{"id":3845,"date":"2024-10-16T18:29:32","date_gmt":"2024-10-16T18:29:32","guid":{"rendered":"https:\/\/lasastreriavalencia.com\/menus-grupo\/"},"modified":"2025-03-24T15:32:13","modified_gmt":"2025-03-24T15:32:13","slug":"menus-grupo","status":"publish","type":"page","link":"https:\/\/lasastreriavalencia.com\/en\/menus-grupo\/","title":{"rendered":"GROUP MENUS"},"content":{"rendered":"\t\t
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<\/path><\/path><\/path><\/path><\/g><\/svg><\/div>
Men\u00fas
Grupo<\/div><\/div><\/div>\n \t\t\t <\/div>\n\t\t\t
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  • \n
    \n Christmas Group Menu \n 50.00\u20ac <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Spider crab salad with shellfish foam (2, 3, 4, 7, 12, 14) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Santa Pola shrimp boiled in seawater with bay leaves (2) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Artichokes with foie gras, meat jus and truffle (1, 7, 9, 12) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Flame-roasted aubergine flatbread with salmon roe and cured Angus beef (1, 3, 4, 6) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Pacific scallop with Ib\u00e9rico pork jowl and orange ponzu (1, 7, 9, 12, 14) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Sourdough bread, olive focaccia and flaky pli\u00e9 pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7) \n Starters to share between 4 people <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
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    \n Hake from Celeiro with creamy mashed potato, saut\u00e9ed prawns and squid (2, 4, 7, 12, 14) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Lamb terrine in its own jus with Parmesan mashed potato (1, 3, 6, 7, 9, 11, 12) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Creamy rice with langoustines, baby squid and green garlic (minimum 2 people) (2, 4, 12, 14) \n Choice of main course <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n
    \n
    \n Dessert selection \n Chocolate textures (1, 3, 6, 7, 8) <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n \n Coffee and traditional Christmas sweets included. Drinks not included. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n
  • \n
    \n DAYTIME GROUP MENU \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Creamy cod fritter with roasted garlic and crispy parsley \n 1, 3, 4 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Russian-style potato salad with quail eggs and fried shrimp \n 2, 3, 4, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Beef cutlet meatballs with creamy Parmesan cheese \n 1, 3, 7, 9, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Leek cooked in the Josper oven with Chardonnay sabayon \n 1, 3, 8, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n *The starters are to be shared among the diners. \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
    \n
    \n Rock fish and shrimp rice \n 2, 4, 12, 14 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n
    \n
    \n Cheesecake with a touch of Stilton and red fruit sorbet \n 1, 3, 6, 7, 8 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Tea or Coffee included (espresso, espresso macchiato or coffee with milk) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n *Dessert for every two diners \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n 39.90\u20ac \n This menu does not include drinks. You can choose open bar for +15\u20ac. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n Includes sourdough country bread, olive focaccia and flaky puff pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7) <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n
  • \n
    \n EVENING GROUP MENU \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Russian-style potato salad with quail eggs and fried shrimp \n 2, 3, 4, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Beef Chop Meatballs with Creamy Parmesan \n 1, 3, 7, 9 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Tempura shrimp with vegetables wrapped in Japanese mayonnaise \n 1, 2, 3, 4, 6, 10, 11 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *The starters are to be shared among the diners. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
    \n
    \n Discarlux ribeye steak \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Red prawn and pig\u2019s trotter ravioli (2ud) \n 1, 2, 3, 4, 6, 7, 9, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Main courses are to be chosen one per diner <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n
    \n
    \n Burnt brioche French toast, Baileys ice cream, and pistachio cream \n 1, 3, 6, 7, 8 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Tea or coffee included (espresso, espresso macchiato or coffee with milk) \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Dessert to be shared between two guests <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n 39.90\u20ac \n This menu does not include drinks. \r\nYou can choose an open bar for +\u20ac15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert.\r\nIncludes sourdough country bread, olive focaccia and flaky puff pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7) <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n
  • \n
    \n BUTTON MENU \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Russian-style potato salad with quail eggs and fried shrimp \n 2, 3, 4, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n L\u00f3pez ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) \n 3, 4, 7 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Creamy cod fritters with roasted garlic (per unit) \n 1, 3, 4 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Hereford ribeye meatball with creamy Parmesan (per unit) \n 1, 3, 7, 9 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Puff pastry cube with Peking duck \n 1, 3, 7, 8, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Leek with Chardonnay sabayon \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Starters are for sharing among guests <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
    \n
    \n Red prawn and pig\u2019s trotter ravioli \n 1, 2, 3, 4, 6, 7, 9, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Discarlux ribeye steak \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Side dishes \n Freshly fried potatoes (serves 2) o Grilled Josper piquillo peppers (serves 2) <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Main courses are to be chosen one per diner <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n
    \n
    \n Creamy fresh cheese tart with a touch of Stilton \n 1, 3, 6, 7, 8 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n Dessert to be shared between two guests <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n 62 \u20ac \n VAT included. Includes sourdough country bread, olive focaccia and flaky puff pastry from Aspai Obrador, served with Mirall de la Terra olive oil (1, 6, 7)\r\nTea or coffee (espresso, espresso macchiato or coffee with milk)\r\nTruffle include. \r\nDrinks not included. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n
  • \n
    \n OPEN BAR \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n You may opt for an open bar for an additional \u20ac15. The open bar (water, draft beer, soft drinks, and house wine) begins with the starters and ends at dessert. \n Includes: Mahou Cl\u00e1sica, Mahou 0.0, and Mahou Radler <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n \n <\/div>\n <\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1:<\/strong>Gluten 2:<\/strong>Crustaceans 3:<\/strong>Egg 4:<\/strong>Fish 5:<\/strong>Peanuts 6:<\/strong>Soy 7:<\/strong>Milk 8:<\/strong>Nuts 9:<\/strong>Celery 10:<\/strong>Mustard 11:<\/strong>Sesame 12:<\/strong>Sulphites 13:<\/strong>Lupins 14:<\/strong>Moluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    IVA incluido<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Men\u00fasGrupo 1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs IVA incluido<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"class_list":["post-3845","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/3845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":4,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/3845\/revisions"}],"predecessor-version":[{"id":3895,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/3845\/revisions\/3895"}],"wp:attachment":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/media?parent=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}