Bar
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Restaurant
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Apérifits
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Drinks
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Dessert
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Cans
Pickled mussels ‘La Brújula’1
7.80
Pickled mussels ‘Ramón Franco’1
12.00
Pickled Mussels Doña Tomasa – Limited Edition1
14.20
Razors in extra virgin olive oil Doña Tomasa1, 3
17.50
Sardine tails grilled in Güeyumar olive oil3
17.50
Chargrilled Sardine tails in escabeche ‘Güeyumar’3
17.50
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’3
17.50
Stewed sardines ‘La Brújula’3
7.50
Chargrilled Tuna Belly (Ventresca) ‘Güeyumar’3
36.00
Chargrilled Black Rump Tuna ‘Güeyumar’3
31.50
Chargrilled White Rump Tuna ‘Güeyumar’3
31.50
Grilled Tuna Neck ‘Güeyumar’3
44.00
Chargrilled Squid in Ink sauce ‘Güeyumar’1, 3
19.00
Chargrilled Razor Clams ‘Güeyumar’1
27.00
Natural Cockles ‘Peñita’ (hand-crafted)1, 3, 10
21.50
Tuna Belly (Ventresca) ‘Peñita’3
16.80
Stewed scallops ‘La Brújula’1
11.20
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5
4.15
Bluefin tuna gilda – Unit3, 7
3.50
Gillardeau Oyster nº 2 (France) – Unit1
4.90
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
12.50
Selection of house cured fish with praline and almonds1, 3, 4, 7Mullet roe, dried tuna fish, dried octopus and tuna roe
21.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
23.50
Liquid red prawn croquette with its roe – Unit1, 2, 3, 4, 5, 7, 9, 10, 11
3.60
Creamy cod fritter with roasted garlic and parsley – Unit2, 3, 4
3.40
Steak tartare bomb – Unit2, 3, 4, 5, 7, 11, 12
4.50
Mantou bread with pibil tuna and pickled red cabbage – Unit2, 3, 8
4.50
Stewed cheek taco with chocolate and sour cream – Unit2, 5, 8
4.70
To share
Creamy crab and pickle Olivier salad2, 3, 5, 7, 8, 10
7.80
Hereford Chop Meatball with Creamy Parmesan (3 ud.)2, 4, 5, 7, 11
8.95
Octopus ‘salpicón’ and lima cause1, 2, 5, 7
14.00
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 8, 13
12.00
Traditional ‘titaina pepito’2, 3, 4, 5, 11
6.50
Grilled sweetbread, cauliflower cream & coconut2, 4, 5, 7
15.50
Grilled octopus with paprika almogrote and green mojo1, 2, 4, 5, 13
23.00
Cádiz-style gilt-head bream and peppermint tartare2, 3, 8, 12, 13
16.00
Grilled monkfish and salicornia garlic3
24.50
Low loin chop 500gr – 35 days of madurationFrisona Top National
32.00
French Fries4
3.15
Glazed piquillo peppers7
3.75
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5
4.15
Gillardeau Oyster nº 2 (France) – Unit1
4.90
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
12.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
23.50
Creamy crab and pickle Olivier salad2, 3, 5, 7, 8, 10
7.80
Smoked cassoleta cheese salad with vine shoots, teardrop pepper and tomato foam5, 7, 11
16.00
Liquid red prawn croquette with its roe – Unit1, 2, 3, 4, 5, 7, 9, 10, 11
3.60
Creamy cod fritter with roasted garlic and parsley – Unit2, 3, 4
3.40
Pan mantou stuffed with pibil tuna and pickled red cabbage – Unit2, 3, 8
4.50
Grilled leek with its pil-pil sauce, black garlic and caramelized sesame7, 9
8,50
Octopus ‘salpicón’ and lima cause1, 2, 5, 7
14.00
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 8, 13
12.00
Grilled foie, parmentier cheese and Iberian juice5, 7
18.70
Red tuna belly tartare2, 3, 4, 7, 8, 9, 11
27.00
Grilled octopus with paprika almogrote and green mojo1, 4, 5, 13
23.00
Steak tartar – Aged 35 days2, 7, 8, 11, 12
17.00
Grilled gizzard, cauliflower and coconut cream2, 4, 5, 7
15.50
Rice, soups and stews
Creamy rice with shrimp carpaccio and crystal prawn. 1, 5, 10Min 2 pax. With Albufera rice from D.O. Valencia.
29.00 / pax
Rice in llanda of matured prey and smoked tirebeque2, 8, 11With Albufera rice from D.O. Valencia.
24.00
Farm beans with Iberian broth, eel, foie gras and peppermint oil3
13.20
Pedrosillano chickpeas with cod tripe and pil-pil foam1, 3, 7, 10
14.25
Fish
Grilled sea bass with lemon sauce and pumpkin seeds3, 4, 5, 7
29.50
Grilled monkfish and salicornia garlic3
24.50
*ASK ABOUT OUR LONJA*
Garnishes
Potato chips – French fries
3.15
Creamy potato and Parmesan cheese5
4.50
Glazed piquillo peppers7
3.75
Mushrooms in green sauce7
3.60
Meats
Low loin chop 500gr – 35 days of madurationFrisona Top National
32.00
Cow chop – Aged 50 daysFrisona Top National
78 €/Kg
Angus chop – Aged 50 days
82 €/Kg
Garnishes
Potato chips – French fries
3.15
Creamy potato and Parmesan cheese5
4.50
Glazed piquillo peppers7
3.75
Mushrooms in green sauce7
3.60
Cans
Pickled mussels ‘La Brújula’1
7,80
Pickled mussels ‘Ramón Franco’1
12,00
Sardine tails grilled in Güeyumar olive oil3
17,50
Chargrilled Sardine tails in escabeche ‘Güeyumar’3
17,50
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’3
17,50
Stewed sardines ‘La Brújula’3
7,50
Chargrilled Razor Clams ‘Güeyumar’1
27,00
Natural Cockles ‘Peñita’ (hand-crafted)1, 3, 10
21,50
Tuna Belly (Ventresca) ‘Peñita’3
16,80
Stewed scallops ‘La Brújula’1
11,20
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5
4,15
Bluefin tuna gilda – Unit3, 7
3,50
Gillardeau Oyster nº 2 (France) – Unit1
4,90
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
12,50
Arturo Sanchez acorn – fed Iberian hamith bread and charcoal grilled tomato2
23,50
Liquid red prawn croquette with its roe – Unit1, 2, 3, 4, 5, 7, 9, 10, 11
3,60
Stewed cheek taco with chocolate and sour cream – Unit2, 5, 8
4,70
Desserts
Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet2, 4, 5, 11
7,00
Our Kit Kat 3.0 2, 4, 5, 11
8,50
APÉRITIFS
Sea VermouthAmontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.
5.00
La Sastrería Negroni Our version of this classic aperitif with Aperol, Gin & Vermouth.
6.50
Canyamelar ClubGin, lemon, strawberry and egg white.
8.00
Tropic Old fashioned Rum, pineapple and cocoa
10.00
Pomelo FizzThis particular Fizz will surprise you thanks to the Aperol macerated in grapefruit, in addition to its rhubarb notes and the touch of natural grapefruit.
8.00
Turia waterHomage to the Water of Valencia, different orange, gin and egg white liqueurs
8.00
Tropical pineappleOur fruitiest cocktail. Campari, Maraschino, pineapple, passion fruit and lime
8.50
Banana ViceRum macerated in mango and banana, lime and banana liqueur
8.50
CalambrazoGin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise
9.00
Reina Street MuleGin, passion fruit and ginger
7.50
Palique y tragoTequila macerated with habanero chile, pear bush and flavored with rosemary
9.5
Apple sourOur version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.
8.00
PistachelloPistachio, amaretto and a touch of citrus fruit
8.50
El BotijoCassalla (typical valencian spirits), lemon, fig liqueur and strawberry purée. Perfect to share.
8.00
Sastrería CaféEspresso Martini with a base of peanut rum, coffee liqueur and vanilla
9.00
MOCKTAILS
Inside the forest Fruits of the forest are the protagonists of this cocktail with a citric touch
6.00
MagallanesVanilla, pineapple, ginger, orange and lime
6.00
Grilled pineapple 0,0 Version without our famous cocktail
6.00
Sparkling wine
Spritz
Chandon Garden SpritzChandon.
34.00
Cava y Corpinnat
CaprasiaVegalfaro. Macabeo, Chardonnay
19.50
Caprasia Brut Nature ReservaVegalfaro. Chardonnay, Macabeo
25.00
Torelló Brut NatureTorelló. Macabeo, Parellada, Xarel·lo
30.00
Tamtum Ergo BrutHispano Suizas. Chardonnay, Pinot noir
36.00
Rosé BrutBodegas Gramona. Pinot Noir
32.50
Champagne
J.Charpentier Tradition BrutJ.Charpentier. Meunier, Chardonnay, Pinot Noir
56.00
Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier
75.00
Pommery Apanage BrutPommery. Chardonnay, Pinot noir
59.00
Vincent Brochet Extra BrutVincent Brochet. Chardonnay, Pinot Noir, Pinot Meunier
68.00
André Clouet Millésime André Clouet. Pinot Noir
70.00
Ruinart, Brut Ruinart. Chardonnay, Pinot noir
75.00
Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier
84.00
Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir
75.00
Ruinart, RoseRuinart.Chardonnay, Pinot noir
103.00
Ruinart, Blanc de Blancs Ruinart. Chardonnay
115.00
Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay
260.00
Krug Grande CuvéeKrug. Chardonnay, Pinot Meunier, Pinot Noir
300.00
Krug RoséKrug. Pinot Noir, Chardonnay, Pinot Meunier
445.00
White wines
COMUNIDAD VALENCIANA
D.O.VALENCIA
Malvasia de San JaumeValsangiacomo
18.50
Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc
22.00
Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat
23.50
Del MoroLa Comarcal Viticultores. Messeguera, chardonnay.
21.00
Ulises Valsangiacomo Valsangiacomo
24.00
D.O. UTIEL REQUENA
Obejita VerdeVerdejo
16.50
Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc
18.00
Bobal BlancoVicente Gandia. Bobal
22.50
Finca CalvestraBodegas Mustiguillo. Merseguera.
34.00
ImpromptuHispano Suizas. Sauvignon Blanc
36.00
D.O. ALICANTE
Enrique Mendoza Chardonnay Enrique Mendoza. Chardonnay
22.00
LA RIOJA
D.O. RIOJA
Monopole Blanco Monopole Blanco
19.50
Fos BlancoBodegas Fos. Viura
21.00
Contino BlancoViñedos del Contino. Viura, garnacha blanca, malvasía.
44.00
Finca ZurienaBodegas Fos. Viura
43.00
CASTILLA Y LEÓN
D.O. RUEDA
Bardos VerdejoBardos. Verdejo
19.50
CyathoBodegas Cyatho. Verdejo
19.00
Peces de CiudadProyecto Peces de Ciudad. Verdejo (Vino solidario cuya recaudación se destina para la lucha contra el cáncer)
18.50
MocénBodegas Mocén. Verdejo
21.00
Quinta ApoloniaBelondrade. Verdejo.
32.00
CASTILLA-LA MANCHA
D.O. VINO DE LA TIERRA DE CASTILLA
Vallegarcía ViognierPago de Vallegarcía. Viognier.
39.00
ARAGÓN
D.O. SOMONTANO
Enate 234Viñedos y Crianzas del Alto Aragon. Chardonnay.
21.00
Viñas del VeroViñas del Vero. Gewürztraminer.
28.00
GALICIA
D.O. RIAS BAIXAS
Mar de FradesBodegas Mar de Frades. Albariño.
30.50
Atlantis AlbariñoBodegas Atlantis. Albariño.
25.50
FillaboaBodegas Fillaboa. Albariño.
31.00
Lagar de CerveraLagar de Cervera. Albariño.
26.00
D.O. VALDEORRAS
MaruxaVirgen del Galir. Godello.
25.00
Pagos de GalirVirgen del Galir. Godello.
27.50
D.O. RIBEIRO
Pazo Tizon ExtramundiPazo Tizon Extramundi. Treixadura,Albariño y Loureira.
27.00
EUSKADI
D.O. BIZKAIO TXAKOLINA
Itasmendi 7Itasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.
32.50
MURCIA
D.O. JUMILLA
RemordimientoBodegas Cerrón. Monastrell, Syrah
28.00
International white wines
NUEVA ZELANDA
MARLBOROUGH
Cloudy bayCloudy Bay. Sauvignon blanc
51.00
GERMANY
MOSEL
Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling
49.00
Thanisch Thanisch. Riesling.
29.00
FRANCIA
BOURGOGNE
Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay
42.00
CHABLIS
Louis Latour ChablisMaison Louis Latour. Chardonnay
47.00
ARDÈCHE
Grand ArdècheMaison Louis Latour. Chardonnay
29.50
Rosè wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Les Prunes 2018Celler del Roure. Mando
26.00
D.O. UTIEL REQUENA
Impromptu RoseHispano Suizas. Pinot Noir
38.50
NAVARRA
D.O. IGP 3 RIBERAS
Chivite las fincas rosadoChivite. Garnacha, Tempranillo
23.50
FRANCIA
CÔTES DE PROVENCE
Whispering Angel RoséChâteau d’Esclans. Garnacha, rolle, syrah, cinsault y tibouren
41.00
Rock AngelChâteau d’Esclans. Garnacha, cinsault y rolle
53.00
RIOJA
D.O. RIOJA
Hacienda López de Haro RoséBodegas Hacienda López de Haro. Viura y Garnacha
19.00
Red wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Venta del puerto La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo
26.00
TrilogiaLos Frailes. Cabernet Sauvignnon, Monastrell, Tempranillo
31.00
Bassus Finca Casilla Herrera Hispano Suizas. Bobal, Petit Verdot, Syrah, Merlot y Cabernet Franc.
40.00
D.O. UTIEL – REQUENA
Bobal de San JuanVansangiacomo. Bobal
18.00
Caprasia RobleVegalfaro. Bobal, merlot
21.00
Bobal UnicoVicente Gandia. Bobal
22.00
Bobos Hispano Suizas. Bobal
36.00
Casa de la SedaMurviedro. Bobal
33.00
Bassus Pinot Noir Hispano Suizas. Pinot Noir
38.00
El Terrerazo
Finca TerrerazoMustiguillo. Bobal.
45.00
D.O.P. LOS BALAGUESES, VINO DE PAGO
Pago de los BalaguesesVegalfaro. Sirah
38.00
D.O. ALICANTE
Sericis Cepas Viejas Bodegas Murviedro. Monastrell
22.00
Enrique Mendoza Santa Rosa Reserva Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah
36.50
MURCIA
D.O. JUMILLA
Matas AltasBodegas Cerrón. Monastrell
26.50
La ServilBodega Cerrón. Monastrell, otras
36.00
CATALUÑA
D.O.PRIORAT
Camins del PrioratAlvaro Palacios. Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot, Syrah.
34.50
GALICIA
D.O. RIBEIRO
A torna dos pasasLuís Anxo Rodríguez Vázquez. Caíño Tinto, Ferrol, Brancellao
32.50
D.O. RIBEIRA SACRA
Guimaro Camiño RealGuimaro. Mencía, Brancellao, otras.
28.50
LalamaDominio do Bibei. Mencía y brancellao
34.00
CASTILLA Y LEÓN
D.O. RIBERA DEL DUERO
CvneCVNE. Tempranillo
25.00
Traslascuestas Roble Grupo Pierola. Tempranillo
20.00
Bardos Viñedos de AlturaBardos. Tinta del país.
24.00
Cepa Gavilán CrianzaTinta del país
26.00
Aster crianzaLa Rioja Alta. Tempranillo, Graciano
30.50
Parada de AtautaDominio de Atauta. Tinto Fino.
29.50
San CobateSan Cobate. Tinto Fino
33.00
Cruz De AlbaBodegas Cruz De Alba. Tempranillo.
34.00
ValtraviesoBodegas Valtravieso. Tinto Fino.
36.50
Arzuaga CrianzaArzuaga. Tempranillo, Cabernet Sauvignon
37.00
Bosque de Matasnos etiqueta blancaBosque de Matasnos. Tempranillo, merlot, malbec
39.50
Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo
43.00
Tomás Postigo 3er añoTomás Postigo. Cabernet Sauvignon, malbec, merlot y tinto fino
46.00
MalleolusEmilio Moro. Tinto fino
47.00
MalabrigoCepa 21. Tinto fino
57.00
PSI Dominio de Pingus. Tinto fino.
58.00
Dominio del Águila Reserva Dominio del Águila. Tempranillo, albillo, bobal y garnacha tinta
95.00
Valbuena 5ºVega Sicilia. Tinto fino, Merlot, Malbec
155.00
Vega Sicilia ÚnicoVega Sicilia. Tinto fino, cabernet Sauvignon.
350.00
D.O. TORO
Matsu “El Recio”Matsu. Tinta de Toro.
27.50
NumanthiaNumanthia. Tinta de Toro
57.00
BIERZO
LosadaLosada Vinos de Finca. Mencía, otras.
26.00
Dominio de Anza Selección de ParcelasDominio de Anza. Mencía.
34.00
V.T. CASTILLA Y LEÓN
Abadía Retuerta Selección EspecialAbadía Retuerta. Tempranillo, cabernet, sauvignon, syrah, merlot, otras.
49.00
MauroMauro. Syrah, tempranillo
47.00
LA RIOJA
D.O. RIOJA
Viña Real Crianza Viña Real. Tempranillo, Mazuela, Graciano, Garnacha
19.00
Finca San Martin Torre de Oña. Tempranillo
22.00
Peces de CiudadTempranillo. Ecológico (Vino solidario cuya recaudación se destina para la lucha contra el cáncer)
22.50
Beronia Crianza Beronia. Tempranillo, Garnacha, Mazuelo
24.00
Fernández Piérola CrianzaViña Real. Tempranillo, Mazuela, Graciano, Garnacha
20.50
Ramon Bilbao Ed. Limitada Ramon Bilbao. Tempranillo
27.00
SaltaviñasBodegas Fos. Tempranillo
25.00
Viña Alberdi Crianza La Rioja Alta. Tempranillo
33.00
El Pacto AutorHacienda López de Haro. Tempranillo.
27.00
Lindes de RemelluriLa Granja de Remelluri. Tempranillo, Garnacha.
32.00
AnzaDiego Magaña. Tempranillo, otras.
34.00
MarteloTorre de Oña. Garnacha Tinta, Tempranillo, Mazuela, Viura
38.00
Viña Ardanza reservaLa Rioja Alta. Tempranillo, Garnacha
41.00
Contino Reserva Cvne. Tempranillo, Graciano, Garnacha, Mazuelo
42.00
Fos BarandaBodegas Fos. Tempranillo, Graciano
43.00
San VicenteSeñorío de San Vicente. Tempranillo peludo.
58.00
Gómez Cruzado Cerro las CuevasGómez Cruzado. Tempranillo, graciano, garnacha y mazuelo
60.00
Roda IRoda. Tempranillo y graciano
63.00
Imperial Gran ReservaBodega Imperial. Tempranillo, Graciano, Mazuelo
59.00
La Rioja Alta Gran Reserva 904 (not avaliable)La Rioja Alta. Tempranillo, Graciano
72.00
Remírez de Ganuza ReservaRemírez de Ganuza. Tempranillo, graciano, malvasía y viura
88.00
Viña del olivo ReservaContino. Tempranillo, Graciano
95.00
La Cueva de ContadorBodegas Contador. Tempranillo
98.00
Artadi La Poza de BallesterosArtadi. Tempranillo
140.00
NAVARRA
D.O. NAVARRA
Le NaturelAroa Bodegas. Garnacha.
20.00
Pasos de San MartínArtazu. Garnacha.
30.00
ISLAS CANARIAS
D.O. YCODEN-DAUTE-ISORA
ArtíficeBorja Pérez. Listán Negro, Baboso Negro, Vijriego Negro
37.00
International red wines
FRANCIA
AOC CÔTES-DU-RHÔNE
Domaine les Bruyeres 2018Domaine les bruyeres. Syrah
36.00
BORGOÑA
Cuvee LatourMaison Louis Latour. Pinot Noir.
44.00
PORTUGAL
DOURO
Meandro Quinta Do Vale Meao. Touriga franca, Touriga nacional, Tinta roriz, Tinta barroca
58.00
ITALY
TOSCANA IGP
TignanelloAntinori. Cabernet Franc , Cabernet Sauvignon , Sangiovese
138.00
SWEET WINES
M de Mistela Ladrón de Lunas. Moscatel
2.50
Moscatel de la Marina Enrique Mendoza. Moscatel
3.20
Verdil de GelBodegas Enguera. Verdil
5.00
Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta
10.00
WINES OF JEREZ
Sanlúcar de Barrameda
Manzanilla PapirusaLustau. Palomino Fino
3.30
Manzanilla Pasada Maruja Juan Piñero. Palomino Fino
5.50
Cream Viejo Piñero Juan Piñero. Palomino Fino
5.50
Jerez de la Frontera
Fino Jarana Lustau. Palomino fino
3.50
Px San Emilio Lustau. Pedro Ximenez
4.50
Palo CortadoLustau. Palomino fino
5.00
La Panesa Especial Fino Emilio Hidalgo. Palomino fino
7.50
Desserts
Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet2, 4, 5, 11
7.00
Our Kit Kat 3.0 2, 4, 5, 11
8.50
Apple cake (25 daily portions)2, 4, 5, 11Baked in the moment – Preparation time 10 min.
9.00
French toast, Baileys ice cream and pistachio cream2, 4, 5, 7, 11(Recommended for sharing)
8.75
Dark chocolate and almond chantilly panna cotta4, 5, 8
6.25
Cheese board with its garnishes by Paco Solaz4, 5Check out our Cheese selection
12.50
Seasonal Fruit
5.60
Sweet wines
M de MistelaLadrón de Lunas. Moscatel
2.50
Moscatel de la MarinaEnrique Mendoza. Moscatel
3.20
Verdil de Gel Bodegas Enguera. Verdil
5.00
DemoradoPedro Olivares. Syrah, Monastrell, Nebbiolo
8.00
Tokaji Aszu 5 PuttonyosChateau Dereszla. Furmint, Hárslevelü, Zéta
10.00
1:Moluscs 2:Gluten 3:Fish 4:Nuts & Peanuts 5:Milk 6:Celery 7:Sulphites 8:Soy 9:Sesame 10:Crustaceans 11:Egg 12:Mustard 13:Peanuts 14:Lupins
TAX included