GROUP MENUS – La Sastrería Valencia

GROUP DINNER MENU

STARTERS

Creamy cod fritter with roasted garlic and crispy parsley ^{1, 3, 4}

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

Beef cutlet meatballs with creamy Parmesan cheese ^{1, 3, 7, 9, 12}

Leek cooked in the Josper oven with Chardonnay sabayon ^{1, 3, 8, 12}

*The starters are to be shared among the diners.

MAIN

Rock fish and shrimp rice ^{2, 4, 12, 14}

DESSERT

Cheesecake with a touch of Stilton and red fruit sorbet ^{1, 3, 6, 7, 8}

Coffee included

*Dessert for every two diners

39.90€ This menu does not include drinks. You can choose open bar for +15€. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert.

It includes rye bread made with sourdough and baked on the spot with Mirall de la Terra extra virgin olive oil.

DINNER GROUP MENU

STARTERS

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

Beef Chop Meatballs with Creamy Parmesan ^{1, 3, 7, 9}

Tempura shrimp with vegetables wrapped in Japanese mayonnaise ^{1, 2, 3, 4, 6, 10, 11}

*The starters are to be shared among the diners.

MAIN

Discarlux ribeye steak

Red prawn and pig’s trotter ravioli (2ud) ^{1, 2, 3, 4, 6, 7, 9, 12}

*Main courses are to be chosen one per diner

DESSERT

Burnt brioche French toast, Baileys ice cream, and pistachio cream ^{1, 3, 6, 7, 8}

Coffee included

*Dessert to be shared between two guests

39.90€ This menu does not include drinks. You can choose an open bar for +€15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert. Includes rye bread made with sourdough and baked to order, served with Mirall de la Terra extra virgin olive oil.

BUTTON MENU

STARTERS

Russian-style potato salad with quail eggs and fried shrimp ^{2, 3, 4, 10, 12}

López ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) ^{3, 4, 7}

Creamy cod fritters with roasted garlic (per unit) ^{1, 3, 4}

Hereford ribeye meatball with creamy Parmesan (per unit) ^{1, 3, 7, 9}

Puff pastry cube with Peking duck ^{1, 3, 7, 8, 10, 12}

Leek with Chardonnay sabayon

*Starters are for sharing among guests

MAIN

Red prawn and pig’s trotter ravioli ^{1, 2, 3, 4, 6, 7, 9, 12}

Discarlux ribeye steak

Side dishes Freshly fried potatoes (serves 2) o Grilled Josper piquillo peppers (serves 2)

*Main courses are to be chosen one per diner

DESSERT

Creamy fresh cheese tart with a touch of Stilton ^{1, 3, 6, 7, 8}

Dessert to be shared between two guests

62 € VAT included. Bread, coffee and truffle included. Drinks not included.

1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs

IVA incluido

Cuatro Manos con Edu Espejo