GROUP MENUS – La Sastrería

GROUP DINNER MENU

STARTERS

Creamy cod fritter with roasted garlic and crispy parsley ^{1, 3, 4}

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

Beef cutlet meatballs with creamy Parmesan cheese ^{1, 3, 7, 9, 12}

Leek cooked in the Josper oven with Chardonnay sabayon ^{1, 3, 8, 12}

*The starters are to be shared among the diners.

MAIN

Rock fish and shrimp rice ^{2, 4, 13, 14}

DESSERT

Cheesecake with a touch of Stilton and red fruit sorbet ^{1, 3, 6, 7, 8}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose open bar for +15€. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert.

It includes rye bread made with sourdough and baked on the spot with Volats extra virgin olive oil.

DINNER GROUP MENU

STARTERS

Anchovies López “Serie Oro” with false spine and smoked butter. ^{1, 3, 4, 7}

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

Beef Chop Meatballs with Creamy Parmesan ^{1, 3, 7, 9, 12}

Tempura shrimp with vegetables wrapped in Japanese mayonnaise ^{1, 2, 3, 4, 6}

*The starters are to be shared among the diners.

MAIN

Marinated gilt-head bream Cádiz style with mint tartar sauce ^{2, 3, 4, 8, 12, 13}

Aged beef cannelloni with truffled bechamel ^{1, 6, 7, 9, 11, 12}

To be chosen for every two diners

DESSERT

Burnt brioche French toast, Baileys ice cream, and pistachio cream ^{1, 3, 6, 7}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose an open bar for +€15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert.

Includes rye bread made with sourdough and baked to order, served with Volats extra virgin olive oil.

BUTTON MENU

STARTERS

House appetizer (seasonal)

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

López ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) ^{2, 3, 5, 11}

Creamy cod fritters with roasted garlic and crispy parsley (per unit) ^{1, 2, 3, 5, 7, 10}

Hereford ribeye meatball with creamy Parmesan (per unit) ^{1, 2, 5, 8, 11}

Steak Tartar – 35 day dry-aged beef ^{1, 3, 4, 10, 12}

Grilled Pacific scallop with llimonea sauce (per unit) ^{2, 7, 12, 14}

MAIN

Grilled lemon fish skewer ^{3, 4, 6, 7, 12}

Grilled ribeye steak

Side dishes Freshly fried potatoes (serves 2) o Grilled La Catedral piquillo peppers (serves 2)

Main courses are to be chosen one per diner

DESSERT

Creamy fresh cheese tart with a touch of Stilton and berry sorbet (serves 2) ^{2, 4, 5, 11}

62 € VAT INCLUDED. Bread and coffee included. Drinks are not included

1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs

IVA incluido