{"id":3845,"date":"2024-10-16T18:29:32","date_gmt":"2024-10-16T18:29:32","guid":{"rendered":"https:\/\/lasastreriavalencia.com\/menus-grupo\/"},"modified":"2025-03-24T15:32:13","modified_gmt":"2025-03-24T15:32:13","slug":"menus-grupo","status":"publish","type":"page","link":"https:\/\/lasastreriavalencia.com\/en\/menus-grupo\/","title":{"rendered":"GROUP MENUS"},"content":{"rendered":"\t\t
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<\/path><\/path><\/path><\/path><\/g><\/svg><\/div>
Men\u00fas
Grupo<\/div><\/div><\/div>\n \t\t\t <\/div>\n\t\t\t
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  • \n
    \n GROUP DINNER MENU \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Creamy cod fritter with roasted garlic and crispy parsley \n 1, 3, 4 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Russian-style potato salad with quail eggs and fried shrimp \n 2, 3, 4, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Beef cutlet meatballs with creamy Parmesan cheese \n 1, 3, 7, 9, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Leek cooked in the Josper oven with Chardonnay sabayon \n 1, 3, 8, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n *The starters are to be shared among the diners. \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
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    \n Rock fish and shrimp rice \n 2, 4, 12, 14 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
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    \n DESSERT <\/div>\n
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    \n Cheesecake with a touch of Stilton and red fruit sorbet \n 1, 3, 6, 7, 8 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Coffee included \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n *Dessert for every two diners \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n 39.90\u20ac \n This menu does not include drinks. You can choose open bar for +15\u20ac. The open bar (water, draft beer, soft drinks and house wine) starts with the starters and ends with dessert. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n \n It includes rye bread made with sourdough and baked on the spot with Mirall de la Terra extra virgin olive oil. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n
  • \n
    \n DINNER GROUP MENU \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Russian-style potato salad with quail eggs and fried shrimp \n 2, 3, 4, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Beef Chop Meatballs with Creamy Parmesan \n 1, 3, 7, 9 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Tempura shrimp with vegetables wrapped in Japanese mayonnaise \n 1, 2, 3, 4, 6, 10, 11 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *The starters are to be shared among the diners. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
    \n
    \n Discarlux ribeye steak \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Red prawn and pig\u2019s trotter ravioli (2ud) \n 1, 2, 3, 4, 6, 7, 9, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n \n *Main courses are to be chosen one per diner <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n
    \n
    \n Burnt brioche French toast, Baileys ice cream, and pistachio cream \n 1, 3, 6, 7, 8 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Coffee included \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Dessert to be shared between two guests <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n 39.90\u20ac \n This menu does not include drinks. \r\nYou can choose an open bar for +\u20ac15. The open bar (water, draft beer, soft drinks, and house wine) starts with the starters and ends with the dessert.\r\nIncludes rye bread made with sourdough and baked to order, served with Mirall de la Terra extra virgin olive oil. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n
  • \n
    \n BUTTON MENU \n <\/span>\n <\/div>\n
    \n
    \n
    \n STARTERS <\/div>\n\n
    \n
    \n Russian-style potato salad with quail eggs and fried shrimp \n 2, 3, 4, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n L\u00f3pez ‘Serie Oro’ anchovy, fake bone, and smoked butter (per unit) \n 3, 4, 7 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Creamy cod fritters with roasted garlic (per unit) \n 1, 3, 4 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Hereford ribeye meatball with creamy Parmesan (per unit) \n 1, 3, 7, 9 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Puff pastry cube with Peking duck \n 1, 3, 7, 8, 10, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
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    \n Leek with Chardonnay sabayon \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Starters are for sharing among guests <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n MAIN <\/div>\n
    \n
    \n Red prawn and pig\u2019s trotter ravioli \n 1, 2, 3, 4, 6, 7, 9, 12 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Discarlux ribeye steak \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n Side dishes \n Freshly fried potatoes (serves 2) o Grilled Josper piquillo peppers (serves 2) <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n *Main courses are to be chosen one per diner <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n\n
    \n
    \n DESSERT <\/div>\n
    \n
    \n Creamy fresh cheese tart with a touch of Stilton \n 1, 3, 6, 7, 8 <\/sup>\n \n <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n \n Dessert to be shared between two guests <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n
    \n
    \n 62 \u20ac \n VAT included. Bread, coffee and truffle included. Drinks not included. <\/span>\n <\/div>\n
    <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/li>\n\n \n <\/div>\n <\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1:<\/strong>Gluten 2:<\/strong>Crustaceans 3:<\/strong>Egg 4:<\/strong>Fish 5:<\/strong>Peanuts 6:<\/strong>Soy 7:<\/strong>Milk 8:<\/strong>Nuts 9:<\/strong>Celery 10:<\/strong>Mustard 11:<\/strong>Sesame 12:<\/strong>Sulphites 13:<\/strong>Lupins 14:<\/strong>Moluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    IVA incluido<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    Men\u00fasGrupo 1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs IVA incluido<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-3845","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/3845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/comments?post=3845"}],"version-history":[{"count":4,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/3845\/revisions"}],"predecessor-version":[{"id":3895,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/3845\/revisions\/3895"}],"wp:attachment":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/media?parent=3845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}