• Cans
    Pickled mussels ‘La Brújula’1
    7,80
    Pickled mussels ‘Ramón Franco’1
    12,00
    Sardine tails grilled in Güeyumar olive oil3
    17,50
    Chargrilled Sardine tails in escabeche ‘Güeyumar’3
    17,50
    Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’3
    17,50
    Stewed sardines ‘La Brújula’3
    7,50
    Chargrilled Razor Clams ‘Güeyumar’1
    27,00
    Natural Cockles ‘Peñita’ (hand-crafted)1, 3, 10
    21,50
    Tuna Belly (Ventresca) ‘Peñita’3
    16,80
    Stewed scallops ‘La Brújula’1
    11,20
  • Appetizers
    Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5
    4,15
    Bluefin tuna gilda – Unit3, 7
    3,50
    Gillardeau Oyster nº 2 (France) – Unit1
    4,90
    Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
    12,50
    Arturo Sanchez acorn – fed Iberian hamith bread and charcoal grilled tomato2
    23,50
    Liquid red prawn croquette with its roe – Unit1, 2, 3, 4, 5, 7, 9, 10, 11
    3,60
    Stewed cheek taco with chocolate and sour cream – Unit2, 5, 8
    4,70
  • Desserts
    Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet2, 4, 5, 11
    7,00
    Our Kit Kat 3.0 2, 4, 5, 11
    8,50
  • 1:Moluscs 2:Gluten 3:Fish 4:Nuts & Peanuts 5:Milk 6:Celery 7:Sulphites 8:Soy 9:Sesame 10:Crustaceans 11:Egg 12:Mustard 13:Peanuts 14:Lupins

    TAX included