GROUP MENUS – La Sastrería

GROUP DINNER MENU

STARTERS

Cuttlefish sashimi with kalamata olive mayonnaise ^{3, 14}

Russian salad with smoked fish ^{2, 3, 4, 5, 7, 9}

Beef cutlet meatballs with creamy Parmesan cheese ^{1, 3, 7, 9, 12}

Roasted carrots with peanut curry and raisins ^{5, 6, 7, 12}

*The starters are to be shared among the diners.

MAIN

Rock fish and shrimp rice ^{2, 4, 13, 14}

DESSERT

Cheesecake with a touch of Stilton and red fruit sorbet ^{1, 3, 6, 7, 8}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose open bar for +15€. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert.

It includes rye bread made with sourdough and baked on the spot with Volats extra virgin olive oil.

DINNER GROUP MENU

STARTERS

Anchovies López “Serie Oro” with false spine and smoked butter. ^{1, 3, 4, 7}

Russian salad with smoked fish ^{1, 3, 4}

Beef Chop Meatballs with Creamy Parmesan ^{1, 3, 7, 9, 12}

Tempura shrimp with vegetables wrapped in Japanese mayonnaise ^{1, 2, 3, 4, 6}

*The starters are to be shared among the diners.

MAIN

Marinated gilt-head bream Cádiz style with mint tartar sauce ^{2, 3, 4, 8, 12, 13}

Aged beef cannelloni with spiced bechamel ^{1, 3, 7, 9, 12}

To be chosen for every two diners

DESSERT

Burnt brioche French toast, Baileys ice cream, and pistachio cream ^{1, 3, 6, 7}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose an open bar for +€15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert.

Includes rye bread made with sourdough and baked to order, served with Volats extra virgin olive oil.

BUTTON MENU

STARTERS

House appetizer (seasonal)

Russian salad with smoked fish (serves 4) ^{2, 3, 5, 9}

López ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) ^{2, 3, 5, 11}

Creamy cod fritters with roasted garlic and crispy parsley (per unit) ^{1, 2, 3, 5, 7, 10}

Hereford ribeye meatball with creamy Parmesan (per unit) ^{1, 2, 5, 8, 11}

Our Steak Tartar (every 4 ppl) ^{3, 4, 7, 10, 11, 12}

Pacific scallop (per unit) ^{2, 4, 12, 14}

MAIN

Grilled lemon fish skewer ^{3, 4, 6, 7, 12}

Grilled ribeye steak

Side dishes Freshly fried potatoes (serves 2) o Grilled Josper confit piquillo peppers (serves 2) (7)

Main courses are to be chosen one per diner

DESSERT

Creamy fresh cheese tart with a touch of Stilton and berry sorbet (serves 2) ^{2, 4, 5, 11}

62 € VAT INCLUDED. Bread and coffee included. Drinks are not included

1:Gluten 2:Crustáceos 3:Huevo 4:Pescados 5:Cacahuete 6:Soja 7:Lácteos 8:Frutos con cáscara 9:Apio 10:Mostaza 11:Sésamo 12:Sulfitos 13:Altramuces 14:Moluscos

IVA incluido