• Christmas Group Menu 50.00€
    STARTERS
    Spider crab salad with shellfish foam (2, 3, 4, 7, 12, 14)
    Santa Pola shrimp boiled in seawater with bay leaves (2)
    Artichokes with foie gras, meat jus and truffle (1, 7, 9, 12)
    Flame-roasted aubergine flatbread with salmon roe and cured Angus beef (1, 3, 4, 6)
    Pacific scallop with Ibérico pork jowl and orange ponzu (1, 7, 9, 12, 14)
    Sourdough bread, olive focaccia and flaky plié pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7) Starters to share between 4 people
    MAIN
    Hake from Celeiro with creamy mashed potato, sautéed prawns and squid (2, 4, 7, 12, 14)
    Lamb terrine in its own jus with Parmesan mashed potato (1, 3, 6, 7, 9, 11, 12)
    Creamy rice with langoustines, baby squid and green garlic (minimum 2 people) (2, 4, 12, 14) Choice of main course
    DESSERT
    Dessert selection Chocolate textures (1, 3, 6, 7, 8)
    Coffee and traditional Christmas sweets included. Drinks not included.
  • DAYTIME GROUP MENU
    STARTERS
    Creamy cod fritter with roasted garlic and crispy parsley 1, 3, 4
    Russian-style potato salad with quail eggs and fried shrimp 2, 3, 4, 10, 12
    Beef cutlet meatballs with creamy Parmesan cheese 1, 3, 7, 9, 12
    Leek cooked in the Josper oven with Chardonnay sabayon 1, 3, 8, 12
    *The starters are to be shared among the diners.
    MAIN
    Rock fish and shrimp rice 2, 4, 12, 14
    DESSERT
    Cheesecake with a touch of Stilton and red fruit sorbet 1, 3, 6, 7, 8
    Tea or Coffee included (espresso, espresso macchiato or coffee with milk)
    *Dessert for every two diners
    39.90€ This menu does not include drinks. You can choose open bar for +15€. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert.
    Includes sourdough country bread, olive focaccia and flaky puff pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7)
  • EVENING GROUP MENU
    STARTERS
    Russian-style potato salad with quail eggs and fried shrimp 2, 3, 4, 10, 12
    Beef Chop Meatballs with Creamy Parmesan 1, 3, 7, 9
    Tempura shrimp with vegetables wrapped in Japanese mayonnaise 1, 2, 3, 4, 6, 10, 11
    *The starters are to be shared among the diners.
    MAIN
    Discarlux ribeye steak
    Red prawn and pig’s trotter ravioli (2ud) 1, 2, 3, 4, 6, 7, 9, 12
    *Main courses are to be chosen one per diner
    DESSERT
    Burnt brioche French toast, Baileys ice cream, and pistachio cream 1, 3, 6, 7, 8
    Tea or coffee included (espresso, espresso macchiato or coffee with milk)
    *Dessert to be shared between two guests
    39.90€ This menu does not include drinks. You can choose an open bar for +€15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert. Includes sourdough country bread, olive focaccia and flaky puff pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7)
  • BUTTON MENU
    STARTERS
    Russian-style potato salad with quail eggs and fried shrimp 2, 3, 4, 10, 12
    López ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) 3, 4, 7
    Creamy cod fritters with roasted garlic (per unit) 1, 3, 4
    Hereford ribeye meatball with creamy Parmesan (per unit) 1, 3, 7, 9
    Puff pastry cube with Peking duck 1, 3, 7, 8, 10, 12
    Leek with Chardonnay sabayon
    *Starters are for sharing among guests
    MAIN
    Red prawn and pig’s trotter ravioli 1, 2, 3, 4, 6, 7, 9, 12
    Discarlux ribeye steak
    Side dishes Freshly fried potatoes (serves 2) o Grilled Josper piquillo peppers (serves 2)
    *Main courses are to be chosen one per diner
    DESSERT
    Creamy fresh cheese tart with a touch of Stilton 1, 3, 6, 7, 8
    Dessert to be shared between two guests
    62 € VAT included. Includes sourdough country bread, olive focaccia and flaky puff pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7) Tea or coffee (espresso, espresso macchiato or coffee with milk) Truffle include. Drinks not included.
  • OPEN BAR
    STARTERS
    You may opt for an open bar for an additional €15. The open bar (water, draft beer, soft drinks, and house wine) begins with the starters and ends at dessert. Includes: Mahou Clásica, Mahou 0.0, and Mahou Radler
    MAIN
    DESSERT
  • 1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs

    IVA incluido

    Regala una experiencia
    llena de felicidad

    Las tarjetas regalo de La Sastrería son un regalo perfecto para sorprender… y tienen un año de validez para disfrutarlas.