GROUP MENUS – La Sastrería

GROUP DINNER MENU

STARTERS

Creamy cod fritter with roasted garlic and crispy parsley ^{1, 3, 4}

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

Beef cutlet meatballs with creamy Parmesan cheese ^{1, 3, 7, 9, 12}

Leek cooked in the Josper oven with Chardonnay sabayon ^{1, 3, 8, 12}

*The starters are to be shared among the diners.

MAIN

Rock fish and shrimp rice ^{2, 4, 13, 14}

DESSERT

Cheesecake with a touch of Stilton and red fruit sorbet ^{1, 3, 6, 7, 8}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose open bar for +15€. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert.

It includes rye bread made with sourdough and baked on the spot with Mirall de la Terra extra virgin olive oil.

DINNER GROUP MENU

STARTERS

Anchovies López “Serie Oro” with false spine and smoked butter. ^{1, 3, 4, 7}

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

Beef Chop Meatballs with Creamy Parmesan ^{1, 3, 7, 9, 12}

Tempura shrimp with vegetables wrapped in Japanese mayonnaise ^{1, 2, 3, 4, 6}

*The starters are to be shared among the diners.

MAIN

Marinated gilt-head bream Cádiz style with mint tartar sauce ^{2, 3, 4, 8, 12, 13}

Aged beef cannelloni with truffled bechamel ^{1, 6, 7, 9, 11, 12}

To be chosen for every two diners

DESSERT

Burnt brioche French toast, Baileys ice cream, and pistachio cream ^{1, 3, 6, 7}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose an open bar for +€15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert.

Includes rye bread made with sourdough and baked to order, served with Mirall de la Terra extra virgin olive oil.

BUTTON MENU

STARTERS

House appetizer (seasonal)

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

López ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) ^{2, 3, 5, 11}

Creamy cod fritters with roasted garlic and crispy parsley (per unit) ^{1, 2, 3, 5, 7, 10}

Hereford ribeye meatball with creamy Parmesan (per unit) ^{1, 2, 5, 8, 11}

Steak Tartar – 35 day dry-aged beef ^{1, 3, 4, 10, 12, 14}

Grilled Pacific scallop with llimonea sauce (per unit) ^{2, 7, 12, 14}

MAIN

Grilled lemon fish skewer ^{3, 4, 6, 7, 12}

Grilled ribeye steak 35-day dry-aged

Side dishes Freshly fried potatoes (serves 2) o Grilled La Catedral piquillo peppers (serves 2)

Main courses are to be chosen one per diner

DESSERT

Creamy fresh cheese tart with a touch of Stilton and berry sorbet (serves 2) ^{2, 4, 5, 11}

62 € VAT INCLUDED. Bread and coffee included. Drinks are not included

CHRISTMAS MENU

STARTERS

Txangurro Crab Salad with Shellfish Emulsion ^{2, 3, 4, 7, 12, 14}

Santa Pola Quisquilla Prawns, Boiled in Seawater with Bay Leaf ²

Artichoke with Foie Gras, Rich Jus and Truffle ^{1, 7, 9, 12}

Flame-Roasted Eggplant Coca with Salmon Roe and Angus Cecina ^{1, 3, 4, 6}

Pacific Scallop with Iberian Pork Jowl and Orange Ponzu Dressing ^{1, 7, 9, 12, 14}

Shared starters (served per 4 guests)

MAIN

Celeiro Hake with Potato Cream, Sautéed Prawns and Squid ^{2, 4, 7, 12, 14}

Lamb Terrine with its Own Jus and Parmesan Potato Purée ^{1, 3, 6, 7, 9, 11, 12}

Silky Rice with Langoustine, Baby Squid and Tender Garlic Shoots ^{2, 4, 12, 14}

Handcrafted buckwheat bread served with Mirall de la Terra olive oil (to share). Main courses to be chosen per guest. And, in case you choose rice, it is available for a minimum of 2 guests.

DESSERT

Variety of Chocolate Textures ^{1, 3, 6, 7, 8}

Coffee and traditional Christmas sweets included

Shared dessert selection (served per 2 guests).

50€ VAT included. Drinks not included.

CHRISTMAS MENU – DECEMBER 25th, NEW YEAR’S DAY & EPIPHANY

STARTERS

Arturo Sánchez Iberian Ham with Rustic Bread and Tomato ¹

La Sastrería Signature Seafood Croquette ^{1, 2, 3, 4, 7, 14}

Crispy Foie Gras Millefeuille with Figs and Almonds ^{1, 7, 8}

Tempura Shrimp Saam with Japanese-Style Mayonnaise and Salmon Roe ^{1, 2, 3, 4, 6, 8, 10, 11}

Chargrilled Artichoke with Porcini–Truffle Sauce ^{1, 7, 9, 12}

Shared starters (served per 4 guests)

MAIN

Josper-Grilled Monkfish with Iberian Pork Jowl and Shellfish Duxelles ^{2, 4, 7, 12, 14}

45-Day Matured Entrecôte

Silky Rice with Native Lobster ^{2, 4, 12, 14}

Handcrafted buckwheat bread with Mirall de la Terra olive oil. Each guest may select one main course. And, in case you choose rice, it is available for a minimum of 2 guests.

DESSERT

Éclair of Nougat Cream with Mascarpone, Baileys Ice Cream and Candied Peanuts ^{1, 3, 5, 7, 8}

Coffee and traditional Christmas sweets included

Shared dessert selection (served per 2 guests).

68€ VAT included. Drinks not included.

CHILDREN’S CHRISTMAS MENU

STARTERS

Iberian ham croquette ^{1, 3, 7}

Beef meatball served with mashed potatoes and Parmesan cheese ^{1, 3, 7, 12}

MAIN

Chicken Milanese ^{1, 3, 7}

Supreme of hake in batter ^{1, 3, 4}

Choice of garnish: French fries or sautéed vegetables. Each guest may select one of the two options.

DESSERT

Selection of ice creams ^{3, 7}

Christmas sweets included.

19,90€ VAT included. Drinks not included.

1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs

IVA incluido