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Drinks
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Dessert
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Starters
“Lopez” anchovy with smoked butter crunch 2, 3, 5
3.70
Gillardeau Oyster (France) – Per Unit1
4.00
Selection of house cured fish with praline and almonds1, 3, 4, 7Mullet roe, dried tuna fish, dried octopus and tuna roe
21.50
Cheese board with its garnishes by Paco Solaz5Check out our cheese selection
12.50
Arturo Sanchez acorn – fed Iberian hamith bread and charcoal grilled tomato2
23.50
Seafood salad with crispy fish and homemade pickles3, 7, 11
8.00
Cuttlefish fritter with mild alioli – Per Unit1, 3, 4, 10, 11
3.30
Liquid red prawn croquette with its roe – Per Unit1, 2, 3, 4, 5, 9, 10, 11
3.60
Suckling pig ear with pumpkin and chipotle5
4.50
Wagyu meatball over roasted potato and PX sauce – Per Unit2, 5, 7, 11
2.85
Pekín duck style taco – Per Unit2, 4, 7, 8, 9, 11
4.70
Tuna Pibil taco – Per Unit2, 3, 4, 7, 8, 9, 11
7.20
Smoked aubergine & satay2, 4, 8, 13
11.00
Follow the crumbs
Smoked sirloin montadito with truffle butter2, 5, 7
6.40
Oxtail brioche2, 5, 7, 9, 11
7.40
Japanese ‘titaina pepito’2, 3, 4, 5, 11
6.50
Marine hot dog, dutch sauce and crunchy crystal shrimp 2, 3, 5, 7, 10, 11
8.70
To end
Grilled weetbread, cauliflower cream & coconut 2, 4, 5, 7
14.50
Gaditan style sea bream with peppermint tartar sauce2, 3, 7, 11, 12
16.00
Grilled octopus, smoked corn and green mole2
23.00
Red tuna belly tartare2, 3, 4, 7, 8, 9, 11
24.00
Frisona Top Nacional Steak 300 grAged 35 days
23.50
Garnishes
French fries4
2.85
Roasted mashed potatoes5
3.00
Glazed piquillo peppers7
3.30
Braised asparagus with pork belly7
3.75
Tender leaves Cesar style2, 5, 7, 11, 12
3.40
Mushroom in green sauce7
3.60
Starters
“Lopez” anchovy with smoked butter crunch 2, 3, 5
3.70
Gillardeau Oyster (France) – Per Unit1
4.00
Selection of house cured fish with praline and almonds 1, 3, 4, 7Mullet roe, dried tuna fish, dried octopus and tuna roe
21.50
Cheese board with its garnishes by Paco Solaz5Check out our cheese selection
12.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
23.50
Red prawn and coral liquid croquette – Unit1, 2, 3, 4, 5, 9, 10, 11
3.60
Suckling pig ear with pumpkin and chipotle5
4.50
Seafood salad with crispy fish and homemade pickles3, 7, 11
8.00
Citrus Pickled Razor1, 3, 7
11.00
Grilled foie gras taco, mild parmentier and Iberian broth5, 7
13.00
Breaded Barbels with tartar sauce2, 3, 4, 7, 9, 11, 12
21.00
From the orchard
Tomato, Asian mangetout, tender leaves and pepper dressing7, 9
9.90
Burrata, sardine and charcoal tomato water2, 3, 5, 7
12.50
Smoked aubergine & satay2, 4, 8, 13
11.00
Shellfish
King crab10Charcoil grilled
s/m
Mediterranean red prawns10Boiled or charcoil grilled
s/m
“Carril” clams 1Natural or charcoil grilled
s/m
Grilled razor1, 10
s/m
Steamed cockles1
s/m
Fish
Turbot with caper pil pil sauce3, 7, 10
18.00
Low temperature hake in miso hollandaise sauce2, 3, 5, 7, 8, 9, 11
19.00
Grilled monkfish and salicornia garlic3
19.50
Red tuna belly tartare2, 3, 4, 7, 8, 9, 11
24.00
Grilled octopus, smoked corn and green mole2
23.00
Garnishes
Potato chips – French fries4
2.85
Roasted mashed potatoes5
3.00
Glazed piquillo peppers7
3.30
Braised asparagus with pork belly7
3.75
Tender leaves Cesar style 2, 5, 7, 11, 12
3.40
Mushrooms in green sauce 7
3.60
Meat
Grilled gizzard, cauliflower and coconut cream2, 4, 5, 7
14,50
Steak tartar – Aged 35 days2, 7, 8, 11, 12
17,00
Entrecote – 300gr – Aged 35 daysFrisona Top Nacional
23,50
Low loin chop 500gr – 35 days of madurationSimmental Top Nacional
27,00
Cow chop – Aged 50 daysSimmental Top Nacional
65 €/Kg
Cow chop – Aged 120 daysSimmental Top German
88 €/Kg
Garnishes
Potato chips – French fries4
2.85
Roasted mashed potatoes5
3.00
Glazed piquillo peppers7
3.30
Braised asparagus with pork belly7
3.75
Tender leaves Cesar style 2, 5, 7, 11, 12
3.40
Mushrooms in green sauce 7
3.60
Apéritifs
Sea Vermouth7Amontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.
4.00
La Sastrería Negroni 7Our version of this classic aperitif with Aperol, Gin & Vermouth.
6.50
Canyamelar Club7, 11Gin macerado en frambuesas, hierbabuena, limón, óleum saccharum y clara de huevo.
7.50
Oaxaca Bloody Mary6, 7We use mezcal to give our particular smokiness to this house brand Bloody
9.00
Tropic Old fashioned 7Rum, pineapple and cocoa
10.00
Lychee Spritz7Grapefruit macerated Aperol, hints of rhubarb and a touch of Lychee
7.50
Calambrazo7, 11Roku gin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise
8.50
Calabaza7Brandy, pumpkin and ginger
8.00
Mahougarita7Hybrid of our 5 star shooter and a margarita
7.50
Reina Street Mule7Gin, passion fruit and ginger
7.00
“PALIQUE Y TRAGO” – Tribute to Josep Benlliure7Tequila with a hint of spice, pear and rosemary
9.00
Apple sour7Our version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.
7.50
Pistachello4, 7, 11Pistachio, amaretto and a touch of citrus fruit
8.00
El Botijocassalla, strawberry, fig liqueur, saffron, turmeric
7.50
Sastrería Café4, 7espresso Martini with a base of peanut rum, coffee liqueur and vanilla
8.00
“ESCOPETA NACIONAL” – Tribute to L. García Berlanga7Sherry, whisky, orange, olive oil and vanilla
7.50
Grilled pineapple7Jgrilled piña colada with yuzu, coconut, honey and cinnamon juice
8.50
Mocktails
Inside the forest7 Fruits of the forest are the protagonists of this cocktail with a citric touch
6.00
Magallanes7Vanilla, pineapple, ginger, orange and lime
6.00
Grilled pineapple 0,07 Version without our famous cocktail
6.00
Sparkling wine
Cava
CaprasiaVegalfaro. Macabeo, Chardonnay
17.50
Caprasia Brut Nature ReservaVegalfaro. Chardonnay, Macabeo
23.00
Torelló Brut nature Gran ReservaMacabeo, Parellada, Xarel·lo
29.50
Tamtum Ergo Hispano Suizas. Chardonnay, Pinot noir
32.00
Tantum Ergo RoseHispano Suizas. Pinot noir
34.00
Champagne
J.Charpentier Tradition BrutJ.Charpentier. Meunier, Chardonnay, Pinot Noir
56.00
Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier
62.00
Pommery Apanage BrutPommery. Chardonnay, Pinot noir
63.00
André Clouet Millésime André Clouet. Pinot Noir
64.00
Ruinart, Brut Ruinart. Chardonnay, Pinot noir
65.00
Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier
75.00
Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir
80.00
Ruinart, RoseRuinart.Chardonnay, Pinot noir
90.00
Ruinart, Blanc de Blancs Ruinart. Chardonnay
92.00
Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay
250.00
White wines
COMUNIDAD VALENCIANA
D.O.VALENCIA
Malvasia de San JaumeValsangiacomo. Malvasia, Merseguera
17.00
Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc
19.00
Cañada ParísBaldovar 923. Merseguera.
19.50
Ulises Valsangiacomo Valsangiacomo. Chardonnay
20.00
Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat
21.00
D.O. UTIEL REQUENA
Obejita VerdeVerdejo
16.50
Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc
17.00
Bobal BlancoVicente Gandia. Bobal
21.50
Finca CalvestraBodegas Mustiguillo. Merseguera.
30.80
D.O. ALICANTE
Enrique Mendoza Chardonnay Enrique Mendoza. Chardonnay
20.00
LA RIOJA
D.O. RIOJA
Monopole Blanco Cvne. Viura
18.50
Fos BlancoBodegas Fos. Viura
19.50
Contino BlancoBodegas Contino. Viura, Garnacha Blanca, Malvasia
40.00
Finca ZurienaBodegas Fos. Viura
41.00
CASTILLA Y LEÓN
D.O. RUEDA
Cyatho Grupo Pierola. Verdejo
17.00
Peces de ciudadVerdejo. Ecologic (Charity wine with proceeds going to the fight against cancer)
18.00
MocénBodegas Mocén. Verdejo
19.50
José ParienteBodegas José Pariente. Verdejo
19.00
ARAGÓN
D.O. SOMONTANO
Enate 234 Enate. Chardonnay
19.00
Enate gewürztraminerEnate. Gewürztraminer
21.00
Viñas del Vero Gewürztraminer Viñas del Vero Gewürztraminer
24.00
GALICIA
D.O. RIAS BAIXAS
Mar de fradesMar de frades. Albariño
25.50
FillaboaFillaboa. Albariño
25.00
Lagar de CerveraLagar de Cervera. Albariño
23.50
D.O. VALDEORRAS
MaruxaGalir. Godello
21.00
Pagos de Galir Sobre LíasGalir. Godello
22.50
D.O. RIBEIRO
Pazo Tizon ExtramundiPazo Tizon. Treixadura, Albariño, Godello
23.00
PAÍS VASCO
D.O. Bizakaio Txakolina
Itsasmendi 7Bodega Itsasmendi. Hondarribi Zuri, Hondarribi Zuri Zerratie, Riesling
18.50
MURCIA
D.O. Jumilla
RemordimientoBodegas Cerrón. Chardonnay
28.00
CASTILLA LA MANCHA
D.O.Pago de Vallegarcía
Vallegarcía ViognierPago de Vallegarcía. Viognier
37.00
International white wines
NUEVA ZELANDA
MARLBOROUGH
Cloudy bayCloudy Bay. Sauvignon blanc
45.00
GERMANY
MOSEL
Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling
46.00
Thanisch TrockenThanisch. Riesling.
28.50
FRANCE
BOURGOGNE
Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay
42.00
CHABLIS
Louis Latour ChablisMaison Louis Latour. Chardonnay
39.50
ARDÈCHE
Grand ArdècheMaison Louis Latour. Chardonnay
29.00
Rosè wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Les Prunes 2018Celler del Roure. Mando
24.00
Impromptu RoseHispano Suizas. Pinot Noir
31.00
D.O. UTIEL REQUENA
Obejita Pink 2017 Spenly Spirits. Bobal
16.50
ARAGÓN
D.O. SOMONTANO
Enate RosadoEnate. Cabernet Sauvignon
20.00
NAVARRA
Chivite las fincas rosadoChivite. Garnacha, Tempranillo
21.50
FRANCIA
AOC CÔTE DE PROVENCE
Figuière Cuvée MagaliDomaine Saint André de Figuerie. Syrah, Cinsault, Garnacha, Cabernet
23.50
AOC CÔTES DU RHÔNE
BellerucheM. Chapoutier. Cinsault, Garnacha Tinta, Syrah
23.50
Red wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Venta del puerto La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo
21.00
TrilogiaLos Frailes. Cabernet Sauvignnon, Monastrell, Tempranillo
23.00
Rocha CandealCasa lo alto. Garnacha.
23.50
Cerro NegroBaldovar 923. Mencía.
25.00
Rocha CandealHispano Suizas. Pinot Noir
31.00
Bassus Finca Casilla HerreraHispano Suizas. Bobal, Petit Verdot, Syrah, Merlot y Cabernet Franc.
30.00
D.O. UTIEL – REQUENA
Bobal de San Juan Vansangiacomo. Bobal
17.00
Caprasia Roble Vegalfaro. Bobal, merlot
18.50
Bobal UnicoVicente Gandia. Bobal
19.50
Bobos Hispano Suizas. Bobal
30.00
Casa de la Seda Murviedro. Bobal
32.00
El Terrerazo
Finca TerrerazoMustiguillo. Bobal.
40.50
D.O.P. LOS BALAGUESES, VINO DE PAGO
Pago de los BalaguesesVegalfaro. Sirah
29.00
D.O. ALICANTE
Sericis Cepas Viejas Bodegas Murviedro. Monastrell
20.00
Enrique Mendoza Santa Rosa ReservaCabernet Sauvignon, Merlot, Syrah
33.00
MURCIA
D.O. JUMILLA
La ServilBodega Cerrón. Monastrell, otras
29.50
ARAGÓN
D.O.SOMONTANO
Enate CrianzaCabernet Sauvignon, merlot
19.00
RUBIELOS DE MORA
RubusJesús Romero. Garnacha, Tempranillo, Syrah, Cabernet Sauvignon
18.00
CATALUÑA
D.O.PRIORATO
Camins del PrioratAlvaro Palacios. Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot, Syrah.
31.50
RIBERA DEL DUERO
D.O. RIBERA DEL DUERO
Finca Vallejo robleCvne. Tempranillo
17.50
Traslascuestas Roble Grupo Pierola. Tempranillo
18.50
Cepa Gavilán CrianzaTinta del país
22.50
Bardos RománticaBardos. Tinta del país.
23.00
Aster crianzaLa Rioja Alta. Tempranillo, Graciano
28.00
AntídotoBodegas Antídoto. Tempranillo
28.50
Parada de AtautaDominio de Atauta. Tinto Fino.
29.00
Cruz De AlbaBodegas Cruz De Alba. Tempranillo.
31.00
ValtraviesoBodegas Valtravieso. Tinto Fino.
32.00
Arzuaga CrianzaArzuaga. Tempranillo, Cabernet Sauvignon
34.00
Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo
39.00
Pago de CarraovejasPago de Carraovejas. Tempranillo, Cabernet Sauvignon, Merlot
46.00
El anejón Pago de Carraovejas. Cabernet Sauvignon, Merlot, Tinto Fino
110.00
Valbuena 5ºVega Sicilia. Tinto fino, Merlot, Malbec
144.00
Vega sicilia único Vega Sicilia. Tempranillo, Cabernet Sauvignon
350.00
LA RIOJA
D.O. RIOJA
Viña Eguia CrianzaEguia. Tempranillo
17.00
Viña Real CrianzaViña Real. Tempranillo, Mazuela, Graciano, Garnacha
17.50
Finca San Martin Torre de Oña. Tempranillo
18.00
Peces de CiudadTempranillo. Ecologic (Charity wine with proceeds going to the fight against cancer)
18.00
Beronia CrianzaBeronia. Tempranillo, Garnacha, Mazuelo
19.00
Fernández Piérola CrianzaViña Real. Tempranillo, Mazuela, Graciano, Garnacha
19.50
Ramon Bilbao Ed. Limitada Ramon Bilbao. Tempranillo
21.00
Asua Crianza Marques de Griñon. Tempranillo
21.00
Lan Xtrème EcológicoBodegas Lan
21.50
SaltaviñasBodegas Fos. Tempranillo
22.50
Viña Alberdi Crianza La Rioja Alta. Tempranillo
23.00
El Pacto AutorHacienda López de Haro. Tempranillo.
24.00
Lindes de RemelluriLa Granja de Remelluri. Tempranillo, Garnacha.
25.50
AnzaDiego Magaña. Tempranillo, otras.
30.00
Martelo Torre de Oña. Garnacha Tinta, Tempranillo, Mazuela, Viura
32.00
Viña Ardanza reservaLa Rioja Alta. Tempranillo, Garnacha
35.00
Contino ReservaCvne. Tempranillo, Graciano, Garnacha, Mazuelo
38.00
CASTILLA LA MANCHA
I.G.P. VINO DE LA TIERRA DE CASTILLA
Quinta de AvesQuinta de aves. Syrah
18.00
D.O ALMANSA
Vetitum. WinehassMonastrell
19.00
Vetitum. WinehassGarnacha tintorera
19.50
MADRID
D.O. VINOS DE MADRID
Las Garnachas del RinconMarqués de Griñón. Garnacha, Garnacha tintorera
21.00
NAVARRA
D.O. NAVARRA
Le NaturelAroa Bodegas. Garnacha.
19.50
Pasos de San MartínArtazu. Garnacha.
28.00
CASTILLA LEÓN
D.O. TORO
Matsu “El Recio”Matsu. Tinta de Toro.
25.00
D.O. BIERZO
LosadaBodega Losada. Mencía
23.50
Dominio de Anza Selección de ParcelasDiego Magaña. Mencía.
30.00
D.O. TIERRA DE CASTILLA LEÓN
Mas de LedaBodega Mas de Leda. Tempranillo
24.50
I.G.P CASTILLA LEÓN
Abadía Retuerta Selección EspecialAbadía Retuerta. Tempranillo, Cabernet Sauvignon, Syrah
40.00
ISLAS CANARIAS
D.O. YCODEN-DAUTE-ISORA
ArtíficeBorja Pérez. Listán Negro, Baboso Negro, Vijariego Negro.
31.00
International red wines
FRANCIA
AOC CÔTES-DU-RHÔNE
Domaine les Bruyeres 2018Domaine les bruyeres. Syrah
32.00
BORGOÑA
Cuvee LatourMaison Louis Latour. Pinot Noir.
35.00
PORTUGAL
DOURO
Meandro Quinta Do Vale Meao. Touriga franca, Touriga nacional, Tinta roriz, Tinta barroca
46.00
Sweet wines
M deMistela Ladrón de Lunas. Moscatel
2.80
Moscatel de la Marina Enrique Mendoza. Moscatel
3.00
Verdil de GelBodegas Enguera. Verdil sobre madurada
5.00
Demorado Pedro Olivares. Shiraz
7.50
Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta botrificada
10.00
Wines of Jerez
Sanlúcar de Barrameda
Manzanilla PapirusaLustau. Palomino Fino
3.00
Manzanilla Pasada Maruja Juan Piñero. Palomino Fino
4.50
Cream Viejo Piñero Juan Piñero. Palomino Fino
5.50
Jerez de la Frontera
Fino Jarana Lustau. Palomino fino
3.50
Px San Emilio Lustau. Pedro Ximenez
4.50
Palo CortadoLustau. Palomino fino
5.00
La Panesa Especial Fino Emilio Hidalgo. Palomino fino
7.50
Desserts
White chocolate flan with a hint of celery ball & lemon whipped cream5, 6, 11
5,25
Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet5, 11
7,00
Childhood memory “Horchata” tigernut milk, Valencian pastry and whipped milk2, 4, 5, 11
7,50
Our Kit Kat 2.0 2, 4, 5, 11
7,50
Seasonal Fruit2, 4, 5, 11
5,60
Apple cake (25 daily portions)
9,00
Cheese board with its garnishes by Paco Solaz5Check out our Cheese selection
12,50
Sweet wines
M de MistelaLadrón de Lunas. Moscatel
2,80
Moscatel de la Marina Enrique Mendoza. Moscatel
3,00
Verdil de Gel Bodegas Enguera. Verdil sobre madurada
5,00
DemoradoPedro Olivares. Shiraz
7,50
Sofia noble De Moya. Botrytis Sauvignon Blanc
6,50
1:Moluscs 2:Gluten 3:Fish 4:Nuts & Peanuts 5:Milk 6:Celery 7:Sulphites 8:Soy 9:Sesame 10:Crustaceans 11:Egg 12:Mustard 13:Peanuts 14:Lupins
TAX included