• Appetizers
    Pearl Oyster (València) – Per Unit1
    4.00
    Gillardeau Oyster (France) – Per Unit1
    4.00
    “López” anchovy with toasted bread crumbs – Per Unit2, 3
    3.40
    Selection of house cured fish with praline and almonds1, 3, 4, 7Mullet roe, dried tuna fish, dried octopus and tuna roe
    21.50
    Arturo Sanchez’s acorn-fed Iberian ham with bread and charcoal grilled tomato 2
    23.50
  • Starters
    Seafood salad with crispy fish and homemade pickles3, 4, 7, 11
    8.00
    Cuttlefish fritter with mild alioli – Per Unit1, 3, 4, 10, 11
    3.30
    Liquid red prawn croquette with its roe – Per Unit1, 2, 3, 4, 5, 9, 10, 11
    3.60
    Deep fried tiny shrimps with mild spicy asian sauce1, 2, 4, 8, 9, 10
    10.00
    Wagyu meatball over roasted potato and PX sauce – Per Unit2, 5, 7, 11
    2.85
    Sauteed noodles with egg, crayfish, garlic and spicy American sauce1, 2, 3, 4, 8, 9, 10, 11
    12.75
    Pekín duck style taco – Per Unit2, 4, 7, 8, 9, 11
    4.70
  • Follow the crumbs
    Smoked sirloin toast with truffle butter2, 5, 7
    6.40
    Battered calamari Panini with citrus mayonnaise1, 2, 5, 10, 11
    6.00
    Oxtail brioche2, 5, 7, 9, 11
    7.40
    Valencian tomato and tuna with Japanese sauce bread roll2, 3, 4, 5, 11
    6.50
  • Mediterranean tuna
    Red tuna loin with semi-cured egg yolk2, 3, 4, 7, 8, 9, 11
    15.60
    Valencian tuna snout pizza with roasted peppers 2, 3, 4, 7, 8, 9
    7.00
    Roasted tuna chops in their own juice 2, 3, 4, 7, 8, 9
    14.50
  • Fish*
    Grilled Red mullet “Espeto” with Asian mojo sauce2, 3, 4, 8, 9, 12
    14.00
    Gaditan style sea bream with peppermint tartar sauce – 500gr2, 3, 7, 11, 12
    16.00
    Garnishes
    French fries4
    2.85
    Roasted mashed potatoes5
    3.00
    Glazed piquillo peppers7
    3.30
    Braised asparagus with pork belly7
    3.75
  • Meat*
    Lacquered Iberian acorn-fed prey2
    16.00
    Frisona Top Nacional Steak 300 gr Aged 35 days
    23.50
    Minhota Portuguesa Steak 300 gr Aged 35 days
    24.00
    Lacquered low temperature cooked Angus ribs with truffle sauce 2, 4, 7, 8, 9
    16.00
    *Consulta por nuestras carnes especiales
    Garnishes
    French fries4
    2.85
    Roasted mashed potatoes5
    3.00
    Glazed piquillo peppers7
    3.30
    Braised asparagus with pork belly7
    3.75

    • 1:Moluscos 2:Gluten 3:Pescados 4:Frutos con cáscara 5:Lácteos 6:Apio 7:Sulfitos 8:Soja 9:Sésamo 10:Crustáceos 11:Huevo 12:Mostaza 13:Cacahuete 14:Altramuces

    IVA incluido