Bar
menu
menu
Restaurant
menu
menu
Apérifits
menu
menu
Drinks
menu
menu
Dessert
menu
menu
Off the
menu
menu
Cans
Caviar Royal Oscietra3
Pickled mussels ‘Ramón Franco’1, 2
Sardine tails grilled in Güeyumar olive oil2, 3
Chargrilled Sardine tails in escabeche ‘Güeyumar’2, 3
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’2, 3
Stewed sardines ‘La Brújula’2, 3
Chargrilled White Rump Tuna ‘Güeyumar’2, 3
Grilled Tuna Neck ‘Güeyumar’2, 3
Chargrilled Squid in Ink sauce ‘Güeyumar’1, 2, 3
Chargrilled Razor Clams ‘Güeyumar’1, 2
Stewed scallops ‘La Brújula’1, 2
Paté vegetal ecológico de champiñones a la pimienta(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Paté vegetal ecológico de zanahorias con nueces y albahaca4(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Sobravegana con dátiles4, 8(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Vegummus con ajo negro9(Productos certificados por el Comité d’Agricultura Ecològica de la Comunitat Valenciana (CAE-CV).)
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
Bluefin tuna gilda – Unit3, 7
Schaller Oyster (France) – Unit1With caviar +3.75 €
Cheese board by Paco Solaz4, 5Check out our cheese selection
Selection of house cured fish with praline and almonds1, 3, 4Mullet roe, dried tuna fish, dried octopus and tuna roe
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
Liquid red prawn croquette with its roe – Unit1, 2, 5, 10
Creamy cod fritter with roasted garlic and parsley – 3 unit2, 3, 5, 11
Stewed beef taco with cocoa pods and citrus cream – 2 Unit2, 5, 8
Seasoned Tomato (Only in season)
Smoked cassoleta cheese salad with vine shoots, teardrop pepper and tomato foam5, 7, 11
Creamy crab and pickle Olivier salad2, 5, 7, 10, 11
To share
Traditional ‘titaina pepito’2, 3, 4, 5, 11
Grilled leek sugared with black garlic and its pil pil9With caviar +15.00 €
Hereford Chop Meatball with Creamy Parmesan (3 ud.)2, 5, 8, 11
Smoked aubergine, feta cheese & satay2, 4, 5, 7, 13
Simmental beef ‘mollete’ cooked at low temperature, feta cheese, herb mustard and spinach leaves2, 5, 7, 8, 12‘Mollete’ is soft bread
Grilled gizzard, cauliflower cream & coconut2, 5, 8, 11
Steak tartar – Aged 35 days3, 7, 11With caviar +11.25 €
Grilled octopus with paprika almogrote and green mojo1, 5
Cádiz-style gilt-head bream and peppermint tartare2, 3, 8, 12, 13
Grilled monkfish with salicornia garlic3, 7
Low loin chop – 40 days of madurationFrisona Top National €/Kg
French Fries4
Glazed piquillo peppers from Josper7
Appetizers
Bread and butter1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14
5.50
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
5.50
Nathalie et Sébastien Oyster (France) – Unit1With caviar +3.75 €
6.50
Cheese board 4, 5Check out our cheese selection
17.50
Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2
28.50
Creamy cod fritter with roasted garlic and parsley – 3 unit2, 3, 5, 10
10.90
Caviar Baerii Premium/Caviar Royal Oscietra3Depending on availability.
30.00
La Sastrería Potatoes, with caviar and secret sauce ®3, 11
19.90
Creamy crab and pickle Olivier salad2, 5, 7, 10, 11
9.30
Grilled leek sugared with black garlic and its pil pil9With caviar +15.00 €
10.50
Iberian acorn-fed cut with carved cabbages4, 6, 7, 8, 9
23.00
Cuttlefish sashimi with kalamata olive mayonnaise1, 3, 5, 11
16.50
Steak tartar – Aged 35 days3, 7, 11With caviar +11.25 €
18.90
Homemade pastrami brioche with pickled mussels1, 2, 3, 5, 11, 12
8.50
Beef chop meatball with creamy parmesan (3 pcs.)2, 5, 8, 11
10.50
Titaina submarine 2.02, 3, 4, 5, 11*Titaina is a traditional recipe from the Cabanyal neighborhood
7.50
Chilli ‘crab’ with poached egg1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14
14.50
Fish
Sea bream in Cádiz-style marinade and mint tartar2, 3, 8, 12, 13
20.90
Grilled monkfish with salicornia garlic3, 7
30.00
Grilled lemon fish skewer3, 6, 7
18.00
*ASK ABOUT OUR LONJA*
Creamy rice with shrimp carpaccio and crystal prawn. 1, 2, 5, 8, 10Min 2 pax. With Albufera rice from D.O. Valencia.
33.50
Garnishes
Creamy potato and Parmesan cheese5With caviar +18.75 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper7
4.70
Meats
Low loin chop – 40 days of madurationFrisona Top National
66/kg
Cow chop – Aged 45 daysFrisona Top National
78/kg
Garnishes
Creamy potato and Parmesan cheese5With caviar +18.75 €
5.20
Potato chips – French fries
4.50
Glazed piquillo peppers from Josper7
4.70
Cans
Pickled mussels ‘Ramón Franco’1, 2
12,00
Sardine tails grilled in Güeyumar olive oil2, 3
17,50
Chargrilled Sardine tails in escabeche ‘Güeyumar’2, 3
17,50
Chargrilled Sardine tails in spicy escabeche ‘Güeyumar’2, 3
17,50
Chargrilled Razor Clams ‘Güeyumar’1, 2
27,00
Appetizers
Anchoa López ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11
4,70
Bluefin tuna gilda – Unit3, 7
4,25
Schaller Oyster (France) – Unit1
5.50
Cheese board with its garnishes by Paco Solaz4, 5Check out our cheese selection
14,90
Arturo Sanchez acorn – fed Iberian hamith bread and charcoal grilled tomato2
25,50
Liquid red prawn croquette with its roe – Unit1, 2, 10
3,60
Stewed beef taco with cocoa pods and citrus cream – 2 Units2, 5, 8
9.60
Desserts
Creamy cheesecake with a touch of Stilton & fresh raspberry sorbet2, 4, 5, 11
7,50
Our Kit Kat 3.0 2, 4, 5, 11
8,90
APÉRITIFS
Blue PigA preparation based on Roku gin, citrus and refreshing. Perfect for Klein blue lovers.
9.50
Paloma MarineraMade according to the Mexican pattern, but in a Cabanyal style.
12.50
Red ValentinoCombined with a Gin Mare base with a touch of Mediterranean herbs, perfect for Bloody Mary and Red Snapper lovers.
8.00
Old CinnamonA sweet and warm drink, made with Spanish whiskey and a touch of cinnamon that Old Fashioned lovers will fall in love with.
9.00
Lemon FrogA fruity and sweet cocktail, topped with cotton candy with which we pay tribute to the mascot of Levante UD (one of the city’s soccer clubs).
9.50
Cóctel Adicto Our freshest and most Valencian cocktail, made with local products and our own ‘Adicta’ mistela.
7.00
Lotus Ice Cream La SastreríaA cone without ice cream, with the flavor of rum, coffee and Lotus cookie.
9.50
Sea VermouthAmontillado barrel aged Vermouth, aromatized with algae bitters & El Saler herbs.
5.00
La Sastrería Negroni Our version of this classic aperitif with Aperol, Gin & Vermouth.
6.50
Canyamelar ClubGin, lemon, strawberry and egg white.
8.00
Tropic Old fashioned Rum, pineapple and cocoa
10.00
Pomelo FizzThis particular Fizz will surprise you thanks to the Aperol macerated in grapefruit, in addition to its rhubarb notes and the touch of natural grapefruit.
8.00
Turia waterHomage to the Water of Valencia, different orange, gin and egg white liqueurs
8.00
Banana ViceRum macerated in mango and banana, lime and banana liqueur
8.50
CalambrazoGin and citrus fruits such as yuzu or grapefruit are the protagonists of this cocktail together with our electric surprise
9.00
Reina Street MuleGin, passion fruit and ginger
7.50
Apple sourOur version of the whiskey sour for a refreshing with an acid touch of green apple, ideal as an apperitif.
8.00
El BotijoCassalla (typical valencian spirits), lemon, fig liqueur and strawberry purée. Perfect to share.
8.00
Sastrería CaféEspresso Martini with a base of peanut rum, coffee liqueur and vanilla
9.00
Suero marino A Tanqueray TEN gin-based, citrusy cocktail with a salty finish
10.50
Pomelo thunderAn electric shock of flavor (spicy) with Don Julio
11.50
Baileys dreams Amaretto and Baileys are combined in this cocktail
9.00
Electric GiorgioCiroc vodka and Maraschino in a drink that has the color of our restaurant
9.50
BoulevardierOur version of this classic with Bulleit Bourbon
9.50
PalomaMade according to the Mexican pattern
9.50
Silver FrizzA perfect complement with a Tanqueray TEN gin flavor and orange blossom aroma
9.50
Doña RosaOur neighbor Rosa’s favorite cocktail
9.00
Daiquiri Nº 3A classic cocktail with a Cuban flavor of Zacapa Centenario 23
11.00
MOCKTAILS
Inside the forest Fruits of the forest are the protagonists of this cocktail with a citric touch
6.00
MagallanesVanilla, pineapple, ginger, orange and lime
6.00
Grilled pineapple 0,0 Version without our famous cocktail
6.00
Sparkling wine
Cava y Corpinnat
CaprasiaVegalfaro. Macabeo, Chardonnay
19.50
Caprasia Brut Nature ReservaD.O. Cava, producido en la C.V. Vegalfaro. Chardonnay, Macabeo
25.00
Torelló Brut NatureTorelló. Macabeo, Parellada, Xarel·lo
30.00
Tamtum Ergo BrutHispano Suizas. Chardonnay, Pinot noir
36.00
Champagne
J.Charpentier Tradition BrutJ.Charpentier. Meunier, Chardonnay, Pinot Noir
56.00
Champagne BaudryChardonnay, Pinot Noir
59.00
Mumm Grand Cordon RougePinot Noir, Pinot Meunier y Chardonnay
64.00
Vincent Brochet Extra BrutVincent Brochet. Chardonnay, Pinot Noir, Pinot Meunier
68.00
Drappier Carte d’Or Brute ChampagneDrappier Carte d’Or Brute. Pinot noir, chardonnay, pinot meunier.
69.00
André Clouet Millésime André Clouet. Pinot Noir
70.00
Veuve Clicquot BrutVeuve Clicquot. Pinot noir – Chardonnay – Pinot meunier
75.00
Esprit Nature de Giraud Henri Giraud. Chardonnay, Pinot Noir
75.00
Veuve Clicquot Rose Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier
84.00
Ruinart, RoseRuinart.Chardonnay, Pinot noir
103.00
Ruinart, Blanc de Blancs Ruinart. Chardonnay
115.00
Dom Pérignon Vintage Dom Perignon. Pinot Noir, Chardonnay
260.00
Krug Grande CuvéeKrug. Chardonnay, Pinot Meunier, Pinot Noir
300.00
Krug RoséKrug. Pinot Noir, Chardonnay, Pinot Meunier
445.00
White wines
COMUNIDAD VALENCIANA
D.O.VALENCIA
MarilunaVerdejo, Macabeo
18.00
Malvasia de San JaumeValsangiacomo
18.50
Blanc de Enguera Bodegas Enguera. Verdil, Sauvignon blanc
22.00
Blanc de Trilogia Los Frailes. Sauvignon Blanc, Muscat
23.50
Del MoroLa Comarcal Viticultores. Messeguera, chardonnay.
21.00
Ulises Valsangiacomo Valsangiacomo
24.00
D.O. UTIEL REQUENA
Rebel•lia Vegalfaro. Chardonnay, Sauvignon Blanc
18.00
Bobal BlancoVicente Gandia. Bobal
22.50
Finca CalvestraBodegas Mustiguillo. Merseguera.
34.00
ImpromptuHispano Suizas. Sauvignon Blanc
36.00
Pagdo de los Balagueses ChardonnayVega Alfaro. Chardonnay
37.00
D.O. ALICANTE
Enrique Mendoza Chardonnay Enrique Mendoza. Chardonnay
22.00
LA RIOJA
D.O. RIOJA
Monopole Blanco Monopole Blanco
19.50
Fos BlancoBodegas Fos. Viura
21.00
Contino BlancoViñedos del Contino. Viura, garnacha blanca, malvasía.
44.00
Cosmonauta en el Barranco del AguaEl mozo Wines. Malvasía, viura.
30.50
Finca ZurienaBodegas Fos. Viura
43.00
CASTILLA Y LEÓN
D.O. RUEDA
Bardos VerdejoBardos. Verdejo
19.50
MocénBodegas Mocén. Verdejo
21.00
Abadía de San QuirceImperiales. Verdejo criado sobre lías.
21.00
Tarsus VerdejoTarsus. Verdejo.
23.50
Quinta ApoloniaBelondrade. Verdejo.
32.00
CASTILLA-LA MANCHA
D.O. VINO DE LA TIERRA DE CASTILLA
Quinta de Aves Muscat VocánicoQuinta de Aves. Moscatel de grano menudo semidulce.
18.00
Vallegarcía ViognierPago de Vallegarcía. Viognier.
39.00
ARAGÓN
D.O. SOMONTANO
Enate 234Viñedos y Crianzas del Alto Aragon. Chardonnay.
21.00
Viñas del VeroViñas del Vero. Gewürztraminer.
28.00
GALICIA
D.O. RIAS BAIXAS
Mar de FradesBodegas Mar de Frades. Albariño.
30.50
Lagar de CerveraLagar de Cervera. Albariño.
26.00
FillaboaBodegas Fillaboa. Albariño.
31.00
Pazo San MauroAlbariño
33.00
D.O. VALDEORRAS
MaruxaVirgen del Galir. Godello.
25.00
Pagos de GalirVirgen del Galir. Godello.
27.50
D.O. RIBEIRO
Pazo Tizon ExtramundiPazo Tizon Extramundi. Treixadura,Albariño y Loureira.
27.00
D.O. RIBERA SACRA
Guimaro Godello Cepas ViejasGuimaro. Godello.
38.00
EUSKADI
D.O. BIZKAIO TXAKOLINA
Itasmendi 7Itasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.
32.50
D.O. GETARIANO TXAKOLINA
Txacolí K Pilota K5. Hondarribia Zuri.
32.50
MURCIA
D.O. JUMILLA
RemordimientoBodegas Cerrón. Chardonnay
28.00
International white wines
NUEVA ZELANDA
MARLBOROUGH
Cloudy bayCloudy Bay. Sauvignon blanc
51.00
GERMANY
MOSEL
Künstler Rheingau Riesling TrockenKünstler. Riesling
27.00
Thanisch Thanisch. Riesling.
29.00
Heymann-Löwenstein SchieferterrasenWeingut Heymann- Löwenstein. Riesling
49.00
Dr. Loosen Wehlener Sonnenuhr Kabinett Dr. Loosen. Riesling
60.00
FRANCIA
BOURGOGNE
Philippe Bouzereau Chateau de Citeaux – Bourgogne Côte-D’orPhilippe Bouzereau. Chardonnay
42.00
CHABLIS
Louis Latour ChablisMaison Louis Latour. Chardonnay
47.00
Colette Gros ChablisDomaine Colette Gros. Chardonnay
44.00
ARDÈCHE
Grand ArdècheMaison Louis Latour. Chardonnay
29.50
VALLE DEL LOIRA, MUSCADET
Domaine de la Pépière Muscadet Sèvre-et-Maine Sur LieDomaine de Pépière. Melon Blanc de Bourgogne
28.00
ALSACE
Hugel Riesling ClassicFamille Hugel. Riesling
PORTUGAL
VINHO VERDE
Quinta de Gomariz LoureiroQuinta de Gomariz. Loureiro.
Rosè wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
Les PrunesCeller del Roure. Mando
26.00
D.O. UTIEL REQUENA
Impromptu RoseHispano Suizas. Pinot Noir
38.50
NAVARRA
D.O. IGP 3 RIBERAS
Chivite Las Fincas RosadoChivite. Garnacha, Tempranillo
23.50
FRANCIA
CÔTES DE PROVENCE
Whispering Angel RoséChâteau d’Esclans. Garnacha, rolle, syrah, cinsault y tibouren
41.00
Rock AngelChâteau d’Esclans. Garnacha, cinsault y rolle
53.00
RIOJA
D.O. RIOJA
Hacienda López de Haro RoséBodegas Hacienda López de Haro. Viura y Garnacha
19.00
Red wines
COMUNIDAD VALENCIANA
D.O. VALENCIA
MarilunaTempranillo, bobal
18.00
Venta del Puerto La Viña. Merlot, Syrah, Cabernet Sauvignon, Tempranillo
26.00
TrilogiaLos Frailes. Cabernet Sauvignnon, Monastrell, Tempranillo
31.00
D.O. UTIEL – REQUENA
Bobal NegroVicente Gandia. Bobal
22.00
Casa de la SedaMurviedro. Bobal
33.00
Bobos Hispano Suizas. Bobal
36.00
Bassus Pinot Noir Hispano Suizas. Pinot Noir
38.00
Ocho EncinasBodegas Nodus. Merlot, cabernet sauvignon, cabernet franc.
45.00
El Terrerazo
Finca TerrerazoMustiguillo. Bobal.
45.00
D.O.P. LOS BALAGUESES, VINO DE PAGO
Pago de los BalaguesesVegalfaro. Syrah
38.00
D.O. ALICANTE
Sericis Cepas Viejas Bodegas Murviedro. Monastrell
22.00
Enrique Mendoza Santa Rosa Reserva Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah
36.50
MURCIA
D.O. JUMILLA
La ServilBodega Cerrón. Monastrell, otras
36.00
CATALUÑA
D.O.PRIORAT
Camins del PrioratAlvaro Palacios. Cabernet Sauvignon, Cariñena, Garnacha Tinta, Merlot, Syrah.
34.50
GALICIA
D.O. RIBEIRO
A torna dos pasasLuís Anxo Rodríguez Vázquez. Caíño Tinto, Ferrol, Brancellao
32.50
D.O. RIBEIRA SACRA
Guimaro Camiño RealGuimaro. Mencía, Brancellao, otras.
28.50
LalamaDominio do Bibei. Mencía y brancellao
34.00
CASTILLA Y LEÓN
D.O. RIBERA DEL DUERO
CvneCVNE. Tempranillo
25.00
Bardos Viñedos de AlturaBardos. Tinta del país.
24.00
Cepa Gavilán CrianzaTinta del país
26.00
Aster crianzaLa Rioja Alta. Tempranillo, Graciano
30.50
San CobateSan Cobate. Tinto Fino
33.00
Conde San CristóbalTinto fino
33.50
ValtraviesoBodegas Valtravieso. Tinto Fino.
36.50
Picaro del Águila Dominio del Águila. Garnacha Tinta, Bobal, Tempranillo, Albillo
43.00
MalleolusEmilio Moro. Tinto fino
47.00
MalabrigoCepa 21. Tinto fino
57.00
PSI Dominio de Pingus. Tinto fino.
58.00
Dominio del Águila Reserva Dominio del Águila. Tempranillo, albillo, bobal y garnacha tinta
95.00
Vega Sicilia ÚnicoVega Sicilia. Tinto fino, cabernet Sauvignon.
350.00
D.O. TORO
Matsu “El Recio”Matsu. Tinta de Toro.
27.50
NumanthiaNumanthia. Tinta de Toro
57.00
BIERZO
LosadaLosada Vinos de Finca. Mencía, otras.
26.00
Dominio de Anza Selección de ParcelasDominio de Anza. Mencía.
34.00
V.T. CASTILLA Y LEÓN
MauroMauro. Syrah, Tempranillo
47.00
LA RIOJA
D.O. RIOJA
Viña Real Crianza Viña Real. Tempranillo, Mazuelo, Graciano, Garnacha
19.00
Finca San Martin Torre de Oña. Tempranillo
22.00
Azpilicueta CrianzaAzpilicueta. Tempranillo, Graciano y Mazuelo
22.50
Ramón Bilbao Ed. Limitada GarnachaRamón Bilbao. Garnacha
27.00
Ramón Bilbao Ed. Limitada Ramón Bilbao. Tempranillo
27.00
Lindes de RemelluriLa Granja de Remelluri. Tempranillo, Garnacha.
32.00
El Cosmonauta y el Viaje en el TiempoEl Mozo Wines. Uvas Tintas Tempranillo, Garnacha. Uvas blancas Malvasía Blanca, Torronés, Viura
34.00
AnzaDiego Magaña. Tempranillo, otras.
34.00
Marqués de VargasTempranillo, Garnacha, Mazuelo
34.50
Finca MarteloTorre de Oña. Garnacha Tinta, Tempranillo, Mazuelo, Viura
38.00
Viña Ardanza ReservaLa Rioja Alta. Tempranillo, Garnacha
41.00
Contino Reserva Cvne. Tempranillo, Graciano, Garnacha, Mazuelo
45.50
Fos BarandaBodegas Fos. Tempranillo, Graciano
43.00
San VicenteSeñorío de San Vicente. Tempranillo Peludo.
58.00
Gómez Cruzado Cerro las CuevasGómez Cruzado. Tempranillo, Graciano, Garnacha, Mazuelo
60.00
Roda IRoda. Tempranillo, Graciano
63.00
Remírez de Ganuza ReservaRemírez de Ganuza. Tempranillo, Graciano, Malvasía, Viura
88.00
Viña del Olivo ReservaContino. Tempranillo, Graciano
95.00
Artadi La Poza de BallesterosArtadi. Tempranillo
140.00
NAVARRA
D.O. NAVARRA
Le NaturelAroa Bodegas. Garnacha.
20.00
Pasos de San MartínArtazu. Garnacha.
30.00
ISLAS CANARIAS
D.O. YCODEN-DAUTE-ISORA
ArtíficeBorja Pérez. Listán Negro, Baboso Negro, Vijriego Negro
37.00
International red wines
FRANCIA
AOC CÔTES-DU-RHÔNE
Château D’Aigueville RougeChâteau d’Aigueville. Garnacha
24.00
Domaine les Bruyeres Domaine les bruyeres. Syrah
36.00
BORGOÑA
Prestige Bourgogne Pinot NoirHenri de Villamont. Pinot Noir
33.00
Cuvée LatourMaison Louis Latour. Pinot Noir.
44.00
MÉDOC-BURDEOS
Michel Lynch Médoc ReserveMichel Lynch. Merlot, Cabernet Sauvignon, Cabernet Franc
31.00
BEAUJOLAIS-FLEURIE
Christophe Pacalet FleurieChristophe Pacalet. Gamay
40.00
CHÂTEAUNEUF-DU-PAPE
M. Chapoutier La BernardineM. Chapoutier. Grenache, Syrah
63.00
PORTUGAL
DOURO
Noval Cedro Do NovalNoval. Touriga Nacional, Touriga Franca, Tinto Cão, Shiraz
34.00
Meandro Quinta Do Vale Meao. Touriga franca, Touriga nacional, Tinta roriz, Tinta barroca
58.00
ITALY
TOSCANA IGP
TignanelloAntinori. Cabernet Franc , Cabernet Sauvignon , Sangiovese
138.00
PIAMONTE-BAROLO
Borgogno BaroloBorgogno. Nebbiolo
93.00
BARBERA D’ALBA-PIAMONTE
Principiano Barbera D’Alba “Laura”Ferdinando Principiano. Barbera
33.00
CHILE
VALLE DEL MAIPO
Tinto de la ReinaVigneron Fine Wines. Malbec
45.00
SWEET WINES
Mistela AdictaLadrón de Lunas. Moscatel
3.00
Moscatel de la Marina Enrique Mendoza. Moscatel
3.20
Dolç de Foc EsprunesAbadal. Macabeo, Picapoll
4.00
Verdil de GelBodegas Enguera. Verdil
5.00
Cream Maestro SierraMaestro Sierra. Palomino Fino
5.50
Château LaribotteChâteau Laribotte. Semillon, Sauvignon Blanc
6.00
Tokaji 1413 Édes SzamorodniDisznókó. Furmint
8.00
Tokaji Aszu 5 Puttonyos Chateau Dereszla. Furmint, Hárslevelü. Zéta
10.00
WINES OF JEREZ
Sanlúcar de Barrameda
Manzanilla PapirusaLustau. Palomino Fino
3.30
Manzanilla Pasada Maruja Juan Piñero. Palomino Fino
5.50
Cream Viejo Piñero Juan Piñero. Palomino Fino
5.50
Jerez de la Frontera
Fino Jarana Lustau. Palomino fino
3.50
Px San Emilio Lustau. Pedro Ximenez
4.50
Palo CortadoLustau. Palomino fino
5.00
La Panesa Especial Fino Emilio Hidalgo. Palomino fino
7.50
Desserts
Cheesecake with a touch of Stilton and red fruit sorbet2, 4, 5, 11
9.00
Our Kit Kat 3.0 2, 4, 5, 11
10.30
Apple Pie with ‘leche merengada’ ice cream2, 4, 5, 11Baked in the moment – Preparation time 10 min.
10.00
French toast, Baileys ice cream and pistachio cream2, 4, 5, 7, 11(Recommended for sharing)
10.50
Cheese board4, 5Check out our Cheese selection
17.50
Seasonal Fruit
6.90
Artisan Ice Cream1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14
5.20
Sweet wines
Mistela ‘Adicta’Moscatel
7.50
Moscatel de la MarinaEnrique Mendoza. Moscatel
3.20
Néctar Pedro Ximenez
3.80
Verdil de Gel Bodegas Enguera. Verdil
5.00
DemoradoPedro Olivares. Syrah, Monastrell, Nebbiolo
8.00
Tokaji Aszu 5 PuttonyosChateau Dereszla. Furmint, Hárslevelü, Zéta
10
GIN
Gordon’s Pink (UK)
8.00
Larios 12 (ES)
9.00
Masters (ES)
8.00
Puerto de Indias Rose (ES)
8.00
Puerto de Indias Blackberry (ES)
8.50
Rives 1880 (ES)
8.00
Rives Pink (ES)
8.00
Tanqueray (UK)
9.00
Tanqueray 0.0 (UK)
9.00
Tanqueray TEN (UK)
12.00
Zeeland (NL)
8.50
Seagram’s (US)
9.00
Seagram’s 0.0 (US)
9.00
Seagram’s IPA (US)
9.00
Beefeater (UK)
8.50
Beefeater Light (UK)
8.50
Beefeater Light Pink (UK)
8.50
Beefeater 24 (UK)
9.50
Malfy (IT)
9.00
Roku Gin (JP)
12.00
Hendrick’s (UK)
11.50
Martin Miller’s (UK)
11.00
Martin Miller’s Westbourne (UK)
15.50
Nordés (ESP)
12.00
Monkey 47 (DE)
13.00
Puerto de Indias Classic (ES)
8.00
VODKA
Smirnoff (RS)
8.50
Absolut (SE)
8.50
Moskovskaya (RS)
8.50
Ciroc (FR)
12.50
RON
Barceló Añejo (DO)
8.00
Barceló Imperial (DO)
10.50
Cacique (VE)
8.50
Brugal Añejo (DO)
8.50
Brugal Extra Viejo (DO)
8.50
Brugal 1888 (DO)
16.00
Havana Club Añejo 5 años (CUB)
9.00
Havana Club Añejo 7 años (CUB)
10.00
Matusalem Añejo (DO)
8.50
Matusalem 15 años (DO)
13.50
Zacapa 23 años (GT)
14.50
WHISKY
DYC 8 años (ES)
8.50
J&B (UK)
8.50
Ballantine’s (UK)
8.50
Ballantine’s Light (UK)
8.00
Ballantine’s 10 (UK)
9.00
Jhonnie Walker Red Label (UK)
9.00
Jhonnie Walker Black Label (UK)
11.00
Seagram’s Whisky (US)
9.00
Jameson (IE)
9.00
Chivas Regal (UK)
11.00
Chivas Mizunara (UK)
14.50
Chivas 18 (UK)
16.00
Cardhu 12 (UK)
12.00
Glenrothes 12 (UK)
13.00
The Macallan 12 double cask
15.00
LICORES
Villa Massa & TónicaCombinado
6.00
José Cuervo SilverCombinado
7.50
JägermeisterCombinado
8.00
Don Julio ReposadoCombinado
15.00
BaileysCopa
4.50
Baileys LightCopa
4.50
SPECIAL STARTERS
Lemon-style scallop1, 4, 5, 7, 8Unit
4.95
Grilled sea bass1, 3, 4, 7, 10
33
Artichokes with mustard velouté2, 4, 5, 7, 12
14.50
Garlic mussels1, 10
13.00
Cow ribeye1, 3, 4, 7, 10€/kg
76.00
Consulte con nuestro personal.
1:Moluscs 2:Gluten 3:Fish 4:Nuts & Peanuts 5:Milk 6:Celery 7:Sulphites 8:Soy 9:Sesame 10:Crustaceans 11:Egg 12:Mustard 13:Peanuts 14:Lupins
TAX included