickpeas with cod tripe and pil-pil foam1, 3, 7, 10
14.25
Sepionet rice, prawns and cauliflower1, 3, 10Monday to Friday midday. Min 2 pax.
18.75
Rice of matured cow and black trumpets (mushrooms)Monday to Friday midday. Min 2 pax.
19.25
To end
Cádiz-style gilt-head bream and peppermint tartare2, 3, 7, 11, 12
16.00
Top National Friesian beef entrecote 300gr
23.50
Garnishes
French fries4
3.15
Creamy potato and butter5
3.75
Glazed piquillo peppers7
3.75
Braised asparagus with pork belly7
4.00
Mushroom in green sauce7
3.60
Appetizers and tables
“Lopez” anchovy with smoked butter crunch2, 3, 5
4.15
Gillardeau Oyster (France) – Per Unit
4.90
Citrus Pickled Razor1, 3, 7
11.00
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
12.50
Selection of house cured fish with praline and almonds 1, 3, 4, 7Mullet roe, dried tuna fish, dried octopus and tuna roe
21.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
23.50
Starters
Red prawn and coral liquid croquette – Unit1, 2, 3, 4, 5, 7, 9, 10, 11
3.60
Creamy cod fritter with katsuobushi – Unit2, 3, 4
3.40
Suckling pig ear with pumpkin and chipotle5, 9
4.50
Seafood salad with crispy fish and homemade pickles3, 7, 11
8.50
Grilled gizzard, cauliflower and coconut cream2, 4, 5, 7
15.50
Steamed cockles1, 7
16.00
Steak tartar – Aged 35 days2, 7, 8, 11, 12
17.00
Grilled foie gras taco, mild parmentier and Iberian broth5, 7
18.70
Grilled octopus, smoked corn and green mole2, 3, 4, 7, 8, 9, 11
23.00
Red tuna belly tartare2, 3, 4, 7, 8, 9, 11
27.00
From the orchard
Tomato from the garden, ventresca, dill oil, pickled spring onion, peppers and toasted pine nuts3, 4, 7
11.50
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 8, 13
12.00
Rice, soups and stews
Farm beans with Iberian broth, eel, foie gras and peppermint oil3
13.20
White beans in green cockle sauce, crispy jowls and salicornia1, 2, 3, 6, 7, 10
13.50
Pedrosillano chickpeas with cod tripe and pil-pil foam1, 3, 7, 10
14.25
Sepionet rice, prawns and cauliflower1, 3, 10Monday to Friday midday. Min 2 pax.
18.75
Rice of matured cow and black trumpets (mushrooms)Monday to Friday midday. Min 2 pax.
19.25
Fish and meat
Turbot with caper pil pil sauce3, 7, 10
18.00
Grilled monkfish and salicornia garlic3
24.50
*ASK ABOUT OUR LONJA*
Entrecote – 300gr – Aged 35 daysFrisona Top National
23.50
Low loin chop 500gr – 35 days of madurationFrisona Top National
32.00
Cow chop – Aged 50 daysFrisona Top National
78 €/Kg
Angus chop – Aged 50 days
82 €/Kg
Cow chop – Aged 120 daysSimmental Top German
95 €/Kg
Garnishes
Potato chips – French fries4
3.15
Roasted mashed potatoes5
3.75
Glazed piquillo peppers7
3.75
Braised asparagus with pork belly7
4.00
Mushrooms in green sauce7
3.60
APÉRITIFS
Sea VermouthAmontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.
5.00
La Sastrería Negroni Our version of this classic aperitif with Aperol, Gin & Vermouth.
6.50
Canyamelar ClubGin, lemon, strawberry and egg white.
7.50
Oaxaca Bloody MaryWe use mezcal to give our particular smokiness to this house brand Bloody
9.00
Tropic Old fashioned Rum, pineapple and cocoa
10.00
Lychee SpritzGrapefruit macerated Aperol, hints of rhubarb and a touch of Lychee
7.50
CalambrazoRoku gin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise
8.50
CalabazaBrandy, pumpkin and ginger
8.00
MahougaritaHybrid of our 5 star shooter and a margarita
7.50
Reina Street MuleGin, passion fruit and ginger
7.00
“PALIQUE Y TRAGO” – Tribute to Josep BenlliureTequila with a hint of spice, pear and rosemary
9.00
Apple sourOur version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.
7.50
PistachelloPistachio, amaretto and a touch of citrus fruit
8.00
El BotijoCassalla (typical valencian spirits), lemon, fig liqueur and strawberry purée. Perfect to share.
7.50
Sastrería CaféEspresso Martini with a base of peanut rum, coffee liqueur and vanilla
8.50
“ESCOPETA NACIONAL” – Tribute to L. García BerlangaSherry, whisky, orange, olive oil and vanilla
7.50
Grilled pineappleGrilled piña colada with lemon, coconut, and rum.
8.50
“Bufar en caldo gelat” – Tribute to Eduardo Escalante (playwright born in Cabanyal)You will blow before tasting this drink based on vodka, lime, blueberries and grenadine.
8.00
MOCKTAILS
Inside the forest Fruits of the forest are the protagonists of this cocktail with a citric touch
6.00
MagallanesVanilla, pineapple, ginger, orange and lime
6.00
Grilled pineapple 0,0 Version without our famous cocktail
6.00
Sparkling wine
Spritz
Chandon Garden SpritzChandon.
34.00
Cava y Corpinnat
CaprasiaVegalfaro. Macabeo, Chardonnay
18.50
Caprasia Brut Nature ReservaVegalfaro. Chardonnay, Macabeo
23.50
TorellóMacabeo, Parellada, Xarel·lo
30.00
Tamtum Ergo Hispano Suizas. Chardonnay, Pinot noir
33.00
Rosé BrutBodegas Gramona. Pinot Noir
32.50
Champagne
J.Charpentier Tradition BrutJ.Charpentier. Meunier, Chardonnay, Pinot Noir
56.00
Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier
66.00
Pommery Apanage BrutPommery. Chardonnay, Pinot noir
59.00
André Clouet Millésime André Clouet. Pinot Noir
60.00
Ruinart, Brut Ruinart. Chardonnay, Pinot noir
65.00
Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier
78.00
Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir
75.00
Ruinart, RoseRuinart.Chardonnay, Pinot noir
90.00
Ruinart, Blanc de Blancs Ruinart. Chardonnay
92.00
Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay
250.00
White wines
COMUNIDAD VALENCIANA
D.O.VALENCIA
Malvasia de San JaumeValsangiacomo
18.00
Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc
21.50
Cañada ParísBaldovar 923. Merseguera.
21.00
Del MoroLa Comarcal Viticultores. Messeguera, chardonnay.
21.00
Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat
22.00
Ulises Valsangiacomo Valsangiacomo
22.50
D.O. UTIEL REQUENA
Obejita VerdeVerdejo
16.50
Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc
17.50
Bobal BlancoVicente Gandia. Bobal
22.00
Finca CalvestraBodegas Mustiguillo. Merseguera.
31.50
ImpromptuHispano Suizas. Sauvignon Blanc
32.00
D.O. ALICANTE
Enrique Mendoza Chardonnay Enrique Mendoza. Chardonnay
21.00
LA RIOJA
D.O. RIOJA
Monopole Blanco Monopole Blanco
19.00
Fos BlancoBodegas Fos. Viura
19.50
Contino BlancoViñedos del Contino. Viura, garnacha blanca, malvasía.
40.00
Finca ZurienaBodegas Fos. Viura
41.00
CASTILLA Y LEÓN
D.O. RUEDA
Bardos VerdejoBardos. Verdejo
18.50
CyathoBodegas Cyatho. Verdejo
19.00
Peces de CiudadProyecto Peces de Ciudad. Verdejo (Vino solidario cuya recaudación se destina para la lucha contra el cáncer)
18.00
MocénBodegas Mocén. Verdejo
20.50
Quinta ApoloniaBelondrade. Verdejo.
25.50
CASTILLA-LA MANCHA
D.O. VINO DE LA TIERRA DE CASTILLA
Vallegarcía ViognierPago de Vallegarcía. Viognier.
37.00
ARAGÓN
D.O. SOMONTANO
Enate 234Viñedos y Crianzas del Alto Aragon. Chardonnay.
20.00
Viñas del VeroViñas del Vero. Gewürztraminer.
24.00
GALICIA
D.O. RIAS BAIXAS
Mar de FradesBodegas Mar de Frades. Albariño.
28.00
Atlantis AlbariñoBodegas Atlantis. Albariño.
25.00
FillaboaBodegas Fillaboa. Albariño.
26.00
Lagar de CerveraLagar de Cervera. Albariño.
24.00
D.O. VALDEORRAS
MaruxaVirgen del Galir. Godello.
22.50
Pagos de GalirVirgen del Galir. Godello.
24
D.O. RIBEIRO
Pazo Tizon ExtramundiPazo Tizon Extramundi. Treixadura,Albariño y Loureira.
24.50
EUSKADI
D.O. BIZKAIO TXAKOLINA
Itasmendi 7Itasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.
26.00
International white wines
NUEVA ZELANDA
MARLBOROUGH
Cloudy bayCloudy Bay. Sauvignon blanc
45.00
GERMANY
MOSEL
Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling
46.00
Thanisch Thanisch. Riesling.
28.50
FRANCIA
BOURGOGNE
Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay
42.00
CHABLIS
Louis Latour ChablisMaison Louis Latour. Chardonnay
39.50
ARDÈCHE
Grand ArdècheMaison Louis Latour. Chardonnay
29.00
Rosè wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Les Prunes 2018Celler del Roure. Mando
24.50
Impromptu RoseHispano Suizas. Pinot Noir
32.00
D.O. UTIEL REQUENA
Obejita Pink 2017 Spenly Spirits. Bobal
17.00
NAVARRA
D.O. IGP 3 RIBERAS
Chivite las fincas rosadoChivite. Garnacha, Tempranillo
22.00
FRANCIA
AOC CÔTES DU RHÔNE
BellerucheM. Chapoutier. Cinsault, Garnacha Tinta, Syrah
24.50
CÔTES DE PROVENCE
Whispering Angel RoséChâteau d’Esclans. Garnacha, rolle, syrah, cinsault y tibouren
39.00
Rock AngelChâteau d’Esclans. Garnacha, cinsault y rolle
52.00
RIOJA
D.O. RIOJA
Hacienda López de Haro RoséBodegas Hacienda López de Haro. Viura y Garnacha
18.50
Red wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Venta del puerto La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo
22.00
TrilogiaLos Frailes. Cabernet Sauvignnon, Monastrell, Tempranillo
25.50
Bassus Finca Casilla Herrera Hispano Suizas. Bobal, Petit Verdot, Syrah, Merlot y Cabernet Franc.
31.00
D.O. UTIEL – REQUENA
Bobal de San JuanVansangiacomo. Bobal
17.00
Caprasia RobleVegalfaro. Bobal, merlot
19.50
Bobal UnicoVicente Gandia. Bobal
20.50
Bobos Hispano Suizas. Bobal
32.00
Casa de la SedaMurviedro. Bobal
32.00
Bassus Pinot Noir Hispano Suizas. Pinot Noir
32.00
El Terrerazo
Finca TerrerazoMustiguillo. Bobal.
41.00
D.O.P. LOS BALAGUESES, VINO DE PAGO
Pago de los BalaguesesVegalfaro. Sirah
32.00
D.O. ALICANTE
Sericis Cepas Viejas Bodegas Murviedro. Monastrell
21.50
Enrique Mendoza Santa Rosa Reserva Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah
34.00
MURCIA
D.O. JUMILLA
La ServilBodega Cerrón. Monastrell, otras
30.00
ARAGÓN
RUBIELOS DE MORA
CATALUÑA
D.O.PRIORAT
Camins del PrioratAlvaro Palacios. Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot, Syrah.
31.50
GALICIA
D.O. RIBEIRA SACRA
LalamaDominio do Bibei. Mencía y brancellao
30.00
CASTILLA Y LEÓN
D.O. RIBERA DEL DUERO
CvneCVNE. Tempranillo
18.00
Traslascuestas Roble Grupo Pierola. Tempranillo
19.50
Bardos RománticaBardos. Tinta del país.
23.00
Cepa Gavilán CrianzaTinta del país
24.50
Aster crianzaLa Rioja Alta. Tempranillo, Graciano
29.00
Parada de AtautaDominio de Atauta. Tinto Fino.
29.00
Cruz De AlbaBodegas Cruz De Alba. Tempranillo.
32.00
ValtraviesoBodegas Valtravieso. Tinto Fino.
33.00
Arzuaga CrianzaArzuaga. Tempranillo, Cabernet Sauvignon
35.50
Bosque de Matasnos etiqueta blancaBosque de Matasnos. Tempranillo, merlot, malbec
38.00
Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo
40.00
Tomás Postigo 3er añoTomás Postigo. Cabernet Sauvignon, malbec, merlot y tinto fino
43.00
MalleolusEmilio Moro. Tinto fino
44.00
MalabrigoCepa 21. Tinto fino
57.00
Dominio del Águila Reserva Dominio del Águila. Tempranillo, albillo, bobal y garnacha tinta
95.00
Valbuena 5ºVega Sicilia. Tinto fino, Merlot, Malbec
144.00
Vega Sicilia ÚnicoVega Sicilia. Tinto fino, cabernet Sauvignon.
350.00
D.O. TORO
Matsu “El Recio”Matsu. Tinta de Toro.
26.00
NumanthiaNumanthia. Tinta de Toro
54.00
BIERZO
LosadaLosada Vinos de Finca. Mencía, otras.
25.00
Dominio de Anza Selección de ParcelasDominio de Anza. Mencía.
31.50
V.T. CASTILLA Y LEÓN
Abadía Retuerta Selección EspecialAbadía Retuerta. Tempranillo, cabernet, sauvignon, syrah, merlot, otras.
42.00
MauroMauro. Syrah, tempranillo
47.00
LA RIOJA
D.O. RIOJA
Viña Real Crianza Viña Real. Tempranillo, Mazuela, Graciano, Garnacha
18.50
Finca San Martin Torre de Oña. Tempranillo
19.00
Peces de CiudadTempranillo. Ecológico (Vino solidario cuya recaudación se destina para la lucha contra el cáncer)
18.00
Beronia Crianza Beronia. Tempranillo, Garnacha, Mazuelo
20.80
Fernández Piérola CrianzaViña Real. Tempranillo, Mazuela, Graciano, Garnacha
20.00
Ramon Bilbao Ed. Limitada Ramon Bilbao. Tempranillo
24.50
SaltaviñasBodegas Fos. Tempranillo
23.00
Viña Alberdi Crianza La Rioja Alta. Tempranillo
26.50
El Pacto AutorHacienda López de Haro. Tempranillo.
24.00
Lindes de RemelluriLa Granja de Remelluri. Tempranillo, Garnacha.
27.00
AnzaDiego Magaña. Tempranillo, otras.
31.50
MarteloTorre de Oña. Garnacha Tinta, Tempranillo, Mazuela, Viura
34.00
Viña Ardanza reservaLa Rioja Alta. Tempranillo, Garnacha
36.00
Contino Reserva Cvne. Tempranillo, Graciano, Garnacha, Mazuelo
39.50
Fos BarandaBodegas Fos. Tempranillo, Graciano
41.00
San VicenteSeñorío de San Vicente. Tempranillo peludo.
54.00
Gómez Cruzado Cerro las CuevasGómez Cruzado. Tempranillo, graciano, garnacha y mazuelo
55.00
Roda IRoda. Tempranillo y graciano
58.00
Imperial Gran ReservaBodega Imperial. Tempranillo, Graciano, Mazuelo
59.00
La Rioja Alta Gran Reserva 904 (not avaliable)La Rioja Alta. Tempranillo, Graciano
65.00
Contino GracianoBodega Contino. Graciano
88.00
Remírez de Ganuza ReservaRemírez de Ganuza. Tempranillo, graciano, malvasía y viura
88.00
Viña del olivo ReservaContino. Tempranillo, Graciano
95.00
La Cueva de ContadorBodegas Contador. Tempranillo
98.00
Artadi La Poza de BallesterosArtadi. Tempranillo
140.00
MADRID
D.O. VINOS DE MADRID
Las Garnachas del RinconMarqués de Griñón. Garnacha, Garnacha tintorera
22.00
NAVARRA
D.O. NAVARRA
Le NaturelAroa Bodegas. Garnacha.
19.50
Pasos de San MartínArtazu. Garnacha.
28.00
ISLAS CANARIAS
D.O. YCODEN-DAUTE-ISORA
ArtíficeBorja Pérez. Listán Negro, Baboso Negro, Vijriego Negro
32.00
International red wines
FRANCIA
AOC CÔTES-DU-RHÔNE
Domaine les Bruyeres 2018Domaine les bruyeres. Syrah
32.00
BORGOÑA
Cuvee LatourMaison Louis Latour. Pinot Noir.
35.00
PORTUGAL
DOURO
Meandro Quinta Do Vale Meao. Touriga franca, Touriga nacional, Tinta roriz, Tinta barroca
46.00
SWEET WINES
M de Mistela Ladrón de Lunas. Moscatel
2.50
Moscatel de la Marina Enrique Mendoza. Moscatel
3.20
Verdil de GelBodegas Enguera. Verdil
5.00
Demorado Pedro Olivares. Syrah, Monastrell, Nebbiolo
8.00
Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta
10.00
WINES OF JEREZ
Sanlúcar de Barrameda
Manzanilla PapirusaLustau. Palomino Fino
3.30
Manzanilla Pasada Maruja Juan Piñero. Palomino Fino
5.50
Cream Viejo Piñero Juan Piñero. Palomino Fino
5.50
Jerez de la Frontera
Fino Jarana Lustau. Palomino fino
3.50
Px San Emilio Lustau. Pedro Ximenez
4.50
Palo CortadoLustau. Palomino fino
5.00
La Panesa Especial Fino Emilio Hidalgo. Palomino fino
7.50
Desserts
White chocolate flan with a hint of celery ball & lemon whipped cream4, 5, 11
5.25
Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet5, 11
7.00
Childhood memory “Horchata” tigernut milk, Valencian pastry and whipped milk2, 4, 5, 11
7.50
Our Kit Kat 3.0 2, 4, 5, 11
8.50
Seasonal Fruit
5.60
Apple cake (25 daily portions)2, 4, 5, 11Baked in the moment – Preparation time 10 min.
9.00
Cheese board with its garnishes by Paco Solaz4, 5Check out our Cheese selection
12.50
Sweet wines
M de MistelaLadrón de Lunas. Moscatel
2.50
Moscatel de la MarinaEnrique Mendoza. Moscatel
3.20
Verdil de Gel Bodegas Enguera. Verdil
5.00
DemoradoPedro Olivares. Syrah, Monastrell, Nebbiolo
8.00
Tokaji Aszu 5 PuttonyosChateau Dereszla. Furmint, Hárslevelü, Zéta
10.00
1:Moluscs 2:Gluten 3:Fish 4:Nuts & Peanuts 5:Milk 6:Celery 7:Sulphites 8:Soy 9:Sesame 10:Crustaceans 11:Egg 12:Mustard 13:Peanuts 14:Lupins
TAX included