{"id":1341,"date":"2021-09-13T11:40:48","date_gmt":"2021-09-13T11:40:48","guid":{"rendered":"https:\/\/lasastreriavalencia.com\/la-carta\/"},"modified":"2025-03-24T15:30:32","modified_gmt":"2025-03-24T15:30:32","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/lasastreriavalencia.com\/en\/our-menu\/","title":{"rendered":"Our Menu Dropdown"},"content":{"rendered":"\t\t
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Bar
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Restaurant
menu<\/div><\/div><\/div>
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Ap\u00e9rifits
menu<\/div><\/div><\/div>
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Drinks
menu<\/div><\/div><\/div>
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Dessert
menu<\/div><\/div><\/div>
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  • Cans<\/div>
    Caviar Royal Oscietra3<\/sup><\/span><\/div>
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    Pickled mussels ‘Ram\u00f3n Franco’1, 2<\/sup><\/span><\/div>
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    Sardine tails grilled in G\u00fceyumar olive oil2, 3<\/sup><\/span><\/div>
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    Chargrilled Sardine tails in escabeche ‘G\u00fceyumar’2, 3<\/sup><\/span><\/div>
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    Chargrilled Sardine tails in spicy escabeche ‘G\u00fceyumar’2, 3<\/sup><\/span><\/div>
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    Stewed sardines ‘La Br\u00fajula’2, 3<\/sup><\/span><\/div>
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    Chargrilled White Rump Tuna ‘G\u00fceyumar’2, 3<\/sup><\/span><\/div>
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    Grilled Tuna Neck ‘G\u00fceyumar’2, 3<\/sup><\/span><\/div>
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    Chargrilled Squid in Ink sauce ‘G\u00fceyumar’1, 2, 3<\/sup><\/span><\/div>
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    Chargrilled Razor Clams ‘G\u00fceyumar’1, 2<\/sup><\/span><\/div>
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    Stewed scallops ‘La Br\u00fajula’1, 2<\/sup><\/span><\/div>
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    Pat\u00e9 vegetal ecol\u00f3gico de champi\u00f1ones a la pimienta<\/sup>(Productos certificados por el Comit\u00e9 d’Agricultura Ecol\u00f2gica de la Comunitat Valenciana (CAE-CV).)<\/span><\/div>
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    Pat\u00e9 vegetal ecol\u00f3gico de zanahorias con nueces y albahaca4<\/sup>(Productos certificados por el Comit\u00e9 d’Agricultura Ecol\u00f2gica de la Comunitat Valenciana (CAE-CV).)<\/span><\/div>
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    Sobravegana con d\u00e1tiles4, 8<\/sup>(Productos certificados por el Comit\u00e9 d’Agricultura Ecol\u00f2gica de la Comunitat Valenciana (CAE-CV).)<\/span><\/div>
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    Vegummus con ajo negro9<\/sup>(Productos certificados por el Comit\u00e9 d’Agricultura Ecol\u00f2gica de la Comunitat Valenciana (CAE-CV).)<\/span><\/div>
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  • Appetizers <\/div>
    Anchoa L\u00f3pez ‘Serie Oro’, false spine and smoked butter – Unit2, 3, 5, 11<\/sup><\/span><\/div>
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    Bluefin tuna gilda – Unit3, 7<\/sup><\/span><\/div>
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    Schaller Oyster (France) – Unit1<\/sup>With caviar +3.75 \u20ac<\/span><\/div>
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    Cheese board by Paco Solaz4, 5<\/sup>Check out our cheese selection<\/span><\/div>
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    Selection of house cured fish with praline and almonds1, 3, 4<\/sup>Mullet roe, dried tuna fish, dried octopus and tuna roe<\/span><\/div>
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    Arturo Sanchez acorn – fed Iberian ham with bread and charcoal grilled tomato2<\/sup><\/span><\/div>
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    Liquid red prawn croquette with its roe – Unit1, 2, 5, 10<\/sup><\/span><\/div>
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    Creamy cod fritter with roasted garlic and parsley \u2013 3 unit2, 3, 5, 11<\/sup><\/span><\/div>
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    Stewed beef taco with cocoa pods and citrus cream – 2 Unit2, 5, 8<\/sup><\/span><\/div>
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    Seasoned Tomato (Only in season)<\/sup><\/span><\/div>
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    Smoked cassoleta cheese salad with vine shoots, teardrop pepper and tomato foam5, 7, 11<\/sup><\/span><\/div>
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    Creamy crab and pickle Olivier salad2, 5, 7, 10, 11<\/sup><\/span><\/div>
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  • To share<\/div>
    Traditional \u2018titaina pepito\u20192, 3, 4, 5, 11<\/sup><\/span><\/div>
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    Grilled leek sugared with black garlic and its pil pil9<\/sup>With caviar +15.00 \u20ac<\/span><\/div>
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    Hereford Chop Meatball with Creamy Parmesan (3 ud.)2, 5, 8, 11<\/sup><\/span><\/div>
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    Smoked aubergine, feta cheese & satay2, 4, 5, 7, 13<\/sup><\/span><\/div>
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    Simmental beef ‘mollete’ cooked at low temperature, feta cheese, herb mustard and spinach leaves2, 5, 7, 8, 12<\/sup>‘Mollete’ is soft bread<\/span><\/div>
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    Grilled gizzard, cauliflower cream & coconut2, 5, 8, 11<\/sup><\/span><\/div>
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    Steak tartar \u2013 Aged 35 days3, 7, 11<\/sup>With caviar +11.25 \u20ac<\/span><\/div>
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    Grilled octopus with paprika almogrote and green mojo1, 5<\/sup><\/span><\/div>
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    C\u00e1diz-style gilt-head bream and peppermint tartare2, 3, 8, 12, 13<\/sup><\/span><\/div>
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    Grilled monkfish with salicornia garlic3, 7<\/sup><\/span><\/div>
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    Low loin chop \u2013 40 days of maduration<\/sup>Frisona Top National \u20ac\/Kg<\/span><\/div>
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    French Fries4<\/sup><\/span><\/div>
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    Glazed piquillo peppers from Josper7<\/sup><\/span><\/div>
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  • Appetizers <\/div>
    Sea croquette1, 2, 3, 4, 7, 12, 14<\/sup>Seafood croquette with marine-cured ham<\/span><\/div>
    3.90<\/div><\/div>
    Lopez “Serie Oro” anchovy on crispy fishbone and smoked butter1, 3, 4, 7<\/sup><\/span><\/div>
    5.50<\/div><\/div>
    Nathalie et S\u00e9bastien Oyster (France) – Unit14<\/sup>With caviar +3.90 \u20ac<\/span><\/div>
    6.50<\/div><\/div>
    Sweet corn tortita,pumpkin pesto and smoked pork meat1, 3, 7, 12<\/sup>Unit<\/span><\/div>
    7.00<\/div><\/div>
    \u00c9clair filled with titaina del Cabanyal and empanadilla foam1, 3, 4, 7<\/sup>*Titaina is a traditional recipe from the Cabanyal neighborhood<\/span><\/div>
    7.90<\/div><\/div>
    Montadito of foie gras with kalamata olive and fig relish1<\/sup><\/span><\/div>
    8.50<\/div><\/div>
    Red prawn and pig\u2019s trotter ravioli1, 2, 3, 4, 6, 7, 8, 9, 12<\/sup><\/span><\/div>
    9,00<\/div><\/div>
    Russian salad with quail eggs and fried shrimpsandoret meloso2, 3, 4, 10, 12<\/sup><\/span><\/div>
    11.50<\/div><\/div>
    Creamy cod fritter with roasted garlic and parsley – 3 unit1, 3, 4<\/sup><\/span><\/div>
    12.50<\/div><\/div>
    Puff pastry cube with Peking duck1, 3, 7, 8, 9, 12<\/sup><\/span><\/div>
    12,90<\/div><\/div>
    Leek grilled over Josper with Chardonnay sabayon1, 3, 8, 12<\/sup>With caviar +15.60 \u20ac<\/span><\/div>
    14.00<\/div><\/div>
    Chilli \u2018crab\u2019 with poached egg and soft-shell crab1, 2, 3, 4, 6, 7<\/sup><\/span><\/div>
    15.90<\/div><\/div>
    Beef chop meatball on parmesan cream and meat jus (4 pcs)1, 3, 7, 9<\/sup><\/span><\/div>
    14.90<\/div><\/div>
    Crispy pork \u201cbikini\u201d sandwich with homemade escarole kimchi1, 3, 4, 6, 7, 12<\/sup><\/span><\/div>
    15.90<\/div><\/div>
    Oyster trilogy4, 7, 9, 10, 12, 14<\/sup>Natural, with apple\u2013shallot juice, and grilled with onion emulsion<\/span><\/div>
    16,00<\/div><\/div>
    Balfeg\u00f3 tuna tartare with marmitako dressing1, 4, 6, 12<\/sup><\/span><\/div>
    17.90<\/div><\/div>
    Melty shrimp in tempura1, 2, 3, 4, 6, 10, 11, 12<\/sup><\/span><\/div>
    19.50<\/div><\/div>
    Broken eggs with garlic prawns2, 3, 12<\/sup><\/span><\/div>
    24.90<\/div><\/div>
    Carpaccio of red shrimp from Denia with tangerine and chili pepper garlic1, 2, 4, 6, 10, 11, 12<\/sup><\/span><\/div>
    27.90<\/div><\/div>
    Garnishes<\/div>
    Artisanal buckwheat bread served with Mirall de la Terra olive oil1<\/sup>Per person.<\/span><\/div>
    1.90<\/div><\/div>
    Potato chips – French fries<\/sup><\/span><\/div>
    4.90<\/div><\/div>
    Roasted carrot with miso and cocoa curry from the collaret5, 6, 7, 12<\/sup><\/span><\/div>
    4.90<\/div><\/div>
    Glazed piquillo peppers from The Cathedral<\/sup><\/span><\/div>
    8.50<\/div><\/div><\/div><\/div><\/li>
  • Our rices<\/div>
    Duck rice, farmed mushrooms and foie<\/sup><\/span><\/div>
    23.00<\/div><\/div>
    Rockfish and Prawn Rice2, 4, 12, 14<\/sup>Topped with prawns and rockfish bites. <\/span><\/div>
    24.50<\/div><\/div>
    Arroz a banda La Sastrer\u00eda, served in two courses in the traditional way2, 3, 4, 12, 14<\/sup>Rice, fish, and potatoes with aioli. Please place your request at least 24 hours in advance.<\/span><\/div>
    29.00<\/div><\/div>
    *Our rice dishes are only available during lunch service.<\/sup>Minimum order: 2 people. One type of rice per table.<\/span><\/div>
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  • Fish <\/div>
    Sea bream in C\u00e1diz-style marinade and mint tartar1, 3, 4, 6, 12<\/sup><\/span><\/div>
    21.90<\/div><\/div>
    Grilled squid with onion stew3, 10, 12, 14<\/sup><\/span><\/div>
    28,50<\/div><\/div>
    Grilled monkfish with salicornia pil-pil4, 12<\/sup><\/span><\/div>
    30.00<\/div><\/div>
    *ASK ABOUT OUR LONJA*<\/sup><\/span><\/div>
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    Garnishes<\/div>
    Artisanal buckwheat bread served with Mirall de la Terra olive oil1<\/sup>Per person.<\/span><\/div>
    1.90<\/div><\/div>
    Potato chips – French fries<\/sup><\/span><\/div>
    4.90<\/div><\/div>
    Roasted carrot with miso and cocoa curry from the collaret5, 6, 7, 12<\/sup><\/span><\/div>
    4.90<\/div><\/div>
    Glazed piquillo peppers from The Cathedral<\/sup><\/span><\/div>
    8.50<\/div><\/div><\/div><\/div><\/li>
  • Meats<\/div>
    Steak tartar – Aged 35 days1, 3, 4, 10, 12<\/sup>With caviar +11.70 \u20ac<\/span><\/div>
    19.90<\/div><\/div>
    Entrec\u00f4te of Discarlux beef<\/sup><\/span><\/div>
    26.00<\/div><\/div>
    Discarlux beef rib chop<\/sup><\/span><\/div>
    86.00\/kg<\/div><\/div>
    Garnishes<\/div>
    Artisanal buckwheat bread served with Mirall de la Terra olive oil1<\/sup>Per person.<\/span><\/div>
    1.90<\/div><\/div>
    Potato chips – French fries<\/sup><\/span><\/div>
    4.90<\/div><\/div>
    Roasted carrot with miso and cocoa curry from the collaret5, 6, 7, 12<\/sup><\/span><\/div>
    4.90<\/div><\/div>
    Glazed piquillo peppers from The Cathedral<\/sup><\/span><\/div>
    8.50<\/div><\/div><\/div><\/div><\/li>
  • ALLERGENS AND TRACES<\/div>
    <\/sup>Despite the fact that at La Sastrer\u00eda we strictly comply with all current food safety regulations, due to the nature of the establishment’s facilities, handling, and preparation processes, it is not possible to completely rule out the accidental presence of allergen traces. For more specific information, please consult our staff.<\/span><\/div>
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  • Cans<\/div>
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  • AP\u00c9RITIFS<\/div>
    Vermut de La Sastrer\u00eda<\/sup>The original captain of the house: selected vermouths, a touch of smoky whisky, citrus, and seaweed that evoke the coastline that gave this place its name. Fine stitching with maritime scraps\u2014tailored to the soul of Canyamelar-Cabanyal.<\/span><\/div>
    6.50<\/div><\/div>
    Spritz de entalle c\u00edtrico <\/sup>Ce\u00f1ido en lo c\u00edtrico, suelto en la burbuja. Limoncello, prosecco y cordial de lima dibujan un trago alegre y refrescante, con un remate de amargor fino que cose el conjunto con gracia mediterr\u00e1nea. <\/span><\/div>
    7.00<\/div><\/div>
    Bloody de marinero<\/sup>It carries the spirit of someone who has crossed oceans and always returns to the same port. Intense, saline, and with just the right touch of spice\u2014like that first sip after coming ashore. (Made with gin)<\/span><\/div>
    8.00<\/div><\/div>
    Whisky sour de nuestro sastre<\/sup>Un trago que cose tradici\u00f3n y vanguardia en cada sorbo. Whisky, lim\u00f3n y clara se entrelazan con una reducci\u00f3n casera \u2013receta del equipo, guardada como oro en costurero\u2013 que aporta un fondo sabroso e inesperado. El toque final: amargor fino y puntada larga.<\/span><\/div>
    8.00<\/div><\/div>
    Margarita de aguacate entallado<\/sup>A Margarita that fits with grace: velvety like a well-stitched lining, with just the right touch of acidity and the unexpected charm of avocado.<\/span><\/div>
    8.50<\/div><\/div>
    Mojito de La Reina<\/sup>Inspired by the Cuban queens and served in honour of La Reina Street. Two rums, lime, and spearmint in a cocktail that delicately stitches together tropical soul and neighbourhood spirit.<\/span><\/div>
    8.50<\/div><\/div>
    Daiquiri con dobladillo de lima<\/sup>A perfectly finished seam: fresh, vibrant, and precise. It has the structure of a classic and the lightness of a summer garment.<\/span><\/div>
    8.50<\/div><\/div>
    Pi\u00f1a colada fruncida a la brasa<\/sup>Sweet and full of character, like a well-stitched ruffle. Pineapple and rum kissed by fire in a drink that takes its time\u2014but leaves a lasting mark.<\/span><\/div>
    9.00<\/div><\/div>
    Pisco con pinza de chili<\/sup>A well-basted classic with a bold twist: the Pisco Sour gets dressed with a spicy dart that breaks the symmetry in style. Acidic, silky, and finished with a flourish that doesn\u2019t go unnoticed.<\/span><\/div>
    8.50<\/div><\/div>
    Southside de lino <\/sup>Gin, lemon, and spearmint come together with a fresh hand and a clean stitch. A drink that breathes summer and neighbourhood\u2014elegant, yet never stiff.<\/span><\/div>
    10.00<\/div><\/div>
    Espresso de 43 puntadas<\/sup>Each sip is a steady stitch: bold coffee, the character of Licor 43, and a spiced finish that ties it all together with precision.<\/span><\/div>
    9.00<\/div><\/div>
    Winged finish<\/sup>A classic blend with an unexpected twist: the warmth of bourbon, the almond soul of amaretto, and an electric finish with Red Bull. An energetic boost for those who don’t sew by hand, but with a high-speed machine.<\/span><\/div>
    9.00<\/div><\/div>
    Paloma de la costurera<\/sup>Inspired by the hands that shape the patterns. Acidic, salty, and with a hint of spice\u2014like the seamstresses of Canyamelar-Cabanyal: patient, precise, and stronger than they seem.<\/span><\/div>
    9.50<\/div><\/div>
    Gin Fizz abotonado con cassalla<\/sup>A classic with a Valencian button: smooth gin and lemon come together delicately\u2014until cassalla peeks through the seams. Light to the touch, but with character stitched deep within.<\/span><\/div>
    9.50<\/div><\/div>
    Moscow mule de sat\u00e9n<\/sup>A cocktail with the smooth drape of satin and the spice of a sharp cut: Tito\u2019s vodka, fresh ginger, lime, strawberry, and a final stitch of Angostura. The most sensual side of the Muscovite\u2014with a Valencian finish.<\/span><\/div>
    11.00<\/div><\/div><\/div><\/li>
  • MOCKTAILS<\/div>
    Bies rosa<\/sup>Sweet, vibrant, and flawlessly finished. Strawberry and spearmint meet a soft sparkle in a cocktail that fits like the perfectly tailored edge of a special garment.<\/span><\/div>
    6.90<\/div><\/div>
    Puntada fresca<\/sup>Lime, spearmint, and rose share the spotlight in this alcohol-free creation. A joyful, airy design\u2014like those fabrics that dance in the breeze of Canyamelar-Cabanyal.<\/span><\/div>
    6.90<\/div><\/div>
    Aperitivo de tela vaquera<\/sup>Classic and rebellious in equal measure. Bitter Kas, grapefruit, and a hint of pink pepper come together in an alcohol-free drink with an American soul and a distinctly Spanish stitch. Fresh, bold, and with the rugged texture of well-worn denim.<\/span><\/div>
    7.00<\/div><\/div>
    Tallaje de lim\u00f3n y flores<\/sup>Balanced like a fine English suit. Tea, ginger beer, and a dash of balsamic vinegar are dressed with citrus, cucumber, and floral notes. A sober, refreshing blend with just the right touch of British eccentricity.<\/span><\/div>
    7.00<\/div><\/div>
    Organza de Paloma<\/sup>Refreshing, smooth, and with a spicy lift. Grapefruit, lemon, and a subtle whisper of Tabasco come together in this alcohol-free version that, like organza, is light yet unforgettable.<\/span><\/div>
    9.50<\/div><\/div><\/div><\/li>
  • Sparkling wine<\/div>
    Cava y Corpinnat<\/div>
    Nodus Plata<\/sup>Vegalfaro. Macabeo, Chardonnay<\/span><\/div>
    19.50<\/div><\/div>
    Juv\u00e9 & Camps Essential Pinot Noir<\/sup>Juv\u00e9 & Camps. Pinot Noir<\/span><\/div>
    27.00<\/div><\/div>
    Juv\u00e9 & Camps Reserva de la Familia<\/sup>parrellada<\/span><\/div>
    31.00<\/div><\/div>
    Tantum Ergo Ros\u00e9<\/sup>Hispano Suizas. Pinot noir<\/span><\/div>
    36.00<\/div><\/div><\/div>
    Champagne<\/div>
    Mumm Grand Cordon Rouge<\/sup>Pinot Noir, Pinot Meunier y Chardonnay<\/span><\/div>
    64.00<\/div><\/div>
    Vincent Brochet Extra Brut<\/sup>Vincent Brochet. Chardonnay, Pinot Noir, Pinot Meunier<\/span><\/div>
    68.00<\/div><\/div>
    Taittinger Brut Reserva<\/sup>Chardonnay, Pinot Noir, Pinot Meunier<\/span><\/div>
    69.00<\/div><\/div>
    Drappier Carte d’Or Brute Champagne<\/sup>Drappier Carte d’Or Brute. Pinot noir, chardonnay, pinot meunier.<\/span><\/div>
    62.00<\/div><\/div>
    Andr\u00e9 Clouet Mill\u00e9sime <\/sup>Andr\u00e9 Clouet. Pinot Noir<\/span><\/div>
    70.00<\/div><\/div>
    Veuve Clicquot Brut<\/sup>Veuve Clicquot. Pinot noir – Chardonnay \u2013 Pinot meunier<\/span><\/div>
    75.00<\/div><\/div>
    Perrier-Jou\u00ebt Grand Brut<\/sup>Maison Perrier-Jou\u00ebt. Pinot noir, meunet, chardonnay.<\/span><\/div>
    77.00<\/div><\/div>
    Veuve Clicquot Rose <\/sup>Veuve Clicquot. Chardonnay, Pinot noir, Pinot Meunier<\/span><\/div>
    84.00<\/div><\/div>
    Ruinart, Rose<\/sup>Ruinart.Chardonnay, Pinot noir<\/span><\/div>
    103.00<\/div><\/div>
    Ruinart, Blanc de Blancs <\/sup>Ruinart. Chardonnay<\/span><\/div>
    115.00<\/div><\/div>
    Dom P\u00e9rignon Vintage <\/sup>Dom Perignon. Pinot Noir, Chardonnay<\/span><\/div>
    260.00<\/div><\/div>
    Krug Grande Cuv\u00e9e<\/sup>Krug. Chardonnay, Pinot Meunier, Pinot Noir<\/span><\/div>
    300.00<\/div><\/div>
    Krug Ros\u00e9<\/sup>Krug. Pinot Noir, Chardonnay, Pinot Meunier<\/span><\/div>
    445.00<\/div><\/div><\/div><\/div><\/li>
  • White wines<\/div>
    VERMOUTH<\/div>
    GALICIA<\/div>
    Petroni<\/sup><\/span><\/div>
    3.95<\/div><\/div><\/div>
    ALEMANIA<\/div>
    Belsazar Dry<\/sup><\/span><\/div>
    5.25<\/div><\/div><\/div>
    COMUNIDAD VALENCIANA<\/div>
    D.O.VALENCIA<\/div>
    Cullerot 2022<\/sup>Celler del Roure. Macabeo, Pedro Xim\u00e9nez, Chardonnay, Malvas\u00eda, Merseguera, Verdil<\/span><\/div>
    21.00<\/div><\/div>
    Blanc de Enguera <\/sup>Bodegas Enguera. Verdil, Sauvignon blanc<\/span><\/div>
    22.00<\/div><\/div>
    Blanc de Trilogia <\/sup>Los Frailes. Sauvignon Blanc, Muscat<\/span><\/div>
    23.50<\/div><\/div>
    Arcal<\/sup>Pedro Olivares. Moscat, Sauvignon blanc, Verdejo<\/span><\/div>
    26.50<\/div><\/div><\/div>
    D.O.P CHOZAS CARRASCAL, VINO DE PAGO<\/div>
    Las 3<\/sup>Chardonnay, Sauvignon blanc, Macabeo<\/span><\/div>
    31.00<\/div><\/div><\/div>
    D.O. UTIEL REQUENA<\/div>
    Rebel\u2022lia <\/sup>Vegalfaro. Chardonnay, Sauvignon Blanc<\/span><\/div>
    18.00<\/div><\/div>
    Finca Calvestra<\/sup>Bodegas Mustiguillo. Merseguera.<\/span><\/div>
    34.00<\/div><\/div>
    Impromptu<\/sup>Hispano Suizas. Sauvignon Blanc<\/span><\/div>
    36.00<\/div><\/div>
    Pago de los Balagueses Chardonnay<\/sup>Vegalfaro. Chardonnay<\/span><\/div>
    37.00<\/div><\/div>
    Ocho Encinas Chardonnay<\/sup>Nodus. Chardonnay<\/span><\/div>
    44.00<\/div><\/div><\/div>
    D.O. ALICANTE<\/div>
    Enrique Mendoza<\/sup>Chardonnay – D.O. Alicante<\/span><\/div>
    22.00<\/div><\/div><\/div>
    LA RIOJA<\/div>
    D.O. RIOJA<\/div>
    Monopole Blanco <\/sup>Monopole Blanco <\/span><\/div>
    19.50<\/div><\/div>
    Contino Blanco<\/sup>Vi\u00f1edos del Contino. Viura, garnacha blanca, malvas\u00eda.<\/span><\/div>
    44.00<\/div><\/div><\/div>
    CASTILLA Y LE\u00d3N<\/div>
    D.O. RUEDA<\/div>
    Moc\u00e9n<\/sup>Bodegas Moc\u00e9n. Verdejo<\/span><\/div>
    21.00<\/div><\/div>
    Tarsus Verdejo<\/sup>Tarsus. Verdejo.<\/span><\/div>
    23.50<\/div><\/div>
    Quinta Apolonia<\/sup>Belondrade. Verdejo.<\/span><\/div>
    32.00<\/div><\/div><\/div>
    CASTILLA-LA MANCHA<\/div>
    D.O. VINO DE LA TIERRA DE CASTILLA<\/div>
    Quinta de Aves Muscat Voc\u00e1nico<\/sup>Quinta de Aves. Moscatel de grano menudo semidulce.<\/span><\/div>
    18.00<\/div><\/div><\/div>
    GALICIA<\/div>
    D.O. RIAS BAIXAS<\/div>
    Lagar de Cervera<\/sup>Lagar de Cervera. Albari\u00f1o.<\/span><\/div>
    26.00<\/div><\/div>
    Fillaboa<\/sup>Bodegas Fillaboa. Albari\u00f1o.<\/span><\/div>
    31.00<\/div><\/div>
    Mar de Frades<\/sup>Bodegas Mar de Frades. Albari\u00f1o.<\/span><\/div>
    31.50<\/div><\/div><\/div>
    D.O. VALDEORRAS<\/div>
    Maruxa<\/sup>Virgen del Galir. Godello.<\/span><\/div>
    25.00<\/div><\/div>
    Pagos de Galir<\/sup>Virgen del Galir. Godello.<\/span><\/div>
    27.50<\/div><\/div><\/div>
    D.O. RIBEIRO<\/div>
    Pazo Tizon Extramundi<\/sup>Pazo Tizon Extramundi. Treixadura,Albari\u00f1o y Loureira.<\/span><\/div>
    27.00<\/div><\/div><\/div>
    D.O. RIBERA SACRA<\/div>
    Guimaro Godello Cepas Viejas<\/sup>Guimaro. Godello.<\/span><\/div>
    38.00<\/div><\/div><\/div>
    EUSKADI<\/div>
    D.O. BIZKAIO TXAKOLINA<\/div>
    Itsasmendi 7<\/sup>Itsasmendi. Hondarribi zuri, hondarrabi zuri zerratie, riesling.<\/span><\/div>
    32.50<\/div><\/div><\/div>
    D.O. GETARIANO TXAKOLINA<\/div>
    Txacol\u00ed K Pilota <\/sup>K5. Hondarribia Zuri. <\/span><\/div>
    25.50<\/div><\/div><\/div>
    MURCIA<\/div>
    D.O. JUMILLA<\/div>
    Remordimiento<\/sup>Bodegas Cerr\u00f3n. Chardonnay<\/span><\/div>
    28.00<\/div><\/div><\/div><\/div><\/li>
  • International white wines<\/div>
    GERMANY<\/div>
    MOSEL<\/div>
    K\u00fcnstler Rheingau Riesling Trocken<\/sup>K\u00fcnstler. Riesling<\/span><\/div>
    27.00<\/div><\/div>
    Thanisch <\/sup>Thanisch. Riesling.<\/span><\/div>
    29.00<\/div><\/div>
    Heymann-L\u00f6wenstein Schieferterrasen<\/sup>Weingut Heymann- L\u00f6wenstein. Riesling<\/span><\/div>
    49.00<\/div><\/div>
    Dr. Loosen Wehlener Sonnenuhr Kabinett <\/sup>Dr. Loosen. Riesling <\/span><\/div>
    60.00<\/div><\/div><\/div>
    FRANCIA<\/div>
    BOURGOGNE<\/div>
    Hugel Pinot Gris<\/sup>Zind-Humbercht, Pinot gris<\/span><\/div>
    33.00<\/div><\/div>
    Philippe Bouzereau Chateau de Citeaux – Bourgogne C\u00f4te-D\u2019or<\/sup>Philippe Bouzereau. Chardonnay<\/span><\/div>
    42.00<\/div><\/div><\/div>
    CHABLIS<\/div>
    Colette Gros Chablis<\/sup>Domaine Colette Gros. Chardonnay<\/span><\/div>
    44.00<\/div><\/div>
    Louis Latour Chablis<\/sup>Maison Louis Latour. Chardonnay<\/span><\/div>
    47.00<\/div><\/div><\/div>
    ARD\u00c8CHE<\/div><\/div>
    VALLE DEL LOIRA, MUSCADET<\/div>
    Domaine de la P\u00e9pi\u00e8re Muscadet S\u00e8vre-et-Maine Sur Lie<\/sup>Domaine de P\u00e9pi\u00e8re. Melon Blanc de Bourgogne<\/span><\/div>
    28.00<\/div><\/div><\/div>
    ALSACE<\/div>
    Hugel Riesling Classic<\/sup>Famille Hugel. Riesling<\/span><\/div>
    36.00<\/div><\/div><\/div>
    PORTUGAL<\/div>
    VINHO VERDE<\/div>
    Quinta de Gomariz Loureiro<\/sup>Quinta de Gomariz. Loureiro.<\/span><\/div>
    20.00<\/div><\/div><\/div><\/div><\/li>
  • Ros\u00e8 wines<\/div>
    COMUNIDAD VALENCIANA<\/div>
    D.O. VALENCIA<\/div>
    Les Prunes<\/sup>Celler del Roure. Mando<\/span><\/div>
    26.00<\/div><\/div><\/div>
    D.O. UTIEL REQUENA<\/div>
    Impromptu Rose<\/sup>Hispano Suizas. Pinot Noir<\/span><\/div>
    38.50<\/div><\/div><\/div>
    NAVARRA<\/div>
    D.O. IGP 3 RIBERAS<\/div>
    Chivite Las Fincas Rosado<\/sup>Chivite. Garnacha, Tempranillo<\/span><\/div>
    23.50<\/div><\/div><\/div>
    FRANCIA<\/div>
    C\u00d4TES DE PROVENCE<\/div>
    Chateau Sainte Marguerite Symphonie Ros\u00e9<\/sup>Garnacha, cinsault, rolle<\/span><\/div>
    36.00<\/div><\/div>
    Whispering Angel Ros\u00e9<\/sup>Ch\u00e2teau d\u2019Esclans. Garnacha, rolle, syrah, cinsault y tibouren<\/span><\/div>
    41.00<\/div><\/div><\/div><\/div><\/li>
  • Red wines<\/div>
    VERMOUTH<\/div>
    GALICIA<\/div>
    Petroni<\/sup><\/span><\/div>
    3.95<\/div><\/div><\/div>
    COMUNIDAD VALENCIANA<\/div>
    D.O. VALENCIA<\/div>
    Bobal B\u00e1sico<\/sup>Pedro Olivares. Bobal<\/span><\/div>
    21.00<\/div><\/div>
    Trilogia Los Frailes<\/sup>Casa los Frailes. Monastrell, Cabernet Sauvignon y Tempranillo<\/span><\/div>
    31.00<\/div><\/div><\/div>
    D.O. UTIEL – REQUENA<\/div>
    Sericis Cepas Viejas<\/sup>Murviedro. Monastell<\/span><\/div>
    22.00<\/div><\/div>
    Bobos <\/sup>Hispano Suiza. Bobal<\/span><\/div>
    36.00<\/div><\/div>
    Bassus Pinot Noir <\/sup>Hispano Suizas. Pinot Noir<\/span><\/div>
    38.00<\/div><\/div>
    Ocho Encinas<\/sup>Nodus. Merlot, Cabernet Sauvignon y Cabernet Franc<\/span><\/div>
    45.00<\/div><\/div><\/div>
    D.O.P. LOS BALAGUESES, VINO DE PAGO<\/div>
    Pago de los Balagueses<\/sup>Vegalfaro. Syrah<\/span><\/div>
    38.00<\/div><\/div><\/div>
    D.O.P EL TERRERAZO, VINO DE PAGO<\/div>
    Finca Terrerazo<\/sup>Mustiguillo. Bobal<\/span><\/div>
    45.00<\/div><\/div><\/div>
    D.O.P CHOZAS CARRASCAL, VINO DE PAGO<\/div>
    Las 8<\/sup>Bobal, Monastrell, Garnacha, Tempranillo, Cabernet Sauvignon, Cabernet Franc, Syrah, Merlot<\/span><\/div>
    36.00<\/div><\/div><\/div>
    D.O. ALICANTE<\/div>
    Enrique Mendoza Santa Rosa <\/sup>Enrique Mendoza. Cabernet Sauvignon, Merlot, Syrah<\/span><\/div>
    36.50<\/div><\/div><\/div>
    MURCIA<\/div>
    D.O. JUMILLA<\/div>
    La Servil<\/sup>Cerr\u00f3n. Monastrell, Blanquilla, Moravia agria y Rojal<\/span><\/div>
    36.00<\/div><\/div><\/div>
    CATALU\u00d1A<\/div>
    D.O.PRIORAT<\/div>
    Camins del Priorat<\/sup>Alvaro Palacios. Garnacha, Cari\u00f1ena, Syrah, Cabernet Sauvignnon y Merlot<\/span><\/div>
    34.50<\/div><\/div><\/div>
    GALICIA<\/div>
    D.O. RIBEIRA SACRA<\/div>
    Guimaro Mencia<\/sup>Gu\u00edmaro. Mencia, Cai\u00f1o, Merenzao y Brancellao<\/span><\/div>
    22.00<\/div><\/div>
    Lalama<\/sup>Dominio do Bibei. Menc\u00eda y brancellao<\/span><\/div>
    34.00<\/div><\/div><\/div>
    D.O. RIBEIRO<\/div>
    A torna dos pasas<\/sup>Lu\u00eds Anxo Rodr\u00edguez V\u00e1zquez. Ca\u00ed\u00f1o Tinto, Ferrol, Brancellao<\/span><\/div>
    32.50<\/div><\/div><\/div>
    CASTILLA Y LE\u00d3N<\/div>
    D.O. RIBERA DEL DUERO<\/div>
    Cepa Gavil\u00e1n Crianza<\/sup>Hermanos P\u00e9rez Pascuas. Tempranillo<\/span><\/div>
    26.00<\/div><\/div>
    Aster cosecha<\/sup>Aster. Tinta del pa\u00eds. <\/span><\/div>
    30.50<\/div><\/div>
    San Cobate<\/sup>San Cobate. Tinto Fino<\/span><\/div>
    33.00<\/div><\/div>
    Picaro del \u00c1guila <\/sup>Dominio del \u00c1guila. Garnacha Tinta, Bobal, Tempranillo, Albillo<\/span><\/div>
    43.00<\/div><\/div>
    Malleolus<\/sup>Emilio Moro. Tinto fino<\/span><\/div>
    47.00<\/div><\/div>
    Malabrigo<\/sup>Cepa 21. Tinto fino<\/span><\/div>
    57.00<\/div><\/div>
    PSI<\/sup>Dominio de Pingus. Tempranillo, garnacha<\/span><\/div>
    58.00<\/div><\/div>
    Dominio del \u00c1guila <\/sup>Dominio del \u00c1guila. Tempranillo, albillo, bobal y garnacha tinta<\/span><\/div>
    95.00<\/div><\/div>
    Vega Sicilia Valbuena 5\u00ba A\u00f1o<\/sup>Vega Sicilia. Tempranillo, Merlot<\/span><\/div>
    142.00<\/div><\/div>
    Dominio del \u00c1guila Pe\u00f1as Aladas 2016<\/sup>Dominio del \u00c1guila. Tempranillo, Albari\u00f1o y otras. <\/span><\/div>
    315.00<\/div><\/div>
    Vega Sicilia \u00danico<\/sup>Vega Sicilia. Tinto fino, Cabernet Sauvignon<\/span><\/div>
    350.00<\/div><\/div><\/div>
    D.O. TORO<\/div>
    Numanthia<\/sup>Numanthia. Tinta de Toro<\/span><\/div>
    57.00<\/div><\/div><\/div>
    D.O. BIERZO<\/div>
    Dominio de Anza Selecci\u00f3n de parcelas<\/sup>Dominio de Anza. Menc\u00eda.<\/span><\/div>
    34.00<\/div><\/div><\/div>
    VINOS DE LA TIERRA CASTILLA Y LE\u00d3N<\/div>
    Mauro<\/sup>Mauro. Tempranillo, Syrah, Cabernet Sauvignon y Graciano<\/span><\/div>
    49.00<\/div><\/div><\/div>
    LA RIOJA<\/div>
    D.O. RIOJA<\/div>
    Finca San Martin <\/sup>Torre de O\u00f1a. Tempranillo<\/span><\/div>
    22.00<\/div><\/div>
    Azpilicueta Crianza<\/sup>Azpilicueta. Tempranillo, Graciano y Mazuelo. <\/span><\/div>
    22.50<\/div><\/div>
    Ram\u00f3n Bilbao Edici\u00f3n limitada<\/sup>Ram\u00f3n Bilbao. Tempranillo<\/span><\/div>
    27.00<\/div><\/div>
    Lindes de Remelluri<\/sup>Granja Nuestra. Tempranillo, Garnacha, Graciano y Viura<\/span><\/div>
    32.00<\/div><\/div>
    Anza<\/sup>Diego Maga\u00f1a. Tempranillo, Viura, Malvas\u00eda, Graciano y Mazuelo<\/span><\/div>
    34.00<\/div><\/div>
    Cosmonauta viaje en el tiempo<\/sup>El Mozo wines. Garnacha tinta, Malvas\u00eda, Tempranillo, Torrontes, Viura<\/span><\/div>
    34.00<\/div><\/div>
    Marqu\u00e9s de Vargas<\/sup>Marqu\u00e9s de Vargas. Tempranillo y Mazuelo. <\/span><\/div>
    34.50<\/div><\/div>
    Finca Martelo<\/sup>Torre de O\u00f1a. Tempranillo<\/span><\/div>
    38.00<\/div><\/div>
    Vi\u00f1a Ardanza Reserva<\/sup>La Rioja Alta. Garnacha tinta, Tempranillo<\/span><\/div>
    41.00<\/div><\/div>
    Fos Baranda<\/sup>Fos. Tempranillo y Graciano<\/span><\/div>
    43.00<\/div><\/div>
    Contino Reserva<\/sup>Vi\u00f1edos del Contino. Tempranillo, graciano, Garnacha y Mazuelo<\/span><\/div>
    45.50<\/div><\/div>
    San Vicente<\/sup>Se\u00f1orio de San Vicente. Tempranillo<\/span><\/div>
    58.00<\/div><\/div>
    Roda I<\/sup>Roda. Tempranillo y Graciano<\/span><\/div>
    63.00<\/div><\/div>
    Rioja Alta Gran Reserva 904<\/sup>La Rioja Alta. Tempranillo y Graciano<\/span><\/div>
    72.00<\/div><\/div>
    Contino Gran Reserva<\/sup>Vi\u00f1edos de Contino. Tempranillo, Graciano, Mazuelo y Garnacha<\/span><\/div>
    80.00<\/div><\/div>
    Remirez de Ganuza<\/sup>Remirez de ganuza. Tempranillo, Graciano, Viura y Malvas\u00eda<\/span><\/div>
    88.00<\/div><\/div>
    Contino Vi\u00f1a del oliva Reserva<\/sup>Vi\u00f1edos de Contino. Tempranillo, Graciano y Mazuelo<\/span><\/div>
    95.00<\/div><\/div>
    Artadi la Poza del Ballester<\/sup>Artadi. Tempranillo<\/span><\/div>
    140.00<\/div><\/div><\/div>
    D.O NAVARRA<\/div>
    Artazu pasos de San Mart\u00edn<\/sup>Artazu. Garnacha<\/span><\/div>
    30.00<\/div><\/div><\/div><\/div><\/li>
  • International red wines<\/div>
    ITALIA<\/div>
    BAROLO DOCG<\/div>
    Borgogno Barolo<\/sup>Giacomo Borgogno & figli. Nebbiolo<\/span><\/div>
    93.00<\/div><\/div><\/div>
    TOSCANA IGT. <\/div>
    Tignanello<\/sup>Marchesi Antinori. Sangiovese, cabernet sauvignon, cabernet franc.<\/span><\/div>
    138.00<\/div><\/div><\/div>
    FRANCIA<\/div>
    AOC Rhone<\/div>
    Chateau D\u00b4Aigueville<\/sup>Chateau D\u00b4Aigueville .Garnacha, syrah y cari\u00f1ena.<\/span><\/div>
    24.00<\/div><\/div><\/div>
    AOC Borgo\u00f1a<\/div>
    Bourgogne Pinot Noir<\/sup>Prosper Maufoux.. Pinot Noir.<\/span><\/div>
    33.00<\/div><\/div><\/div>
    AOC Collines Rhodaniennes<\/div>
    Domaine les Bruyeres. Les Monestiers<\/sup>David Reynaud. Syrah<\/span><\/div>
    36.00<\/div><\/div><\/div>
    AOC Beaujolais<\/div>
    Cristophe PacaleT FLEURIE<\/sup>Domaine Cristophe Pacalet. Gamay.<\/span><\/div>
    40.00<\/div><\/div><\/div>
    AOC Borgo\u00f1a<\/div>
    Cuvee Latour<\/sup>Louis Latour. Pinot Noir.<\/span><\/div>
    44.00<\/div><\/div><\/div>
    AOC Chateauneuf-du-pape<\/div>
    Chapoutier Bernadine<\/sup>M. Chapoutier. Garnacha tinta, Mourv\u00e8dre y syrah.<\/span><\/div>
    63.00<\/div><\/div><\/div>
    PORTUGAL<\/div>
    DOC DOURO<\/div>
    Cedro Douro<\/sup>Quinta do Noval. Syrah, Touriga, Franca, Tinta Cao, Touriga nacional<\/span><\/div>
    34.00<\/div><\/div><\/div>
    CHILE<\/div>
    DO VALLE CENTRAL<\/div>
    Tinto de la Reina<\/sup>Vigneron Fine Wines. Malbec<\/span><\/div>
    45.00<\/div><\/div><\/div><\/div><\/li>
  • SWEET WINES<\/div>
    Mistela Adicta<\/sup>Ladr\u00f3n de Lunas. Moscatel<\/span><\/div>
    3.00<\/div><\/div>
    Moscatel de la Marina <\/sup>Enrique Mendoza. Moscatel<\/span><\/div>
    3.20<\/div><\/div>
    Dol\u00e7 de Foc Esprunes<\/sup>Abadal. Macabeo, Picapoll<\/span><\/div>
    4.00<\/div><\/div>
    Verdil de Gel<\/sup>Bodegas Enguera. Verdil <\/span><\/div>
    5.00<\/div><\/div>
    Cream Maestro Sierra<\/sup>Maestro Sierra. Palomino Fino<\/span><\/div>
    5.50<\/div><\/div>
    Ch\u00e2teau Laribotte<\/sup>Ch\u00e2teau Laribotte. Semillon, Sauvignon Blanc<\/span><\/div>
    6.00<\/div><\/div>
    Demorado<\/sup>Vinos BIO Pedro Olivares. Syrah<\/span><\/div>
    8.00<\/div><\/div>
    Chemic<\/sup>Pedro Olivares. Saperavi<\/span><\/div>
    8.50<\/div><\/div>
    Tokaji Aszu 5 Puttonyos <\/sup>Chateau Dereszla. Furmint, H\u00e1rslevel\u00fc. Z\u00e9ta<\/span><\/div>
    10.00<\/div><\/div>
    *All sweet wines are served by the glass only.<\/sup><\/span><\/div>
    <\/div><\/div><\/div><\/li>
  • WINES OF JEREZ<\/div>
    Sanl\u00facar de Barrameda<\/div>
    Manzanilla Papirusa<\/sup>Lustau. Palomino Fino<\/span><\/div>
    3.30<\/div><\/div>
    Manzanilla Pasada Maruja <\/sup>Juan Pi\u00f1ero. Palomino Fino<\/span><\/div>
    5.50<\/div><\/div>
    Cream Viejo Pi\u00f1ero <\/sup>Juan Pi\u00f1ero. Palomino Fino<\/span><\/div>
    5.50<\/div><\/div><\/div>
    Jerez de la Frontera<\/div>
    Fino Jarana <\/sup>Lustau. Palomino fino<\/span><\/div>
    3.50<\/div><\/div>
    Px San Emilio <\/sup>Lustau. Pedro Ximenez<\/span><\/div>
    4.50<\/div><\/div>
    Palo Cortado<\/sup>Lustau. Palomino fino<\/span><\/div>
    5.00<\/div><\/div>
    La Panesa Especial Fino <\/sup>Emilio Hidalgo. Palomino fino<\/span><\/div>
    7.50<\/div><\/div><\/div><\/div><\/li><\/div><\/div>
  • Desserts<\/div>
    Handmade chocolate truffle (piece)6, 7<\/sup><\/span><\/div>
    2.75<\/div><\/div>
    Artisan ice creams3, 7, 8<\/sup>Flavours: Baileys, custard cream or nougat<\/span><\/div>
    5.50<\/div><\/div>
    Chocolate textures1, 3, 6, 7, 8<\/sup><\/span><\/div>
    9.00<\/div><\/div>
    Rum Bab\u00e11, 3, 7<\/sup><\/span><\/div>
    9.50<\/div><\/div>
    Cheesecake with a touch of Stilton and red fruit sorbet1, 3, 6, 7, 8<\/sup><\/span><\/div>
    9.90<\/div><\/div>
    French toast, Baileys ice cream and pistachio cream1, 3, 6, 7, 8<\/sup>(Recommended for sharing)<\/span><\/div>
    10.90<\/div><\/div>
    Selection of cheeses with almonds and quince7, 8<\/sup><\/span><\/div>
    17.90<\/div><\/div><\/div><\/li>
  • ALLERGENS AND TRACES<\/div>
    <\/sup>Despite the fact that at La Sastrer\u00eda we strictly comply with all current food safety regulations, due to the nature of the establishment’s facilities, handling, and preparation processes, it is not possible to completely rule out the accidental presence of allergen traces. For more specific information, please consult our staff.<\/span><\/div>
    <\/div><\/div><\/div><\/li>
  • Sweet wines<\/div>
    Moscatel de la Marina<\/sup>Enrique Mendoza. Moscatel<\/span><\/div>
    3.20<\/div><\/div>
    N\u00e9ctar Pedro Ximenez<\/sup><\/span><\/div>
    3.80<\/div><\/div>
    Verdil de Gel <\/sup>Bodegas Enguera. Verdil<\/span><\/div>
    5.00<\/div><\/div>
    Mistela ‘Adicta’<\/sup>Moscatel<\/span><\/div>
    7.50<\/div><\/div>
    Demorado<\/sup>Pedro Olivares. Syrah, Monastrell, Nebbiolo<\/span><\/div>
    8.00<\/div><\/div>
    Tokaji Aszu 5 Puttonyos<\/sup>Chateau Dereszla. Furmint, H\u00e1rslevel\u00fc, Z\u00e9ta<\/span><\/div>
    10.00<\/div><\/div><\/div><\/li>
  • GIN<\/div>
    Gordon’s Pink (UK)<\/sup><\/span><\/div>
    8.00<\/div><\/div>
    Masters (ES)<\/sup><\/span><\/div>
    8.00<\/div><\/div>
    Rives 1880 (ES)<\/sup><\/span><\/div>
    8.00<\/div><\/div>
    Puerto de Indias Rose (ES)<\/sup><\/span><\/div>
    8.00<\/div><\/div>
    Puerto de Indias Blackberry (ES)<\/sup><\/span><\/div>
    8.50<\/div><\/div>
    Larios Ros\u00e9 (ES)<\/sup><\/span><\/div>
    9.00<\/div><\/div>
    Larios 12 (ES)<\/sup><\/span><\/div>
    9.00<\/div><\/div><\/div><\/li>
  • Red Bull<\/div>
    Get your drink with Red Bull or Sugar free Red Bull for the same price.<\/sup><\/span><\/div>
    <\/div><\/div><\/div><\/li><\/div><\/div>
  • Out of menu<\/div>
    Grilled scallop with llimonea sauce2, 7, 14<\/sup>Unit<\/span><\/div>
    5.50<\/div><\/div>
    Chickpeas with prawn and fried egg1, 2, 3, 4, 6, 12<\/sup><\/span><\/div>
    20.90<\/div><\/div>
    T-bone steak ( +- 1Kg )<\/sup>\u20ac\/Kg<\/span><\/div>
    89.00<\/div><\/div>
    Grilled Red Bream2, 4, 12, 14<\/sup>\u20ac\/Kg<\/span><\/div>
    84.00<\/div><\/div>
    Grilled Red Pandora fish2, 4, 12, 14<\/sup>\u20ac\/Kg<\/span><\/div>
    69.00<\/div><\/div><\/div><\/li>
  • ALLERGENS AND TRACES<\/div>
    <\/div><\/li><\/div><\/div>\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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    1:<\/strong>Gluten 2:<\/strong>Crustaceans 3:<\/strong>Egg 4:<\/strong>Fish 5:<\/strong>Peanuts 6:<\/strong>Soy 7:<\/strong>Milk 8:<\/strong>Nuts 9:<\/strong>Celery 10:<\/strong>Mustard 11:<\/strong>Sesame 12:<\/strong>Sulphites 13:<\/strong>Lupins 14:<\/strong>Moluscs<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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    TAX included<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

    BarmenuRestaurantmenuAp\u00e9rifitsmenuDrinksmenuDessertmenuOff the menu 1:Gluten 2:Crustaceans 3:Egg 4:Fish 5:Peanuts 6:Soy 7:Milk 8:Nuts 9:Celery 10:Mustard 11:Sesame 12:Sulphites 13:Lupins 14:Moluscs TAX included<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-1341","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/comments?post=1341"}],"version-history":[{"count":14,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/1341\/revisions"}],"predecessor-version":[{"id":3892,"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/pages\/1341\/revisions\/3892"}],"wp:attachment":[{"href":"https:\/\/lasastreriavalencia.com\/en\/wp-json\/wp\/v2\/media?parent=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}