Bar
menu
menu
Restaurant
menu
menu
Apérifits
menu
menu
Drinks
menu
menu
Dessert
menu
menu
Off the
menu
menu
Cans
Caviar Royal Oscietra3
Pickled mussels ‘Ramón Franco’1, 2
Sardine tails grilled in Güeyumar olive oil2, 3
Chargrilled Sardine tails in escabeche ‘Güeyumar’2, 3
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’2, 3
Stewed sardines ‘La Brújula’2, 3
Chargrilled White Rump Tuna ‘Güeyumar’2, 3
Grilled Tuna Neck ‘Güeyumar’2, 3
Chargrilled Squid in Ink sauce ‘Güeyumar’1, 2, 3
Chargrilled Razor Clams ‘Güeyumar’1, 2
Stewed scallops ‘La Brújula’1, 2
Paté vegetal ecológico de champiñones a la pimienta(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Paté vegetal ecológico de zanahorias con nueces y albahaca4(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Sobravegana con dátiles4, 8(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Vegummus con ajo negro9(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
Bluefin tuna gilda – Unit3, 7
Schaller Oyster (France) – Unit1With caviar +3.75 €
Cheese board by Paco Solaz4, 5Check out our cheese selection
Selection of house cured fish with praline and almonds1, 3, 4Mullet roe, dried tuna fish, dried octopus and tuna roe
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
Liquid red prawn croquette with its roe – Unit1, 2, 5, 10
Creamy cod fritter with roasted garlic and parsley – 3 unit2, 3, 5, 11
Stewed beef taco with cocoa pods and citrus cream – 2 Unit2, 5, 8
Seasoned Tomato (Only in season)
Smoked cassoleta cheese salad with vine shoots, teardrop pepper and tomato foam5, 7, 11
Creamy crab and pickle Olivier salad2, 5, 7, 10, 11
To share
Traditional ‘titaina pepito’2, 3, 4, 5, 11
Grilled leek sugared with black garlic and its pil pil9With caviar +15.00 €
Hereford Chop Meatball with Creamy Parmesan (3 ud.)2, 5, 8, 11
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 13
Simmental beef ‘mollete’ cooked at low temperature, feta cheese, herb mustard and spinach leaves2, 5, 7, 8, 12‘Mollete’ is soft bread
Grilled gizzard, cauliflower cream & coconut2, 5, 8, 11
Steak tartar – Aged 35 days3, 7, 11With caviar +11.25 €
Grilled octopus with paprika almogrote and green mojo1, 5
Cádiz-style gilt-head bream and peppermint tartare2, 3, 8, 12, 13
Grilled monkfish with salicornia garlic3, 7
Low loin chop – 40 days of madurationFrisona Top National €/Kg
French Fries4
Glazed piquillo peppers from Josper7
Appetizers
Lopez “Serie Oro” anchovy on crispy fishbone and smoked butter1, 3, 4, 7
5.50
Nathalie et Sébastien Oyster (France) – Unit14With caviar +3.75 €
6.50
Sweet corn tortita,pumpkin pesto and smoked pork meat1, 3, 7, 12Unit
6.50
Éclair filled with titaina del Cabanyal and empanadilla foam1, 3, 4, 7*Titaina is a traditional recipe from the Cabanyal neighborhood
7.50
Olivier salad with smoked fish and a touch of piparra pepper1, 3, 4, 10, 12
10.90
Creamy cod fritter with roasted garlic and parsley – 3 unit1, 3, 4
11.90
Beef chop meatball on parmesan cream and meat jus (4 pcs)1, 3, 7, 9, 12
14.50
Roasted carrots with miso and cacaos del Collaret curry5, 6, 7, 12
12.90
Melty shrimp in tempura1, 2, 3, 4, 6, 10, 12
18.90
Chilli ‘crab’ with poached egg and soft-shell crab1, 2, 3, 6, 7
14.50
Torrezno brioche with homemade escarole kimchi1, 3, 4, 6, 7
14.90
Leek grilled over Josper with Chardonnay sabayon1, 3, 8, 12With caviar +15.00 €
13.50
Cuttlefish sashimi with Kalamata olive emulsion3, 14
16.50
Cheese selection with almonds and apple compote7, 8
17.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato1
28.50
Garnishes
Artisanal buckwheat bread served with Volats olive oil1Per person.
2.20
Creamy potato and Parmesan cheese3, 4, 7With caviar +11.25 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper
4.70
Our rices
Duck rice, farmed mushrooms and foie12
23.00
Rockfish and Prawn Rice2, 4, 12, 14Topped with prawns and rockfish bites.
22.90
*Our rice dishes are only available during lunch service.Minimum order: 2 people. One type of rice per table.
Fish
Grilled amberjack skewer with green mojo and yellow chili4, 8, 12
18.50
Sea bream in Cádiz-style marinade and mint tartar1, 3, 4, 6, 10, 12
20.90
Grilled monkfish with salicornia pil-pil4, 12
30.00
*ASK ABOUT OUR LONJA*
Rockfish stew with fried potatoes and red prawn1, 2, 4, 7, 8, 12, 14Min 2 pax. Price per person.
24.50
Garnishes
Artisanal buckwheat bread served with Volats olive oil1Per person.
2.20
Creamy potato and Parmesan cheese3, 4, 7With caviar +11.25 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper
4.70
Meats
Steak tartar – Aged 35 days1, 3, 4, 10, 12With caviar +11.25 €
19.50
Old beef cannelloni with spicy béchamel sauce1, 6, 7, 9, 11, 12
17.50
Low loin chop – 40 days of madurationFrisona Top National
66/kg
Cow chop – Aged 45 daysFrisona Top National
78/kg
Garnishes
Artisanal buckwheat bread served with Volats olive oil1Per person.
2.20
Creamy potato and Parmesan cheese3, 4, 7With caviar +11.25 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper
4.70
ALLERGENS AND TRACES
Despite the fact that at La Sastrería we strictly comply with all current food safety regulations, due to the nature of the establishment’s facilities, handling, and preparation processes, it is not possible to completely rule out the accidental presence of allergen traces. For more specific information, please consult our staff.
Cans
APÉRITIFS
Lemon FrogA fruity and sweet cocktail, topped with cotton candy, as a tribute to Levante UD’s mascot. A charity cocktail with proceeds benefiting the Levante UD Foundation.
10.50
Blue PigA preparation based on Roku gin, citrus and refreshing. Perfect for Klein blue lovers.
9.50
Old CinnamonA sweet and warm drink, made with Spanish whiskey and a touch of cinnamon that Old Fashioned lovers will fall in love with.
9.00
Cóctel Adicto Our freshest and most Valencian cocktail, made with local products and our own ‘Adicta’ mistela.
8.00
Lotus Ice Cream La SastreríaA cone without ice cream, with the flavor of rum, coffee and Lotus cookie.
9.50
Sea VermouthAmontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.
5.00
La Sastrería Negroni Our version of this classic aperitif with Aperol, Gin & Vermouth.
7.00
Canyamelar ClubGin, lemon, strawberry and egg white.
8.00
Pomelo FizzThis particular Fizz will surprise you thanks to the Aperol macerated in grapefruit, in addition to its rhubarb notes and the touch of natural grapefruit.
8.00
CalambrazoGin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise
9.50
Reina Street MuleGin, passion fruit and ginger
8.00
Apple sourOur version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.
8.50
El BotijoCassalla (typical valencian spirits), lemon, fig liqueur and strawberry purée. Perfect to share.
8.00
Sastrería CaféEspresso Martini with a base of peanut rum, coffee liqueur and vanilla
9.50
Pomelo thunderAn electric shock of flavor (spicy) with Don Julio
11.50
Baileys dreams Amaretto and Baileys are combined in this cocktail
9.00
BoulevardierOur version of this classic with Bulleit Bourbon
9.50
Daiquiri Nº 3A classic cocktail with a Cuban flavor of Zacapa Centenario 23
11.00
MOCKTAILS
Inside the forest Fruits of the forest are the protagonists of this cocktail with a citric touch
6.00
MagallanesVanilla, pineapple, ginger, orange and lime
6.00
Grilled pineapple 0,0 Version without our famous cocktail
6.00
Sparkling wine
Cava y Corpinnat
CaprasiaVegalfaro. Macabeo, Chardonnay
19.50
Caprasia Brut Nature Reserva(D.O. Cava, (producido en la C.V.))
25.00
Juvé & Camps Essential Pinot NoirJuvé & Camps. Pinot Noir
27.00
Juvé & Camps Reserva de la Familiaparrellada
31.00
Tamtum Ergo BrutHispano Suizas. Pinot noir
33.50
Tantum Ergo RoséHispano Suizas. Pinot noir
36.00
Champagne
Mumm Grand Cordon RougePinot Noir, Pinot Meunier y Chardonnay
64.00
Vincent Brochet Extra BrutVincent Brochet. Chardonnay, Pinot Noir, Pinot Meunier
68.00
Taittinger Brut ReservaChardonnay, Pinot Noir, Pinot Meunier
69.00
Drappier Carte d’Or Brute ChampagneDrappier Carte d’Or Brute. Pinot noir, chardonnay, pinot meunier.
69.00
André Clouet Millésime André Clouet. Pinot Noir
70.00
Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier
75.00
Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir
75.00
Perrier-Jouët Grand BrutMaison Perrier-Jouët. Pinot noir, meunet, chardonnay.
77.00
Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier
84.00
Ruinart, RoseRuinart.Chardonnay, Pinot noir
103.00
Ruinart, Blanc de Blancs Ruinart. Chardonnay
115.00
Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay
260.00
Krug Grande CuvéeKrug. Chardonnay, Pinot Meunier, Pinot Noir
300.00
Krug RoséKrug. Pinot Noir, Chardonnay, Pinot Meunier
445.00
White wines
VERMOUTH
GALICIA
Petroni
3.95
ALEMANIA
Belsazar Dry
5.25
COMUNIDAD VALENCIANA
D.O.VALENCIA
MarilunaVerdejo, Macabeo
18.00
Malvasia de San JaumeValsangiacomo
18.50
Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc
22.00
Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat
23.50
Del MoroLa Comarcal Viticultores. Messeguera, chardonnay.
21.00
Ulises Valsangiacomo Valsangiacomo
24.00
Cullerot 2022Celler del Roure. Macabeo, Pedro Ximénez, Chardonnay, Malvasía, Merseguera, Verdil
21.00
D.O. UTIEL REQUENA
Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc
18.00
Bobal BlancoBobal – D.O. Utiel Requena
22.50
Finca CalvestraBodegas Mustiguillo. Merseguera.
34.00
ImpromptuHispano Suizas. Sauvignon Blanc
36.00
Pago de los Balagueses ChardonnayVegalfaro. Chardonnay
37.00
Ocho Encinas ChardonnayNodus. Chardonnay
44.00
D.O. ALICANTE
Enrique MendozaChardonnay – D.O. Alicante
22.00
LA RIOJA
D.O. RIOJA
Monopole Blanco Monopole Blanco
19.50
Fos BlancoBodegas Fos. Viura
21.00
Contino BlancoViñedos del Contino. Viura, garnacha blanca, malvasía.
44.00
Cosmonauta en el Barranco del AguaEl mozo Wines. Malvasía, viura.
30.50
Finca ZurienaBodegas Fos. Viura
43.00
CASTILLA Y LEÓN
D.O. RUEDA
MocénBodegas Mocén. Verdejo
21.00
Abadía de San QuirceImperiales. Verdejo criado sobre lías.
21.00
Tarsus VerdejoTarsus. Verdejo.
23.50
Quinta ApoloniaBelondrade. Verdejo.
32.00
CASTILLA-LA MANCHA
D.O. VINO DE LA TIERRA DE CASTILLA
Quinta de Aves Muscat VocánicoQuinta de Aves. Moscatel de grano menudo semidulce.
18.00
Vallegarcía ViognierPago de Vallegarcía. Viognier.
39.00
ARAGÓN
D.O. SOMONTANO
Enate 234Viñedos y Crianzas del Alto Aragon. Chardonnay.
21.00
Viñas del VeroViñas del Vero. Gewürztraminer.
29.00
GALICIA
D.O. RIAS BAIXAS
Mar de FradesBodegas Mar de Frades. Albariño.
31.50
Lagar de CerveraLagar de Cervera. Albariño.
26.00
FillaboaBodegas Fillaboa. Albariño.
31.00
Pazo San MauroAlbariño
31.50
D.O. VALDEORRAS
MaruxaVirgen del Galir. Godello.
25.00
Pagos de GalirVirgen del Galir. Godello.
27.50
D.O. RIBEIRO
Pazo Tizon ExtramundiPazo Tizon Extramundi. Treixadura,Albariño y Loureira.
27.00
D.O. RIBERA SACRA
Guimaro Godello Cepas ViejasGuimaro. Godello.
38.00
EUSKADI
D.O. BIZKAIO TXAKOLINA
Itsasmendi 7Itsasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.
32.50
D.O. GETARIANO TXAKOLINA
Txacolí K Pilota K5. Hondarribia Zuri.
25.50
MURCIA
D.O. JUMILLA
RemordimientoBodegas Cerrón. Chardonnay
28.00
CATALUÑA
D.O. PENEDÉS
MirandaChardonnay
23.00
International white wines
NUEVA ZELANDA
MARLBOROUGH
Cloudy bayCloudy Bay. Sauvignon blanc
51.00
GERMANY
MOSEL
Künstler Rheingau Riesling TrockenKünstler. Riesling
27.00
Thanisch Thanisch. Riesling.
29.00
Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling
49.00
Dr. Loosen Wehlener Sonnenuhr Kabinett Dr. Loosen. Riesling
60.00
FRANCIA
BOURGOGNE
Hugel Pinot GrisZind-Humbercht, Pinot gris
33.00
Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay
42.00
CHABLIS
Louis Latour ChablisMaison Louis Latour. Chardonnay
47.00
Colette Gros ChablisDomaine Colette Gros. Chardonnay
44.00
ARDÈCHE
Grand ArdècheMaison Louis Latour. Chardonnay
29.50
VALLE DEL LOIRA, MUSCADET
Domaine de la Pépière Muscadet Sèvre-et-Maine Sur LieDomaine de Pépière. Melon Blanc de Bourgogne
28.00
ALSACE
Hugel Riesling ClassicFamille Hugel. Riesling
36.00
PORTUGAL
VINHO VERDE
Quinta de Gomariz LoureiroQuinta de Gomariz. Loureiro.
20.00
Rosè wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Les PrunesCeller del Roure. Mando
26.00
D.O. UTIEL REQUENA
Impromptu RoseHispano Suizas. Pinot Noir
38.50
NAVARRA
D.O. IGP 3 RIBERAS
Chivite Las Fincas RosadoChivite. Garnacha, Tempranillo
23.50
FRANCIA
CÔTES DE PROVENCE
Whispering Angel RoséChâteau d’Esclans. Garnacha, rolle, syrah, cinsault y tibouren
41.00
Rock AngelChâteau d’Esclans. Garnacha, cinsault y rolle
53.00
Chateau Sainte Marguerite Symphonie RoséGarnacha, cinsault, rolle
36.00
Red wines
VERMOUTH
GALICIA
Petroni
3.95
COMUNIDAD VALENCIANA
D.O. VALENCIA
MarilunaTempranillo, bobal
18.00
Venta del Puerto nº12 La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo
26.00
Trilogia Los FrailesCasa los Frailes. Monastrell, Cabernet Sauvignon y Tempranillo
31.00
D.O. UTIEL – REQUENA
Sericis Cepas ViejasMurviedro. Monastell
22.00
Bobal NegroVicente Gandía. Bobal
22.50
Casa de la SedaMurviedro. Bobal
33.00
Bobos Hispano Suiza. Bobal
36.00
Bassus Pinot Noir Hispano Suizas. Pinot Noir
38.00
Ocho EncinasNodus. Merlot, Cabernet Sauvignon y Cabernet Franc
45.00
D.O.P. LOS BALAGUESES, VINO DE PAGO
Pago de los BalaguesesVegalfaro. Syrah
38.00
D.O.P EL TERRERAZO, VINO DE PAGO
Finca TerrerazoMustiguillo. Bobal
45.00
D.O. ALICANTE
Enrique Mendoza Santa Rosa Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah
36.50
MURCIA
D.O. JUMILLA
La ServilCerrón. Monastrell, Blanquilla, Moravia agria y Rojal
36.00
CATALUÑA
D.O.PRIORAT
Camins del PrioratAlvaro Palacios. Garnacha, Cariñena, Syrah, Cabernet Sauvignnon y Merlot
34.50
GALICIA
D.O. RIBEIRA SACRA
Guimaro MenciaGuímaro. Mencia, Caiño, Merenzao y Brancellao
22.00
Guimaro Camiño RealGuimaro. Mencía, Brancellao, otras.
28.50
LalamaDominio do Bibei. Mencía y brancellao
34.00
D.O. RIBEIRO
A torna dos pasasLuís Anxo Rodríguez Vázquez. Caíño Tinto, Ferrol, Brancellao
32.50
CASTILLA Y LEÓN
D.O. RIBERA DEL DUERO
CvneCvne. Tempranillo
25.00
822Pago de Anguix. Tinto fino.
25.00
Cepa Gavilán CrianzaHermanos Pérez Pascuas. Tempranillo
26.00
Aster cosechaAster. Tinta del país.
30.50
San CobateSan Cobate. Tinto Fino
33.00
Cepa 21Cepa 21. Tinto fino
33.00
Conde San CristóbalMarqués de Vargas. Tinto fino.
33.50
ValtraviesoVantravieso. Tinto fino.
36.50
Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo
43.00
MalleolusEmilio Moro. Tinto fino
47.00
Pago de CarraovejasPago de Carraovejas. Tinto fino, Cabernet Sauvignon, Merlot
49.00
MalabrigoCepa 21. Tinto fino
57.00
PSI Dominio de Pingus. Tinto fino
58.00
Dominio del Águila Dominio del Águila. Tempranillo, albillo, bobal y garnacha tinta
95.00
Vega Sicilia Valbuena 5º AñoVega Sicilia. Tempranillo, Merlot
142.00
Dominio del Águila Peñas Aladas 2016Dominio del Águila. Tempranillo, Albariño y otras.
315.00
Vega Sicilia ÚnicoVega Sicilia. Tinto fino, Cabernet Sauvignon
350.00
D.O. TORO
Matsu “El Recio”Matsu. Tinta de Toro.
27.50
NumanthiaNumanthia. Tinta de Toro
57.00
D.O. BIERZO
LosadaViños de finca. Mencía
26.00
Dominio de Anza Selección de parcelasDominio de Anza. Mencía.
34.00
VINOS DE LA TIERRA CASTILLA Y LEÓN
MauroMauro. Tempranillo, Syrah, Cabernet Sauvignon y Graciano
49.00
LA RIOJA
D.O. RIOJA
Viña Real Crianza Cvne-Viña Real. Tempranillo, Garnacha, Mazuelo y Graciano.
19.00
Finca San Martin Torre de Oña. Tempranillo
22.00
Azpilicueta CrianzaAzpilicueta. Tempranillo, Graciano y Mazuelo.
22.50
Ramón Bilbao Edición limitadaRamón Bilbao. Tempranillo
27.00
Ramón Bilbao GarnachaRamón Bilbao. Garnacha
27.00
Gómez CruzadoHaro-Rioja. Tempranillo, Garnacha
29.50
Lindes de RemelluriGranja Nuestra. Tempranillo, Garnacha, Graciano y Viura
32.00
AnzaDiego Magaña. Tempranillo, Viura, Malvasía, Graciano y Mazuelo
34.00
Cosmonauta viaje en el tiempoEl Mozo wines. Garnacha tinta, Malvasía, Tempranillo, Torrontes, Viura
34.00
Marqués de VargasMarqués de Vargas. Tempranillo y Mazuelo.
34.50
Finca MarteloTorre de Oña. Tempranillo
38.00
Viña Ardanza ReservaLa Rioja Alta. Garnacha tinta, Tempranillo
41.00
Fos BarandaFos. Tempranillo y Graciano
43.00
Contino ReservaViñedos del Contino. Tempranillo, graciano, Garnacha y Mazuelo
45.50
San VicenteSeñorio de San Vicente. Tempranillo
58.00
Roda IRoda. Tempranillo y Graciano
63.00
Rioja Alta Gran Reserva 904La Rioja Alta. Tempranillo y Graciano
72.00
Remirez de GanuzaRemirez de ganuza. Tempranillo, Graciano, Viura y Malvasía
88.00
Contino Viña del oliva ReservaViñedos de Contino. Tempranillo, Graciano y Mazuelo
95.00
Artadi la Poza del BallesterArtadi. Tempranillo
140.00
D.O NAVARRA
Le NaturelAroa Bodegas. Garnacha
20.00
Artazu pasos de San MartínArtazu. Garnacha
30.00
International red wines
ITALIA
PIAMONTE IGT
Ferdinando Principiano Barbera d`Alba “Laura”Ferdinando Principiano.Barbera
33.00
BAROLO DOCG
Borgogno BaroloGiacomo Borgogno & figli. Nebbiolo
93.00
TOSCANA IGT.
TignanelloMarchesi Antinori. Sangiovese, cabernet sauvignon, cabernet franc.
138
FRANCIA
AOC Rhone
Chateau D´AiguevilleChateau D´Aigueville .Garnacha, syrah y cariñena.
24.00
AOC Borgoña
Bourgogne Pinot NoirProsper Maufoux.. Pinot Noir.
33.00
AOC Collines Rhodaniennes
Domaine les Bruyeres. Les MonestiersDavid Reynaud. Syrah
36.00
AOC Beaujolais
Cristophe PacaleT FLEURIEDomaine Cristophe Pacalet. Gamay.
40.00
AOC Borgoña
Cuvee LatourLouis Latour. Pinot Noir.
44.00
AOC Chateauneuf-du-pape
Chapoutier BernadineM. Chapoutier. Garnacha tinta, Mourvèdre y syrah.
63.00
PORTUGAL
DOC DOURO
Cedro DouroQuinta do Noval. Syrah, Touriga, Franca, Tinta Cao, Touriga nacional
34.00
CHILE
DO VALLE CENTRAL
Tinto de la ReinaVigneron Fine Wines. Malbec
45.00
SWEET WINES
Mistela AdictaLadrón de Lunas. Moscatel
3.00
Moscatel de la Marina Enrique Mendoza. Moscatel
3.20
Dolç de Foc EsprunesAbadal. Macabeo, Picapoll
4.00
Verdil de GelBodegas Enguera. Verdil
5.00
Cream Maestro SierraMaestro Sierra. Palomino Fino
5.50
Château LaribotteChâteau Laribotte. Semillon, Sauvignon Blanc
6.00
Tokaji 1413 Édes SzamorodniDisznókó. Furmint
8.00
DemoradoVinos BIO Pedro Olivares. Syrah
8.00
Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta
10.00
*All sweet wines are served by the glass only.
WINES OF JEREZ
Sanlúcar de Barrameda
Manzanilla PapirusaLustau. Palomino Fino
3.30
Manzanilla Pasada Maruja Juan Piñero. Palomino Fino
5.50
Cream Viejo Piñero Juan Piñero. Palomino Fino
5.50
Jerez de la Frontera
Fino Jarana Lustau. Palomino fino
3.50
Px San Emilio Lustau. Pedro Ximenez
4.50
Palo CortadoLustau. Palomino fino
5.00
La Panesa Especial Fino Emilio Hidalgo. Palomino fino
7.50
Desserts
Rum Babá1, 3, 7
9.00
Cheesecake with a touch of Stilton and red fruit sorbet1, 3, 6, 7, 8
9.50
Our Kit Kat 3.0 1, 6, 7, 8
10.90
French toast, Baileys ice cream and pistachio cream1, 3, 6, 7, 8(Recommended for sharing)
10.90
Selection of cheeses with almonds and applesauce7, 8
17.50
Seasonal Fruit
6.90
Artisan nougat ice cream from Alicante and Xixona3, 7, 8
5.20
Baileys ice cream7
5.20
Custard ice cream3, 7
5.20
Truffles (unit)7
2.70
ALLERGENS AND TRACES
Despite the fact that at La Sastrería we strictly comply with all current food safety regulations, due to the nature of the establishment’s facilities, handling, and preparation processes, it is not possible to completely rule out the accidental presence of allergen traces. For more specific information, please consult our staff.
Sweet wines
Mistela ‘Adicta’Moscatel
7.50
Moscatel de la MarinaEnrique Mendoza. Moscatel
3.20
Néctar Pedro Ximenez
3.80
Verdil de Gel Bodegas Enguera. Verdil
5.00
DemoradoPedro Olivares. Syrah, Monastrell, Nebbiolo
8.00
Tokaji Aszu 5 PuttonyosChateau Dereszla. Furmint, Hárslevelü, Zéta
10.00
GIN
Gordon’s Pink (UK)
8.00
Larios Rosé (ES)
9.00
Larios 12 (ES)
9.00
Masters (ES)
8.00
Puerto de Indias Rose (ES)
8.00
Puerto de Indias Blackberry (ES)
8.50
Rives 1880 (ES)
8.00
Out of menu
Grilled scallop with llimonea sauce2, 7, 12, 14Unit
4.95
Grilled razor clam with limonea sauce Unit
5.50
La Sastrería Anchovie ( Causa limeña with pickled red cabbage, anchovy and its crunchy spine )1, 3, 4, 12
5.50
Steamed cockles with veloute sauce2, 4, 12, 14Ration
15.50
Grilled wild Rubberlip grunt 2, 4, 12, 14€/kg
65.00
ALLERGENS AND TRACES
1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs
TAX included