Bar
menu
menu
Restaurant
menu
menu
Apérifits
menu
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Drinks
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menu
Dessert
menu
menu
Off the
menu
menu
Cans
Caviar Royal Oscietra3
Pickled mussels ‘Ramón Franco’1, 2
Sardine tails grilled in Güeyumar olive oil2, 3
Chargrilled Sardine tails in escabeche ‘Güeyumar’2, 3
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’2, 3
Stewed sardines ‘La Brújula’2, 3
Chargrilled White Rump Tuna ‘Güeyumar’2, 3
Grilled Tuna Neck ‘Güeyumar’2, 3
Chargrilled Squid in Ink sauce ‘Güeyumar’1, 2, 3
Chargrilled Razor Clams ‘Güeyumar’1, 2
Stewed scallops ‘La Brújula’1, 2
Paté vegetal ecológico de champiñones a la pimienta(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Paté vegetal ecológico de zanahorias con nueces y albahaca4(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Sobravegana con dátiles4, 8(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Vegummus con ajo negro9(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
Bluefin tuna gilda – Unit3, 7
Schaller Oyster (France) – Unit1With caviar +3.75 €
Cheese board by Paco Solaz4, 5Check out our cheese selection
Selection of house cured fish with praline and almonds1, 3, 4Mullet roe, dried tuna fish, dried octopus and tuna roe
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
Liquid red prawn croquette with its roe – Unit1, 2, 5, 10
Creamy cod fritter with roasted garlic and parsley – 3 unit2, 3, 5, 11
Stewed beef taco with cocoa pods and citrus cream – 2 Unit2, 5, 8
Seasoned Tomato (Only in season)
Smoked cassoleta cheese salad with vine shoots, teardrop pepper and tomato foam5, 7, 11
Creamy crab and pickle Olivier salad2, 5, 7, 10, 11
To share
Traditional ‘titaina pepito’2, 3, 4, 5, 11
Grilled leek sugared with black garlic and its pil pil9With caviar +15.00 €
Hereford Chop Meatball with Creamy Parmesan (3 ud.)2, 5, 8, 11
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 13
Simmental beef ‘mollete’ cooked at low temperature, feta cheese, herb mustard and spinach leaves2, 5, 7, 8, 12‘Mollete’ is soft bread
Grilled gizzard, cauliflower cream & coconut2, 5, 8, 11
Steak tartar – Aged 35 days3, 7, 11With caviar +11.25 €
Grilled octopus with paprika almogrote and green mojo1, 5
Cádiz-style gilt-head bream and peppermint tartare2, 3, 8, 12, 13
Grilled monkfish with salicornia garlic3, 7
Low loin chop – 40 days of madurationFrisona Top National €/Kg
French Fries4
Glazed piquillo peppers from Josper7
Appetizers
Bread1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14Per person.
2.20
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
5.50
Nathalie et Sébastien Oyster (France) – Unit1With caviar +3.75 €
6.50
Sweet corn tortita,pumpkin pesto and smoked pork meat2, 4, 5, 7Unit
6.50
Titaina submarine 2.02, 3, 4, 5, 11*Titaina is a traditional recipe from the Cabanyal neighborhood
7.50
Olivier salad with smoked meats2, 3, 5, 7, 9, 11
10.90
Grilled leek with Chardonnay Sabayon3, 5, 8, 12With caviar +15.00 €
13.50
Roasted carrots with raisins and peanut curry2, 4, 5, 7, 8, 12, 13
12.90
Creamy cod fritter with roasted garlic and parsley – 3 unit2, 3, 5, 10, 11
11.90
Beef chop meatball with creamy parmesan (3 pcs.)2, 5, 8, 11
14.50
Chilli ‘crab’ with poached egg1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14
14.50
Torrezno Bikini with soya mayonnaise2, 4, 5, 7, 8
14.90
Cuttlefish sashimi with kalamata olive mayonnaise1, 3, 5, 11
16.50
Seasoned tomato
14.90
La Sastrería Potatoes, with caviar and secret sauce ®3, 11
19.90
Selection of cheeses with walnuts and dates from Elche (Productos Marca de Calidad CV)4, 5Productos Marca de Calidad CV
17.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
28.50
Tuna ham3
28.50
Steak tartar – Aged 35 days3, 7, 11With caviar +11.25 €
19.50
Fish
Grilled lemon fish skewer3, 6, 7
18.50
Sea bream in Cádiz-style marinade and mint tartar2, 3, 8, 12, 13
20.90
Grilled monkfish with salicornia garlic3, 7
30.00
*ASK ABOUT OUR LONJA*
Rock fish and shrimp stew1, 2, 3, 4, 8, 10Min 2 pax. Price per person.
24.50
Garnishes
Creamy potato and Parmesan cheese5With caviar +18.75 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper7
4.70
Meats
Iberian acorn-fed cut with rustic puree (mashed)4, 6, 7, 8, 9
23.00
Low loin chop – 40 days of madurationFrisona Top National
66/kg
Cow chop – Aged 45 daysFrisona Top National
78/kg
Garnishes
Creamy potato and Parmesan cheese5With caviar +18.75 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper7
4.70
ORGANIC PRODUCTS
Organic hummus with black garlicProducto certificado por el Comité de Agricultura Ecológica de la Comunitat Valenciana (CAE-CV)
9.90
Organic carrot pate with walnuts and basilProducto certificado por el Comité de Agricultura Ecológica de la Comunitat Valenciana (CAE-CV)
9.90
Vegan sobrasada vegetable pate with datesProducto certificado por el Comité de Agricultura Ecológica de la Comunitat Valenciana (CAE-CV)
9.90
Organic curried artichoke pâtéProducto certificado por el Comité de Agricultura Ecológica de la Comunitat Valenciana (CAE-CV)
9.90
Organic eggplant pâté with black tahine and cuminProducto certificado por el Comité de Agricultura Ecológica de la Comunitat Valenciana (CAE-CV)
9.90
Paté ecológico de berenjena al oréganoProducto certificado por el Comité de Agricultura Ecológica de la Comunitat Valenciana (CAE-CV)
9.90
Cans
Pickled mussels ‘Ramón Franco’1, 2
12,00
Sardine tails grilled in Güeyumar olive oil2, 3
17,50
Chargrilled Sardine tails in escabeche ‘Güeyumar’2, 3
17,50
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’2, 3
17,50
Chargrilled Razor Clams ‘Güeyumar’1, 2
27,00
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
4,70
Bluefin tuna gilda – Unit3, 7
4,25
Schaller Oyster (France) – Unit1
5.50
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
14,90
Arturo Sanchez acorn – fed Iberian hamith bread and charcoal grilled tomato2
25,50
Liquid red prawn croquette with its roe – Unit1, 2, 10
3,60
Stewed beef taco with cocoa pods and citrus cream – 2 Units2, 5, 8
9.60
Desserts
Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet2, 4, 5, 11
7,50
Our Kit Kat 3.0 2, 4, 5, 11
8,90
APÉRITIFS
Blue PigA preparation based on Roku gin, citrus and refreshing. Perfect for Klein blue lovers.
9.50
Old CinnamonA sweet and warm drink, made with Spanish whiskey and a touch of cinnamon that Old Fashioned lovers will fall in love with.
9.00
Cóctel Adicto Our freshest and most Valencian cocktail, made with local products and our own ‘Adicta’ mistela.
8.00
Lotus Ice Cream La SastreríaA cone without ice cream, with the flavor of rum, coffee and Lotus cookie.
9.50
Sea VermouthAmontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.
5.00
La Sastrería Negroni Our version of this classic aperitif with Aperol, Gin & Vermouth.
7.00
Canyamelar ClubGin, lemon, strawberry and egg white.
8.00
Pomelo FizzThis particular Fizz will surprise you thanks to the Aperol macerated in grapefruit, in addition to its rhubarb notes and the touch of natural grapefruit.
8.00
CalambrazoGin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise
9.50
Reina Street MuleGin, passion fruit and ginger
8.00
Apple sourOur version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.
8.50
El BotijoCassalla (typical valencian spirits), lemon, fig liqueur and strawberry purée. Perfect to share.
8.00
Sastrería CaféEspresso Martini with a base of peanut rum, coffee liqueur and vanilla
9.50
Pomelo thunderAn electric shock of flavor (spicy) with Don Julio
11.50
Baileys dreams Amaretto and Baileys are combined in this cocktail
9.00
BoulevardierOur version of this classic with Bulleit Bourbon
9.50
Daiquiri Nº 3A classic cocktail with a Cuban flavor of Zacapa Centenario 23
11.00
MOCKTAILS
Inside the forest Fruits of the forest are the protagonists of this cocktail with a citric touch
6.00
MagallanesVanilla, pineapple, ginger, orange and lime
6.00
Grilled pineapple 0,0 Version without our famous cocktail
6.00
Sparkling wine
Cava y Corpinnat
CaprasiaVegalfaro. Macabeo, Chardonnay
19.50
Caprasia Brut Nature Reserva(D.O. Cava, (producido en la C.V.))
25.00
Juvé & Camps Essential Pinot NoirJuvé & Camps. Pinot Noir
27.00
Juvé & Camps Reserva de la Familiaparrellada
31.00
Tamtum Ergo BrutHispano Suizas. Pinot noir
33.50
Tantum Ergo RoséHispano Suizas. Pinot noir
36.00
Champagne
J.Charpentier Tradition BrutJ.Charpentier. Meunier, Chardonnay, Pinot Noir
56.00
Champagne BaudryChardonnay, Pinot Noir
59.00
Mumm Grand Cordon RougePinot Noir, Pinot Meunier y Chardonnay
64.00
Vincent Brochet Extra BrutVincent Brochet. Chardonnay, Pinot Noir, Pinot Meunier
68.00
Taittinger Brut ReservaChardonnay, Pinot Noir, Pinot Meunier
69.00
Drappier Carte d’Or Brute ChampagneDrappier Carte d’Or Brute. Pinot noir, chardonnay, pinot meunier.
69.00
André Clouet Millésime André Clouet. Pinot Noir
70.00
Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier
75.00
Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir
75.00
Perrier-Jouët Grand BrutMaison Perrier-Jouët. Pinot noir, meunet, chardonnay.
77.00
Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier
84.00
Ruinart, RoseRuinart.Chardonnay, Pinot noir
103.00
Ruinart, Blanc de Blancs Ruinart. Chardonnay
115.00
Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay
260.00
Krug Grande CuvéeKrug. Chardonnay, Pinot Meunier, Pinot Noir
300.00
Krug RoséKrug. Pinot Noir, Chardonnay, Pinot Meunier
445.00
White wines
VERMOUTH
GALICIA
Petroni
3.95
ALEMANIA
Belsazar Dry
5.25
COMUNIDAD VALENCIANA
D.O.VALENCIA
MarilunaVerdejo, Macabeo
18.00
Malvasia de San JaumeValsangiacomo
18.50
Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc
22.00
Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat
23.50
Del MoroLa Comarcal Viticultores. Messeguera, chardonnay.
21.00
Ulises Valsangiacomo Valsangiacomo
24.00
Cullerot 2022Celler del Roure. Macabeo, Pedro Ximénez, Chardonnay, Malvasía, Merseguera, Verdil
21.00
D.O. UTIEL REQUENA
Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc
18.00
Bobal BlancoBobal – D.O. Utiel Requena
22.50
Finca CalvestraBodegas Mustiguillo. Merseguera.
34.00
ImpromptuHispano Suizas. Sauvignon Blanc
36.00
Pago de los Balagueses ChardonnayVegalfaro. Chardonnay
37.00
D.O. ALICANTE
Enrique MendozaChardonnay – D.O. Alicante
22.00
LA RIOJA
D.O. RIOJA
Monopole Blanco Monopole Blanco
19.50
Fos BlancoBodegas Fos. Viura
21.00
Contino BlancoViñedos del Contino. Viura, garnacha blanca, malvasía.
44.00
Cosmonauta en el Barranco del AguaEl mozo Wines. Malvasía, viura.
30.50
Finca ZurienaBodegas Fos. Viura
43.00
CASTILLA Y LEÓN
D.O. RUEDA
MocénBodegas Mocén. Verdejo
21.00
Abadía de San QuirceImperiales. Verdejo criado sobre lías.
21.00
Tarsus VerdejoTarsus. Verdejo.
23.50
Quinta ApoloniaBelondrade. Verdejo.
32.00
CASTILLA-LA MANCHA
D.O. VINO DE LA TIERRA DE CASTILLA
Quinta de Aves Muscat VocánicoQuinta de Aves. Moscatel de grano menudo semidulce.
18.00
Vallegarcía ViognierPago de Vallegarcía. Viognier.
39.00
ARAGÓN
D.O. SOMONTANO
Enate 234Viñedos y Crianzas del Alto Aragon. Chardonnay.
21.00
Viñas del VeroViñas del Vero. Gewürztraminer.
29.00
GALICIA
D.O. RIAS BAIXAS
Mar de FradesBodegas Mar de Frades. Albariño.
31.50
Lagar de CerveraLagar de Cervera. Albariño.
26.00
FillaboaBodegas Fillaboa. Albariño.
31.00
Pazo San MauroAlbariño
31.50
D.O. VALDEORRAS
MaruxaVirgen del Galir. Godello.
25.00
Pagos de GalirVirgen del Galir. Godello.
27.50
D.O. RIBEIRO
Pazo Tizon ExtramundiPazo Tizon Extramundi. Treixadura,Albariño y Loureira.
27.00
D.O. RIBERA SACRA
Guimaro Godello Cepas ViejasGuimaro. Godello.
38.00
EUSKADI
D.O. BIZKAIO TXAKOLINA
Itsasmendi 7Itsasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.
32.50
D.O. GETARIANO TXAKOLINA
Txacolí K Pilota K5. Hondarribia Zuri.
25.50
MURCIA
D.O. JUMILLA
RemordimientoBodegas Cerrón. Chardonnay
28.00
CATALUÑA
D.O. PENEDÉS
MirandaChardonnay
23.00
International white wines
NUEVA ZELANDA
MARLBOROUGH
Cloudy bayCloudy Bay. Sauvignon blanc
51.00
GERMANY
MOSEL
Künstler Rheingau Riesling TrockenKünstler. Riesling
27.00
Thanisch Thanisch. Riesling.
29.00
Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling
49.00
Dr. Loosen Wehlener Sonnenuhr Kabinett Dr. Loosen. Riesling
60.00
FRANCIA
BOURGOGNE
Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay
42.00
CHABLIS
Louis Latour ChablisMaison Louis Latour. Chardonnay
47.00
Colette Gros ChablisDomaine Colette Gros. Chardonnay
44.00
ARDÈCHE
Grand ArdècheMaison Louis Latour. Chardonnay
29.50
VALLE DEL LOIRA, MUSCADET
Domaine de la Pépière Muscadet Sèvre-et-Maine Sur LieDomaine de Pépière. Melon Blanc de Bourgogne
28.00
ALSACE
Hugel Riesling ClassicFamille Hugel. Riesling
36.00
PORTUGAL
VINHO VERDE
Quinta de Gomariz LoureiroQuinta de Gomariz. Loureiro.
20.00
Rosè wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Les PrunesCeller del Roure. Mando
26.00
D.O. UTIEL REQUENA
Impromptu RoseHispano Suizas. Pinot Noir
38.50
NAVARRA
D.O. IGP 3 RIBERAS
Chivite Las Fincas RosadoChivite. Garnacha, Tempranillo
23.50
FRANCIA
CÔTES DE PROVENCE
Whispering Angel RoséChâteau d’Esclans. Garnacha, rolle, syrah, cinsault y tibouren
41.00
Rock AngelChâteau d’Esclans. Garnacha, cinsault y rolle
53.00
Chateau Sainte Marguerite Symphonie RoséGarnacha, cinsault, rolle
36.00
RIOJA
D.O. RIOJA
Hacienda López de Haro RoséBodegas Hacienda López de Haro. Viura y Garnacha
19.00
Red wines
VERMOUTH
GALICIA
Petroni
3.95
COMUNIDAD VALENCIANA
D.O. VALENCIA
MarilunaTempranillo, bobal
18.00
Venta del Puerto La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo
26.00
TrilogiaLos Frailes. Cabernet Sauvignnon, Monastrell, Tempranillo
31.00
D.O. UTIEL – REQUENA
Bobal NegroBobal – D.O. Utiel Requena
22.50
Casa de la SedaMurviedro. Bobal
33.00
Bobos Bobal – D.O. Utiel Requena
36.00
Bassus Pinot Noir Hispano Suizas. Pinot Noir
38.00
Ocho EncinasBodegas Nodus. Merlot, cabernet sauvignon, cabernet franc.
45.00
El Terrerazo
Finca TerrerazoMustiguillo. Bobal – D.O. El Terrerazo
45.00
D.O.P. LOS BALAGUESES, VINO DE PAGO
Pago de los BalaguesesSyrah – D.O. Pago de los Balagueses
38.00
D.O. ALICANTE
Sericis Cepas Viejas Bodegas Murviedro. Monastrell
22.00
Enrique Mendoza Santa Rosa Reserva Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah
36.50
MURCIA
D.O. JUMILLA
La ServilBodega Cerrón. Monastrell, otras
36.00
CATALUÑA
D.O.PRIORAT
Camins del PrioratAlvaro Palacios. Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot, Syrah.
34.50
GALICIA
D.O. RIBEIRO
A torna dos pasasLuís Anxo Rodríguez Vázquez. Caíño Tinto, Ferrol, Brancellao
32.50
D.O. RIBEIRA SACRA
Guimaro Camiño RealGuimaro. Mencía, Brancellao, otras.
28.50
LalamaDominio do Bibei. Mencía y brancellao
34.00
CASTILLA Y LEÓN
D.O. RIBERA DEL DUERO
CvneCVNE. Tempranillo
25.00
Bardos Viñedos de AlturaBardos. Tinta del país.
24.00
822Pago de anguix. Tinto fino.
25.00
Cepa Gavilán CrianzaTinta del país
26.00
Aster crianzaLa Rioja Alta. Tempranillo, Graciano
30.50
San CobateSan Cobate. Tinto Fino
33.00
Conde San CristóbalTinto fino
33.50
ValtraviesoBodegas Valtravieso. Tinto Fino.
36.50
Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo
43.00
MalleolusEmilio Moro. Tinto fino
47.00
MalabrigoCepa 21. Tinto fino
57.00
PSI Dominio de Pingus. Tinto fino.
58.00
Dominio del Águila Reserva Dominio del Águila. Tempranillo, albillo, bobal y garnacha tinta
95.00
Dominio Del Aguila Peñas Aladas 2016Dominio del Águila. Tempranillo, Otras variedades tintas, Albillo
315.00
Vega Sicilia ÚnicoVega Sicilia. Tinto fino, cabernet Sauvignon.
350.00
D.O. TORO
Matsu “El Recio”Matsu. Tinta de Toro.
27.50
NumanthiaNumanthia. Tinta de Toro
57.00
BIERZO
LosadaLosada Vinos de Finca. Mencía, otras.
26.00
Dominio de Anza Selección de ParcelasDominio de Anza. Mencía.
34.00
V.T. CASTILLA Y LEÓN
MauroMauro. Syrah, Tempranillo
49.00
LA RIOJA
D.O. RIOJA
Viña Real Crianza Viña Real. Tempranillo, Mazuelo, Graciano, Garnacha
19.00
Finca San Martin Torre de Oña. Tempranillo
22.00
Azpilicueta CrianzaAzpilicueta. Tempranillo, Graciano y Mazuelo
22.50
Ramón Bilbao Ed. Limitada GarnachaRamón Bilbao. Garnacha
27.00
International red wines
FRANCIA
ALSACE
Hugel Alsace Pinot Gris ClassicFamille Hugel. Pinot Gris
33.00
AOC CÔTES-DU-RHÔNE
Château D’Aigueville RougeChâteau d’Aigueville. Garnacha
24.00
Domaine les Bruyeres Domaine les bruyeres. Syrah
36.00
BORGOÑA
Prestige Bourgogne Pinot NoirHenri de Villamont. Pinot Noir
33.00
Cuvée LatourMaison Louis Latour. Pinot Noir.
44.00
MÉDOC-BURDEOS
Michel Lynch Médoc ReserveMichel Lynch. Merlot, Cabernet Sauvignon, Cabernet Franc
31.00
BEAUJOLAIS-FLEURIE
Christophe Pacalet FleurieChristophe Pacalet. Gamay
40.00
CHÂTEAUNEUF-DU-PAPE
M. Chapoutier La BernardineM. Chapoutier. Grenache, Syrah
63.00
PORTUGAL
DOURO
Noval Cedro Do NovalNoval. Touriga Nacional, Touriga Franca, Tinto Cão, Shiraz
34.00
Meandro Quinta Do Vale Meao. Touriga franca, Touriga nacional, Tinta roriz, Tinta barroca
58.00
ITALY
TOSCANA IGP
TignanelloAntinori. Cabernet Franc , Cabernet Sauvignon , Sangiovese
138.00
PIAMONTE-BAROLO
Borgogno BaroloBorgogno. Nebbiolo
93.00
BARBERA D’ALBA-PIAMONTE
Principiano Barbera D’Alba “Laura”Ferdinando Principiano. Barbera
33.00
CHILE
VALLE DEL MAIPO
Tinto de la ReinaVigneron Fine Wines. Malbec
45.00
SWEET WINES
Mistela AdictaLadrón de Lunas. Moscatel
3.00
Moscatel de la Marina Enrique Mendoza. Moscatel
3.20
Dolç de Foc EsprunesAbadal. Macabeo, Picapoll
4.00
Verdil de GelBodegas Enguera. Verdil
5.00
Cream Maestro SierraMaestro Sierra. Palomino Fino
5.50
Château LaribotteChâteau Laribotte. Semillon, Sauvignon Blanc
6.00
Tokaji 1413 Édes SzamorodniDisznókó. Furmint
8.00
Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta
10.00
WINES OF JEREZ
Sanlúcar de Barrameda
Manzanilla PapirusaLustau. Palomino Fino
3.30
Manzanilla Pasada Maruja Juan Piñero. Palomino Fino
5.50
Cream Viejo Piñero Juan Piñero. Palomino Fino
5.50
Jerez de la Frontera
Fino Jarana Lustau. Palomino fino
3.50
Px San Emilio Lustau. Pedro Ximenez
4.50
Palo CortadoLustau. Palomino fino
5.00
La Panesa Especial Fino Emilio Hidalgo. Palomino fino
7.50
Desserts
Cheesecake with a touch of Stilton and red fruit sorbet2, 4, 5, 11
9.50
Our Kit Kat 3.0 2, 4, 5, 11
10.90
Rum Babá2, 4, 5, 8, 11
9.00
French toast, Baileys ice cream and pistachio cream2, 4, 5, 7, 11(Recommended for sharing)
10.90
Selection of cheeses with walnuts and dates from Elche (Productos Marca de Calidad CV)4, 5Productos Marca de Calidad CV
17.50
Seasonal Fruit
6.90
Artisan nougat ice cream from Alicante and Xixona4, 5, 11
5.20
Artisanal Valencian citrus ice cream4, 5, 11
5.20
Artisan xufa ice cream from Valencia4, 5, 11
5.20
Truffles (unit)7
2.70
Sweet wines
Mistela ‘Adicta’Moscatel
7.50
Moscatel de la MarinaEnrique Mendoza. Moscatel
3.20
Néctar Pedro Ximenez
3.80
Verdil de Gel Bodegas Enguera. Verdil
5.00
DemoradoPedro Olivares. Syrah, Monastrell, Nebbiolo
8.00
Tokaji Aszu 5 PuttonyosChateau Dereszla. Furmint, Hárslevelü, Zéta
10.00
GIN
Gordon’s Pink (UK)
8.00
Larios Rosé (ES)
9.00
Larios 12 (ES)
9.00
Masters (ES)
8.00
Puerto de Indias Rose (ES)
8.00
Puerto de Indias Blackberry (ES)
8.50
Rives 1880 (ES)
8.00
Rives Pink (ES)
8.00
Tanqueray (UK)
9.00
Tanqueray 0.0 (UK)
9.00
Tanqueray TEN (UK)
12.00
Zeeland (NL)
8.50
Seagram’s (US)
9.00
Seagram’s 0.0 (US)
9.00
Seagram’s IPA (US)
9.00
Beefeater (UK)
8.50
Beefeater Light (UK)
8.50
Beefeater Light Pink (UK)
8.50
Out of menu
Traditional cuttlefish stew1, 2, 3, 4, 7
9.90
Pickled longfinned tuna with fresh figs3, 7, 9
22.00
Bimi en tempura2, 4, 5, 7, 8
10.50
Honeyed Prawn sauce2, 3, 7, 8, 10, 11
18.90
Grilled seabass3, 4, 5, 7
33.00
Pacific scallops1, 2, 4, 5
4.95
1:Moluscs 2:Gluten 3:Fish 4:Nuts & Peanuts 5:Milk 6:Celery 7:Sulphites 8:Soy 9:Sesame 10:Crustaceans 11:Egg 12:Mustard 13:Peanuts 14:Lupins
TAX included