Our Menu Dropdown – La Sastrería

Cans

Caviar Royal Oscietra³

Pickled mussels ‘Ramón Franco’^{1, 2}

Sardine tails grilled in Güeyumar olive oil^{2, 3}

Chargrilled Sardine tails in escabeche ‘Güeyumar’^{2, 3}

Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’^{2, 3}

Stewed sardines ‘La Brújula’^{2, 3}

Chargrilled White Rump Tuna ‘Güeyumar’^{2, 3}

Grilled Tuna Neck ‘Güeyumar’^{2, 3}

Chargrilled Squid in Ink sauce ‘Güeyumar’^{1, 2, 3}

Chargrilled Razor Clams ‘Güeyumar’^{1, 2}

Stewed scallops ‘La Brújula’^{1, 2}

Paté vegetal ecológico de champiñones a la pimienta(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)

Paté vegetal ecológico de zanahorias con nueces y albahaca⁴(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)

Sobravegana con dátiles^{4, 8}(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)

Vegummus con ajo negro⁹(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)

Appetizers

Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit^{2, 3, 5, 11}

Bluefin tuna gilda – Unit^{3, 7}

Schaller Oyster (France) – Unit¹With caviar +3.75 €

Cheese board by Paco Solaz^{4, 5}Check out our cheese selection

Selection of house cured fish with praline and almonds^{1, 3, 4}Mullet roe, dried tuna fish, dried octopus and tuna roe

Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato²

Liquid red prawn croquette with its roe – Unit^{1, 2, 5, 10}

Creamy cod fritter with roasted garlic and parsley – 3 unit^{2, 3, 5, 11}

Stewed beef taco with cocoa pods and citrus cream – 2 Unit^{2, 5, 8}

Seasoned Tomato (Only in season)

Smoked cassoleta cheese salad with vine shoots, teardrop pepper and tomato foam^{5, 7, 11}

Creamy crab and pickle Olivier salad^{2, 5, 7, 10, 11}

To share

Traditional ‘titaina pepito’^{2, 3, 4, 5, 11}

Grilled leek sugared with black garlic and its pil pil⁹With caviar +15.00 €

Hereford Chop Meatball with Creamy Parmesan (3 ud.)^{2, 5, 8, 11}

Smoked aubergine, feta cheese & satay^{2, 4, 5, 7, 13}

Simmental beef ‘mollete’ cooked at low temperature, feta cheese, herb mustard and spinach leaves^{2, 5, 7, 8, 12}‘Mollete’ is soft bread

Grilled gizzard, cauliflower cream & coconut^{2, 5, 8, 11}

Steak tartar – Aged 35 days^{3, 7, 11}With caviar +11.25 €

Grilled octopus with paprika almogrote and green mojo^{1, 5}

Cádiz-style gilt-head bream and peppermint tartare^{2, 3, 8, 12, 13}

Grilled monkfish with salicornia garlic^{3, 7}

Low loin chop – 40 days of madurationFrisona Top National €/Kg

French Fries⁴

Glazed piquillo peppers from Josper⁷

Appetizers

Sea croquette^{1, 3, 4, 7, 14}Seafood croquette with marine-cured ham

3.90

Lopez “Serie Oro” anchovy on crispy fishbone and smoked butter^{1, 3, 4, 7}

5.50

Nathalie et Sébastien Oyster (France) – Unit¹⁴With caviar +3.90 €

6.50

Sweet corn tortita,pumpkin pesto and smoked pork meat^{1, 3, 7, 12}Unit

6.90

Éclair filled with titaina del Cabanyal and empanadilla foam^{1, 3, 4, 7}*Titaina is a traditional recipe from the Cabanyal neighborhood

7.90

Montadito of foie gras with kalamata olive and fig relish^{1, 8}

7.90

Russian salad with quail eggs and fried shrimpsandoret meloso^{2, 3, 4, 10, 12}

11.50

Creamy cod fritter with roasted garlic and parsley – 3 unit^{1, 3, 4}

12.50

Leek grilled over Josper with Chardonnay sabayon^{1, 3, 8, 12}With caviar +15.00 €

14.00

Chilli ‘crab’ with poached egg and soft-shell crab^{1, 2, 3, 6, 7}

14.90

Beef chop meatball on parmesan cream and meat jus (4 pcs)^{1, 3, 7, 9, 12}

14.90

Crispy pork “bikini” sandwich with homemade escarole kimchi^{1, 3, 4, 6, 7}

15.50

Balfegó tuna tartare with marmitako dressing^{1, 3, 4, 6, 12}

17.90

Cheese selection with almonds and apple compote^{7, 8}

17.90

Melty shrimp in tempura^{1, 2, 3, 4, 6, 10, 12}

19.50

Carpaccio of red shrimp from Denia with tangerine and chili pepper garlic^{2, 12, 13}

27.90

Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato¹

28.90

Garnishes

Artisanal buckwheat bread served with Mirall de la Terra olive oil¹Per person.

1.90

Potato chips – French fries

4.90

Roasted carrot with miso and cocoa curry from the collaret^{5, 6, 7, 12}

4.90

Glazed piquillo peppers from The Cathedral

5.50

Our rices

Rockfish and Prawn Rice^{2, 4, 12, 14}Topped with prawns and rockfish bites.

24.50

Duck rice, farmed mushrooms and foie¹²

23.00

Saffron rice with baby squid, monkfish, and roasted garlic all i oli^{2, 3, 4, 12, 14}

23.00

*Our rice dishes are only available during lunch service.Minimum order: 2 people. One type of rice per table.

Fish

Grilled amberjack skewer with green mojo and yellow chili^{4, 8, 12}

18.50

Sea bream in Cádiz-style marinade and mint tartar^{1, 3, 4, 6, 10, 12}

20.90

Grilled monkfish with salicornia pil-pil^{4, 12}

30.00

*ASK ABOUT OUR LONJA*

Garnishes

Artisanal buckwheat bread served with Mirall de la Terra olive oil¹Per person.

1.90

Potato chips – French fries

4.90

Roasted carrot with miso and cocoa curry from the collaret^{5, 6, 7, 12}

4.90

Glazed piquillo peppers from The Cathedral

5.50

Meats

Old beef cannelloni with truffled béchamel sauce^{1, 6, 7, 9, 11, 12}

17.90

Steak tartar – Aged 35 days^{1, 3, 4, 10, 12}With caviar +11.25 €

19.90

Low loin chop – 40 days of madurationFrisona Top National

67.00/kg

Cow chop – Aged 45 daysFrisona Top National

79.00/kg

Garnishes

Artisanal buckwheat bread served with Mirall de la Terra olive oil¹Per person.

1.90

Potato chips – French fries

4.90

Roasted carrot with miso and cocoa curry from the collaret^{5, 6, 7, 12}

4.90

Glazed piquillo peppers from The Cathedral

5.50

ALLERGENS AND TRACES

Despite the fact that at La Sastrería we strictly comply with all current food safety regulations, due to the nature of the establishment’s facilities, handling, and preparation processes, it is not possible to completely rule out the accidental presence of allergen traces. For more specific information, please consult our staff.

APÉRITIFS

Sea VermouthAmontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.

5.00

Sastrería CaféFreshly brewed espresso, Licor 43 and ice — a classic with Mediterranean soul and elegance.

6.90

La Sastrería Negroni Our version of this classic aperitif with Aperol, Gin & Vermouth.

7.00

Canyamelar ClubGin, lemon, strawberry and egg white.

8.00

Pomelo FizzThis particular Fizz will surprise you thanks to the Aperol macerated in grapefruit, in addition to its rhubarb notes and the touch of natural grapefruit.

8.00

El BotijoCassalla (typical valencian spirits), lemon, fig liqueur and strawberry purée. Perfect to share.

8.00

Reina Street MuleGin, passion fruit and ginger

8.00

Cóctel Adicto Our freshest and most Valencian cocktail, made with local products and our own ‘Adicta’ mistela.

8.00

Apple sourOur version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.

8.50

Old CinnamonA sweet and warm drink, made with Spanish whiskey and a touch of cinnamon that Old Fashioned lovers will fall in love with.

9.00

Baileys dreams Amaretto and Baileys are combined in this cocktail

9.00

Red Bull PastèqueRed Bull Watermelon and whiskey. Fresh, vibrant… a cocktail that gives you wings.

9.50

Blue PigA preparation based on Roku gin, citrus and refreshing. Perfect for Klein blue lovers.

9.50

Lotus Ice Cream La SastreríaA cone without ice cream, with the flavor of rum, coffee and Lotus cookie.

9.50

BoulevardierOur version of this classic with Bulleit Bourbon

9.50

CalambrazoGin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise

9.50

Lemon FrogA fruity and sweet cocktail, topped with cotton candy, as a tribute to Levante UD’s mascot. A charity cocktail with proceeds benefiting the Levante UD Foundation.

10.50

Daiquiri Nº 3A classic cocktail with a Cuban flavor of Zacapa Centenario 23

11.00

Pomelo thunderAn electric shock of flavor (spicy) with Don Julio

11.50

MOCKTAILS

Inside the forest Fruits of the forest are the protagonists of this cocktail with a citric touch

6.00

Grilled pineapple 0,0 Version without our famous cocktail

6.00

LollipopPineapple, almond, lime, strawberry.

6.00

Sparkling wine

Cava y Corpinnat

CaprasiaVegalfaro. Macabeo, Chardonnay

19.50

Nodus PlataVegalfaro. Macabeo, Chardonnay

19.50

Caprasia Brut Nature Reserva(D.O. Cava, (producido en la C.V.))

25.00

Juvé & Camps Essential Pinot NoirJuvé & Camps. Pinot Noir

27.00

Juvé & Camps Reserva de la Familiaparrellada

31.00

Tamtum Ergo BrutHispano Suizas. Pinot noir

33.50

Tantum Ergo RoséHispano Suizas. Pinot noir

36.00

Champagne

Mumm Grand Cordon RougePinot Noir, Pinot Meunier y Chardonnay

64.00

Vincent Brochet Extra BrutVincent Brochet. Chardonnay, Pinot Noir, Pinot Meunier

68.00

Taittinger Brut ReservaChardonnay, Pinot Noir, Pinot Meunier

69.00

Drappier Carte d’Or Brute ChampagneDrappier Carte d’Or Brute. Pinot noir, chardonnay, pinot meunier.

69.00

André Clouet Millésime André Clouet. Pinot Noir

70.00

Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier

75.00

Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir

75.00

Perrier-Jouët Grand BrutMaison Perrier-Jouët. Pinot noir, meunet, chardonnay.

77.00

Taittinger Prestige RoseChardonnay, Pinot Noir, Pinot Meunier

79.00

Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier

84.00

Ruinart, RoseRuinart.Chardonnay, Pinot noir

103.00

Ruinart, Blanc de Blancs Ruinart. Chardonnay

115.00

Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay

260.00

Krug Grande CuvéeKrug. Chardonnay, Pinot Meunier, Pinot Noir

300.00

Krug RoséKrug. Pinot Noir, Chardonnay, Pinot Meunier

445.00

White wines

VERMOUTH

GALICIA

Petroni

3.95

ALEMANIA

Belsazar Dry

5.25

COMUNIDAD VALENCIANA

D.O.VALENCIA

Malvasia de San JaumeValsangiacomo

18.50

Del MoroLa Comarcal Viticultores. Messeguera, chardonnay.

21.00

Cullerot 2022Celler del Roure. Macabeo, Pedro Ximénez, Chardonnay, Malvasía, Merseguera, Verdil

21.00

Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc

22.00

Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat

23.50

Ulises Valsangiacomo Valsangiacomo

24.00

D.O. UTIEL REQUENA

Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc

18.00

Bobal BlancoBobal – D.O. Utiel Requena

22.50

Finca CalvestraBodegas Mustiguillo. Merseguera.

34.00

ImpromptuHispano Suizas. Sauvignon Blanc

36.00

Pago de los Balagueses ChardonnayVegalfaro. Chardonnay

37.00

Ocho Encinas ChardonnayNodus. Chardonnay

44.00

D.O. ALICANTE

Enrique MendozaChardonnay – D.O. Alicante

22.00

LA RIOJA

D.O. RIOJA

Monopole Blanco Monopole Blanco

19.50

Cosmonauta en el Barranco del AguaEl mozo Wines. Malvasía, viura.

30.50

Contino BlancoViñedos del Contino. Viura, garnacha blanca, malvasía.

44.00

Finca ZurienaBodegas Fos. Viura

43.00

CASTILLA Y LEÓN

D.O. RUEDA

MocénBodegas Mocén. Verdejo

21.00

Abadía de San QuirceImperiales. Verdejo criado sobre lías.

21.00

Tarsus VerdejoTarsus. Verdejo.

23.50

Quinta ApoloniaBelondrade. Verdejo.

32.00

CASTILLA-LA MANCHA

D.O. VINO DE LA TIERRA DE CASTILLA

Quinta de Aves Muscat VocánicoQuinta de Aves. Moscatel de grano menudo semidulce.

18.00

Vallegarcía ViognierPago de Vallegarcía. Viognier.

39.00

ARAGÓN

D.O. SOMONTANO

Enate 234Viñedos y Crianzas del Alto Aragon. Chardonnay.

21.00

Viñas del VeroViñas del Vero. Gewürztraminer.

29.00

GALICIA

D.O. RIAS BAIXAS

Lagar de CerveraLagar de Cervera. Albariño.

26.00

Mar de FradesBodegas Mar de Frades. Albariño.

31.50

FillaboaBodegas Fillaboa. Albariño.

31.00

Pazo San MauroAlbariño

31.50

D.O. VALDEORRAS

MaruxaVirgen del Galir. Godello.

25.00

Pagos de GalirVirgen del Galir. Godello.

27.50

D.O. RIBEIRO

Pazo Tizon ExtramundiPazo Tizon Extramundi. Treixadura,Albariño y Loureira.

27.00

D.O. RIBERA SACRA

Guimaro Godello Cepas ViejasGuimaro. Godello.

38.00

EUSKADI

D.O. BIZKAIO TXAKOLINA

Itsasmendi 7Itsasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.

32.50

D.O. GETARIANO TXAKOLINA

Txacolí K Pilota K5. Hondarribia Zuri.

25.50

MURCIA

D.O. JUMILLA

RemordimientoBodegas Cerrón. Chardonnay

28.00

CATALUÑA

D.O. PENEDÉS

MirandaChardonnay

23.00

International white wines

NUEVA ZELANDA

MARLBOROUGH

Cloudy bayCloudy Bay. Sauvignon blanc

51.00

GERMANY

MOSEL

Künstler Rheingau Riesling TrockenKünstler. Riesling

27.00

Thanisch Thanisch. Riesling.

29.00

Dr. Loosen Wehlener Sonnenuhr Trocken “Alte Reben”Dr. Loosen. Riesling

35.00

Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling

49.00

Dr. Loosen Wehlener Sonnenuhr Kabinett Dr. Loosen. Riesling

60.00

FRANCIA

BOURGOGNE

Hugel Pinot GrisZind-Humbercht, Pinot gris

33.00

Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay

42.00

CHABLIS

Louis Latour ChablisMaison Louis Latour. Chardonnay

47.00

Colette Gros ChablisDomaine Colette Gros. Chardonnay

44.00

ARDÈCHE

Grand ArdècheMaison Louis Latour. Chardonnay

29.50

VALLE DEL LOIRA, MUSCADET

Domaine de la Pépière Muscadet Sèvre-et-Maine Sur LieDomaine de Pépière. Melon Blanc de Bourgogne

28.00

ALSACE

Hugel Riesling ClassicFamille Hugel. Riesling

36.00

PORTUGAL

VINHO VERDE

Quinta de Gomariz LoureiroQuinta de Gomariz. Loureiro.

20.00

Rosè wines

COMUNIDAD VALENCIANA

D.O. VALENCIA

Les PrunesCeller del Roure. Mando

26.00

D.O. UTIEL REQUENA

Impromptu RoseHispano Suizas. Pinot Noir

38.50

NAVARRA

D.O. IGP 3 RIBERAS

Chivite Las Fincas RosadoChivite. Garnacha, Tempranillo

23.50

FRANCIA

CÔTES DE PROVENCE

Chateau Sainte Marguerite Symphonie RoséGarnacha, cinsault, rolle

36.00

Whispering Angel RoséChâteau d’Esclans. Garnacha, rolle, syrah, cinsault y tibouren

41.00

Rock AngelChâteau d’Esclans. Garnacha, cinsault y rolle

53.00

Red wines

VERMOUTH

GALICIA

Petroni

3.95

COMUNIDAD VALENCIANA

D.O. VALENCIA

Venta del Puerto nº12 La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo

26.00

Trilogia Los FrailesCasa los Frailes. Monastrell, Cabernet Sauvignon y Tempranillo

31.00

D.O. UTIEL – REQUENA

Sericis Cepas ViejasMurviedro. Monastell

22.00

Bobal NegroVicente Gandía. Bobal

22.50

Casa de la SedaMurviedro. Bobal

33.00

Bobos Hispano Suiza. Bobal

36.00

Bassus Pinot Noir Hispano Suizas. Pinot Noir

38.00

Ocho EncinasNodus. Merlot, Cabernet Sauvignon y Cabernet Franc

45.00

D.O.P. LOS BALAGUESES, VINO DE PAGO

Pago de los BalaguesesVegalfaro. Syrah

38.00

D.O.P EL TERRERAZO, VINO DE PAGO

Finca TerrerazoMustiguillo. Bobal

45.00

D.O. ALICANTE

Enrique Mendoza Santa Rosa Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah

36.50

MURCIA

D.O. JUMILLA

La ServilCerrón. Monastrell, Blanquilla, Moravia agria y Rojal

36.00

CATALUÑA

D.O.PRIORAT

Camins del PrioratAlvaro Palacios. Garnacha, Cariñena, Syrah, Cabernet Sauvignnon y Merlot

34.50

GALICIA

D.O. RIBEIRA SACRA

Guimaro MenciaGuímaro. Mencia, Caiño, Merenzao y Brancellao

22.00

Guimaro Camiño RealGuimaro. Mencía, Brancellao, otras.

28.50

LalamaDominio do Bibei. Mencía y brancellao

34.00

D.O. RIBEIRO

A torna dos pasasLuís Anxo Rodríguez Vázquez. Caíño Tinto, Ferrol, Brancellao

32.50

CASTILLA Y LEÓN

D.O. RIBERA DEL DUERO

CvneCvne. Tempranillo

25.00

822Pago de Anguix. Tinto fino.

25.00

Cepa Gavilán CrianzaHermanos Pérez Pascuas. Tempranillo

26.00

Aster cosechaAster. Tinta del país.

30.50

San CobateSan Cobate. Tinto Fino

33.00

Cepa 21Cepa 21. Tinto fino

33.00

Conde San CristóbalMarqués de Vargas. Tinto fino.

33.50

ValtraviesoVantravieso. Tinto fino.

36.50

Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo

43.00

MalleolusEmilio Moro. Tinto fino

47.00

Pago de CarraovejasPago de Carraovejas. Tinto fino, Cabernet Sauvignon, Merlot

49.00

MalabrigoCepa 21. Tinto fino

57.00

PSI Dominio de Pingus. Tinto fino

58.00

Dominio del Águila Dominio del Águila. Tempranillo, albillo, bobal y garnacha tinta

95.00

Vega Sicilia Valbuena 5º AñoVega Sicilia. Tempranillo, Merlot

142.00

Dominio del Águila Peñas Aladas 2016Dominio del Águila. Tempranillo, Albariño y otras.

315.00

Vega Sicilia ÚnicoVega Sicilia. Tinto fino, Cabernet Sauvignon

350.00

D.O. TORO

Matsu “El Recio”Matsu. Tinta de Toro.

27.50

NumanthiaNumanthia. Tinta de Toro

57.00

D.O. BIERZO

LosadaViños de finca. Mencía

26.00

Dominio de Anza Selección de parcelasDominio de Anza. Mencía.

34.00

VINOS DE LA TIERRA CASTILLA Y LEÓN

MauroMauro. Tempranillo, Syrah, Cabernet Sauvignon y Graciano

49.00

LA RIOJA

D.O. RIOJA

Viña Real Crianza Cvne-Viña Real. Tempranillo, Garnacha, Mazuelo y Graciano.

19.00

Finca San Martin Torre de Oña. Tempranillo

22.00

Azpilicueta CrianzaAzpilicueta. Tempranillo, Graciano y Mazuelo.

22.50

Ramón Bilbao Edición limitadaRamón Bilbao. Tempranillo

27.00

Ramón Bilbao GarnachaRamón Bilbao. Garnacha

27.00

Lindes de RemelluriGranja Nuestra. Tempranillo, Garnacha, Graciano y Viura

32.00

AnzaDiego Magaña. Tempranillo, Viura, Malvasía, Graciano y Mazuelo

34.00

Cosmonauta viaje en el tiempoEl Mozo wines. Garnacha tinta, Malvasía, Tempranillo, Torrontes, Viura

34.00

Marqués de VargasMarqués de Vargas. Tempranillo y Mazuelo.

34.50

Finca MarteloTorre de Oña. Tempranillo

38.00

Viña Ardanza ReservaLa Rioja Alta. Garnacha tinta, Tempranillo

41.00

Fos BarandaFos. Tempranillo y Graciano

43.00

Contino ReservaViñedos del Contino. Tempranillo, graciano, Garnacha y Mazuelo

45.50

San VicenteSeñorio de San Vicente. Tempranillo

58.00

Roda IRoda. Tempranillo y Graciano

63.00

Rioja Alta Gran Reserva 904La Rioja Alta. Tempranillo y Graciano

72.00

Remirez de GanuzaRemirez de ganuza. Tempranillo, Graciano, Viura y Malvasía

88.00

Contino Viña del oliva ReservaViñedos de Contino. Tempranillo, Graciano y Mazuelo

95.00

Artadi la Poza del BallesterArtadi. Tempranillo

140.00

D.O NAVARRA

Le NaturelAroa Bodegas. Garnacha

20.00

Artazu pasos de San MartínArtazu. Garnacha

30.00

International red wines

ITALIA

PIAMONTE IGT

Ferdinando Principiano Barbera d`Alba “Laura”Ferdinando Principiano.Barbera

33.00

BAROLO DOCG

Borgogno BaroloGiacomo Borgogno & figli. Nebbiolo

93.00

TOSCANA IGT.

TignanelloMarchesi Antinori. Sangiovese, cabernet sauvignon, cabernet franc.

138.00

FRANCIA

AOC Rhone

Chateau D´AiguevilleChateau D´Aigueville .Garnacha, syrah y cariñena.

24.00

AOC Borgoña

Bourgogne Pinot NoirProsper Maufoux.. Pinot Noir.

33.00

AOC Collines Rhodaniennes

Domaine les Bruyeres. Les MonestiersDavid Reynaud. Syrah

36.00

AOC Beaujolais

Cristophe PacaleT FLEURIEDomaine Cristophe Pacalet. Gamay.

40.00

AOC Borgoña

Cuvee LatourLouis Latour. Pinot Noir.

44.00

AOC Chateauneuf-du-pape

Chapoutier BernadineM. Chapoutier. Garnacha tinta, Mourvèdre y syrah.

63.00

PORTUGAL

DOC DOURO

Cedro DouroQuinta do Noval. Syrah, Touriga, Franca, Tinta Cao, Touriga nacional

34.00

CHILE

DO VALLE CENTRAL

Tinto de la ReinaVigneron Fine Wines. Malbec

45.00

SWEET WINES

Mistela AdictaLadrón de Lunas. Moscatel

3.00

Moscatel de la Marina Enrique Mendoza. Moscatel

3.20

Dolç de Foc EsprunesAbadal. Macabeo, Picapoll

4.00

Verdil de GelBodegas Enguera. Verdil

5.00

Cream Maestro SierraMaestro Sierra. Palomino Fino

5.50

Château LaribotteChâteau Laribotte. Semillon, Sauvignon Blanc

6.00

Tokaji 1413 Édes SzamorodniDisznókó. Furmint

8.00

DemoradoVinos BIO Pedro Olivares. Syrah

8.00

Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta

10.00

*All sweet wines are served by the glass only.

WINES OF JEREZ

Sanlúcar de Barrameda

Manzanilla PapirusaLustau. Palomino Fino

3.30

Manzanilla Pasada Maruja Juan Piñero. Palomino Fino

5.50

Cream Viejo Piñero Juan Piñero. Palomino Fino

5.50

Jerez de la Frontera

Fino Jarana Lustau. Palomino fino

3.50

Px San Emilio Lustau. Pedro Ximenez

4.50

Palo CortadoLustau. Palomino fino

5.00

La Panesa Especial Fino Emilio Hidalgo. Palomino fino

7.50

Desserts

Truffles (unit)⁷

2.75

Baileys ice cream⁷

5.50

Custard ice cream^{3, 7}

5.50

Artisan nougat ice cream from Alicante and Xixona^{3, 7, 8}

5.50

Seasonal Fruit

6.90

Rum Babá^{1, 3, 7}

9.50

Cheesecake with a touch of Stilton and red fruit sorbet^{1, 3, 6, 7, 8}

9.90

Our Kit Kat 3.0 ^{1, 6, 7, 8}

10.90

French toast, Baileys ice cream and pistachio cream^{1, 3, 6, 7, 8}(Recommended for sharing)

10.90

Selection of cheeses with almonds and applesauce^{7, 8}

17.90

ALLERGENS AND TRACES

Sweet wines

Moscatel de la MarinaEnrique Mendoza. Moscatel

3.20

Néctar Pedro Ximenez

3.80

Verdil de Gel Bodegas Enguera. Verdil

5.00

Mistela ‘Adicta’Moscatel

7.50

DemoradoPedro Olivares. Syrah, Monastrell, Nebbiolo

8.00

Tokaji Aszu 5 PuttonyosChateau Dereszla. Furmint, Hárslevelü, Zéta

10.00

GIN

Gordon’s Pink (UK)

8.00

Masters (ES)

8.00

Rives 1880 (ES)

8.00

Puerto de Indias Rose (ES)

8.00

Puerto de Indias Blackberry (ES)

8.50

Larios Rosé (ES)

9.00

Larios 12 (ES)

9.00

Red Bull

Get your drink with Red Bull or Sugar free Red Bull for the same price.

1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs

TAX included